A5068778842- Fatty Acid Research and Health
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Cholesterol and Lipid Metabolism
- Food Chemistry and Fat Analysis
- Antioxidant Activity and Oxidative Stress
- Nanoparticles: synthesis and applications
- Insect Utilization and Effects
- Microencapsulation and Drying Processes
- Sesame and Sesamin Research
- Pesticide Exposure and Toxicity
- Moringa oleifera research and applications
- Lipid metabolism and biosynthesis
- Advanced Glycation End Products research
- Natural Antidiabetic Agents Studies
- Medicinal Plants and Neuroprotection
- Diet and metabolism studies
- Nanotechnology research and applications
- Tea Polyphenols and Effects
- Phytochemistry and Biological Activities
- Medicinal Plant Research
- Biological Research and Disease Studies
University of Calcutta
2015-2025
Centre de Nanosciences et de Nanotechnologies
2017-2020
GTx (United States)
2019
Food & Nutrition
2014
SUNY New Paltz
2012
Government of West Bengal
2006
There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining quality and safety foods due to their perceived environmental health benefits. In particular, plant-based antimicrobials are being employed protect against microbial spoilage, thereby improving food safety, quality, shelf-life. However, many cannot be utilized free form chemical instability, poor dispersibility matrices, or unacceptable flavor profiles. For these reasons,...
This study explores the efficacy of bamboo essential oil (BEO) incorporated at 15 ppm (T1, BEO-I) and 30 (T2, BEO-II) on overall physicochemical oxidative stability, microbial deterioration, sensory acceptability meatballs stored for 20 days under refrigerated conditions. Analysis various parameters, including quality, color (CIE L*, CIE a* b*), generation products (TBARS), growth, were evaluated 5-day intervals. In addition, total phenolics flavonoid content BEO estimated, fatty acids...
This study revealed significant phytochemical compounds in immature moringa pods, including cinnamic acid, 3-hydroxy-benzoic 4-hydroxy-benzoic phthalic p -coumaric vanillic ferulic caffeic and catechin.
Three different cultivars of marigold flowers ( Tagetes patula L.) (marigold orange, yellow, and red) were analyzed for the lutein ester contents, in vitro antioxidative activities flower extracts compared. The total antioxidant capacity, reducing power, hydroxyl, DPPH, ABTS(*+) radical scavenging activities, iron chelation inhibition lipid peroxidation a linoleic acid emulsion system measured. Iron-mediated Fenton reaction was carried out to evaluate protective effect leutin against DNA...
Natural and sustainable plant-based antioxidants antimicrobials are highly desirable for improving food quality safety. The present investigation assessed the antimicrobial antioxidant properties of active components from Alkanna tinctoria (herb) roots, also known as Ratanjot root. Two methods were used to extract components: microwave-assisted hot water (MAHW) ethanol air-dried. MAHW yielded 6.29% while 18.27%, suggesting superior root powder (RRP) solubility in over water. showed...
Pod borer complex in pigeon pea are the major constraints for successful cultivation with drastically yield reduction. Therefore, varietal evaluation of against pod was carried out at experimental farm Bidhan Chandra Krishi Viswavidyalaya, Kalyani, West Bengal, India two consecutive years. A total 13 varieties such as BAHAR, PUSA-9, MA6, ASHA, PUSA2001, ICPL 87, PUSA992, PUSA991, MARUTI, CORG 9701, UPAS 120, BRG 2, NDA1 were sown 20 m2 plot three replication using randomized block design....
Abstract The present study examined the antioxidant activity of conjugated octadecatrienoic fatty acid (9 cis , 11 trans 13 ‐18∶3), α‐eleostearic acid, karela seed ( Momordica charantia ), fed to rats for 4 wk. growth pattern and effect on plasma cholesterol high density lipoprotein (HDL) peroxidation lipid, lipoprotein, eryhrocyte membrane, liver lipid were measured. Rats raised diets containing sunflower oil mixed with three different levels trienoic c ,11 t ,13 ‐18∶3) 0.5,2, 10% by...
Silver nanoparticles (AgNPs) have gained significant attention in recent years due to their unique physicochemical properties and wide-ranging applications. This study investigates the green synthesis of silver using pathogen Shigella flexneri 29508 evaluates efficacy as both antioxidant antifungal agents. The pure strain bacterium was identified a potential nanoparticle producer based on its ability reduce ions nanoparticles. formation confirmed by characteristic colour changes further...