A5100701058- Plant Physiology and Cultivation Studies
- Pesticide Residue Analysis and Safety
- Horticultural and Viticultural Research
- Food Quality and Safety Studies
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry and Chromatography
- Antibiotics Pharmacokinetics and Efficacy
- Ginseng Biological Effects and Applications
- Ziziphus Jujuba Studies and Applications
Ministry of Agriculture and Rural Affairs
2019-2024
Qingdao Agricultural University
2024
Chinese Academy of Agricultural Sciences
2019
Institute of Pomology
2019
Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a late-maturing and superior fresh variety. However, there have been few reports on the comprehensive evaluation of winter quality. Here, we revealed differences characteristics 46 sensory nutritional quality indices from four main producing areas in China. Moreover, Pearson correlation analysis, principal component hierarchical clustering analysis were employed to comprehensively evaluate jujube. As result, 89.13 % tested significantly...