A5034566952- Agricultural and Food Sciences
- Agricultural pest management studies
- Food composition and properties
- Iron Metabolism and Disorders
- Food, Nutrition, and Cultural Practices
- Phytochemicals and Antioxidant Activities
- Indigenous Health and Education
- Child Nutrition and Water Access
- Youth, Drugs, and Violence
- Health and Lifestyle Studies
- Obesity, Physical Activity, Diet
- Seed and Plant Biochemistry
- Healthcare Regulation
- Rural Development and Agriculture
- Science and Education Research
- Banana Cultivation and Research
- Food and Agricultural Sciences
- Phytochemistry Medicinal Plant Applications
- Moringa oleifera research and applications
- Phytase and its Applications
- Ginkgo biloba and Cashew Applications
- Nutritional Studies and Diet
- Growth and nutrition in plants
- Health Education and Validation
- Hemoglobinopathies and Related Disorders
Universidade Federal do Piauí
2015-2024
Universidade de São Paulo
2020-2024
Brazilian Agricultural Research Corporation
2024
Sardegna Ricerche (Italy)
2024
Univar (United Kingdom)
2024
Planta
2024
Abcam (United States)
2024
Centro de Estudos e Pesquisas em Educação, Cultura e Ação Comunitária
2023
Instituto Politécnico de Leiria
2016
Informações a respeito das características químicas e do valor nutritivo dos frutos cerrado são ferramentas básicas para avaliação consumo formulação de novos produtos. No entanto, poucos dados estão disponíveis na literatura especializada com relação à composição química destes sua aplicação tecnológica, ressaltando necessidade pesquisas científicas sobre o assunto. Realizou-se presente estudo objetivo caracterizar físico-quimicamente determinar atividade antioxidante in vitro, pelo método...
O feijão-caupi (Vigna unguiculata) é uma leguminosa de grande relevância socioeconômica em diversas regiões. Com a demanda crescente por alimentos saudáveis, o vem ganhando destaque como ingrediente funcional para desenvolvimento produtos alimentícios devido ao seu perfil nutricional. com matérias-primas regionais, feijão-caupi, traz benefícios significativos economia local, saúde pública e sustentabilidade. Posto isto, este artigo revisão visa sintetizar os avanços recentes no destacando...
O tema “Imagem Corporal” tem sido amplamente estudado, com pesquisas mostrando que a insatisfação corporal afeta especialmente mulheres e universitários, sendo particularmente elevada entre estudantes de Nutrição. Dessa forma, este estudo o objetivo investigar percepção da imagem os do curso Nutrição uma Instituição Ensino pública cidade Teresina-PI. Trata-se um transversal utilizou dados projeto pesquisa Foi aplicado questionário socioeconômico abordando questões sobre sexo, idade se...
To compare prevalence of anemia and hemoglobin (Hb) levels in Brazilian pregnant women before after flour fortification with iron.A repeated cross-sectional panel study public health care centers municipalities the five regions was conducted. Retrospective data were obtained from 12,119 medical records distributed two groups: (delivery prior to June 2004) (date last period 2005). Anemia defined as Hb<11.0 g/dl. Hb according gestational age assessed using references literature. Statistical...
Abstract The aim of this study was to determine the content bioactive compounds and antioxidant activity present in three fruit species from Brazilian Cerrado: carnauba (Copernicia prunifera (Mill.) H.E. Moore), murici (Byrsonima crassifolia L. Rich)and oiti (Licania tomentosa (Benth) Fritsch). Among analyzed fruits, showed highest total phenolic (1236.42 ± 34.06 mg GAE 100 g-1) followed by (468.90 27.30 (314.44 9.50 g-1). Regarding activity, 4350.31 1.85 µmol TEAC.100 g-1 14721.69 0.85 g-1....
This study assessed the antioxidant, total phenolic, and physicochemical properties of in vitro Terminalia Catappa Linn (locally called castanhola) using DPPH assay. The castanhola fruits had an average weight 19.60 ± 0.00 g, combining shell, pulp, seed weight, a soluble solids content 8 °Brix. chemical composition was determined with predominance carbohydrates (76,88 0,58%).The titration method used to determine Vitamin C 2,6-dichlorophenolindophenol (DCFI), known as reactive Tillmans...
To determine overweight and obesity prevalence in preschool children from public education, to their relation food consumption.Cross-sectional study with aged between 2 5 years, of both sexes, enrolled at municipal day care centers. Socioeconomic, demographic anthropometric data were collected, order calculate the body mass index (BMI) for age. Data on consumption assessed using a Food Frequency Questionnaire. χ2 test, Kruskal-Wallis Student's t-test Pearson's correlation used significance...
ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout world, especially developing countries Africa, Latin America, Asia. It main source protein, calories, dietary fiber, minerals, vitamins for a large segment world population. also potential functional food with range bioactive compounds, including phenolic compounds. This legume grown mainly North Northeast Brazil, but consumed other regions, thus farmers...
ABSTRACT The development and enrichment of food are great importance not only for the industry but also to improve population's nutrition, where you can create new products or optimize existing ones. consumption fortified in diet is an option control deficiency diseases. This study aimed develop enriched cheese bread with whole biofortified cowpea flour evaluate their acceptance chemical composition. Two formulations, F1 F2, were prepared containing 5.6 8% as a substitute starch,...
ABSTRACT This study aimed to determine the effect of cooking on centesimal compositions, content bioactive compounds, and antioxidant activities in beans cowpea cultivars. The were cooked without soaking (1:5 w/v) a pressure cooker for 780 seconds. Statistical analysis was performed using Student’s t-test difference between means raw beans. One-way ANOVA: post-hoc Tukey’s test applied at 5% compare data Significant (p 0.05) noted moisture contents samples, with values ranging from 10.69...
Dietary antioxidant compounds have been widely studied because of their ability to delay or inhibit oxidative damage, which allows them play an important role in the prevention diseases and promotion health.The identification characterization such are required before use humans.This study aimed identify quantify cowpea cultivar, BRS Tumucumaque, strain, Pingo de Ouro 1-2, view potential development new products with potent activity.Here, we report activity phenolic compound content...
Este trabalho teve como objetivo enriquecer produtos de panificação do tipo biscoito e rocambole com farinha feijão-caupi (FFC), avaliar sua aceitabilidade composição química, incluindo o conteúdo dos minerais (ferro, zinco, magnésio, potássio fósforo) das vitaminas (tiamina piridoxina). Foram desenvolvidas três formulações contendo 10, 20 30% FFC duas 10 20% FFC. Observou-se um aumento no teor protéico na quantidade cinzas biscoitos FFC, quando comparados às padrão. O analisados piridoxina...
The present study evaluated the effect of cooking on levels bioactives compounds and antioxidant activity in grains cowpea cultivars.The analysis were performed raw samples after pressure cooker.Regarding bioactive present, grain cultivar BRS Aracê exhibited highest total phenolic (mg/100 g) both before cooking, 205.10 ± 2.89 150.62 2.64, respectively.Spermine spermidine identified cultivars (mg/kg) Milênio amount 120.5 crude 50.4 cooked grain, Tumucumaque 116.2 47.9 significant losses these...
Lettuce is a vegetable most consumed and produced on large scale in the world, it deserves special attention for its nutritional functional value. Cultivated conventional, hydroponic organic method, presents different characteristics production, which may influence composition of this vegetable. It indisputable that regular consumption vegetables beneficial due to presence bioactive compounds with antioxidant properties protect promote human health. In study, total phenolic compound,...
Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value pulp, peel and endocarp samples from buriti fruits, perform macroscopic microscopic evaluations analyze their physicochemical properties. Size mass, pH, sugar protein contents, soluble/insoluble fiber, total titratable acidity energy were analyzed. Mineral profiling was performed by dispersive X-ray fluorescence spectrometry, fatty acids phytosterols determined gas...
Chemical Composition and Antioxidant Activity of Genipa Americana L. (Jenipapo) the Brazilian Cerrado Rayssa Gabriela Costa Lima Porto, Bárbara Verônica Sousa Cardoso, Nara Vanessa dos Anjos Barros, Edjane Mayara Ferreira Cunha, Marcos Antônio da Mota Araújo, Regilda Saraiva Reis Moreira-Araújo Abstract Brazil has largest biodiversity any country in world, which includes a large number fruit species. Cerrado, biome that underexploited native exotic species, is potential interest to...
Anemia is a global public health problem. Women are known to be more susceptible anemia; however, no controlled study has yet assessed differences in the prevalence of anemia exclusively among women with higher education. The aim was establish attending universities. hemoglobin concentration 140 aged 18 45 years old from private and university measured. Anthropometric socioeconomic data were also collected. risk developing almost threefold students (OR: 2.71; p = .0248). much than overall...
Cheese bread presents great acceptance and market expansion. Due to the lack of standardization in its manufacturing, various ingredients can be added. It was aimed determine content minerals, bioactive compounds antioxidant activity cheese enriched with biofortified cowpea. Two formulations were prepared, standard (without cowpea) bread. The minerals analyzed using plasma emission spectrometry technique inductive coupling, phenolic determined by spectrophotometry amines High Performance...
ABSTRACT Flour production through milling is an alternative for the cowpea processing, when aim to obtain a product with higher added value. The objective of this work was determine chemical composition, granulometry, and evaluate microbiological characteristics whole-bean flours from five cultivars (BRS Cauamé, BRS Guariba, Xiquexique, Novaera Itaim). Cowpea beans were dried in oven (Fanem, 320-SE) at 50 °C 6 hours, milled cyclone-type rotor mill (Tecnal, TE-651/2) and, subsequently,...