A5080295141- Vietnamese History and Culture Studies
- Food Waste Reduction and Sustainability
- Organic Food and Agriculture
- Consumer Attitudes and Food Labeling
- Agriculture Sustainability and Environmental Impact
- Transboundary Water Resource Management
- ICT in Developing Communities
- Agriculture, Land Use, Rural Development
- Weed Control and Herbicide Applications
- Water Governance and Infrastructure
- Pesticide Residue Analysis and Safety
- Child Nutrition and Water Access
- Hydropower, Displacement, Environmental Impact
- Pesticide and Herbicide Environmental Studies
- Consumer Retail Behavior Studies
International Center for Tropical Agriculture
2020-2024
Agricultural Genetics Institute
2011-2023
Vietnam National University of Agriculture
2016
AbstractVietnam has had varying success over the past decade with its pesticides policy. Some of most toxic have been banned from market. But while many countries successfully decreased agricultural pesticide use per hectare, this not (yet) happened in Vietnam. Due to insufficient management capacity Vietnamese government, types and quantities registered distributed on market substantially increased Vietnam last 10 years. A 10-year monitoring programme at farm level showed that follows...
Objective Food systems and food environments are evolving rapidly in Viet Nam, concurrently with significant shifts dietary patterns health outcomes. This study aims to identify critical gaps the national regulatory framework governing environment Nam propose actionable recommendations overcome these gaps. Results Using Environment Policy Index from INFORMAS network, we mobilized a transdisciplinary panel of 18 experts co-analyze assess policy evidence, as well co-develop recommendations....
This article presents the results of comprehensive inventories made water-related conflict and cooperation occurring in five districts Africa, Asia Latin America between 1997 2007. Following a description conceptual methodological framework developed for undertaking these inventories, documents extent, nature intensity districts. The concludes by identifying three challenges relating to magnitude, complexity invisibility local-level about water, which efforts improve local water governance...
The transformation of food systems emerges as a critical challenge necessitating deep, holistic comprehension the complex and multifaceted barriers that hinder progress towards sustainability. existing literature is not consistent in identifying these barriers. Building upon work, this paper introduces comprehensive, integrated, interdisciplinary framework to dissect nature origins system Our categorizes impediments into five domains: political economy, socio-technical, socio-cultural,...
While progress has been made recently in understanding food systems per se, much less is known about policies around those systems. In this paper, we aim at the system policy context with specific objective to look dynamics—defined as way agendas are identified, justified, and framed by decision-makers, how they interact. Vietnam used a case study. Primary data were generated through face-to-face interviews complemented an online survey. A framing approach was structure research. The...
Abstract Traditional wet markets are the main source of fresh food and largest daily nutrient intake for citizens Hanoi. Nevertheless, due to lack traceability sales registration systems, flows within these remain largely invisible. This makes it challenging assess impact shocks, such as pandemics, on markets. In this paper, we characterize COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established The study timeframe covers a pre-pandemic period July 2019...