A5059856863- Food composition and properties
- Rice Cultivation and Yield Improvement
- Horticultural and Viticultural Research
- Proteins in Food Systems
- GABA and Rice Research
- Plant Gene Expression Analysis
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Microbial Metabolites in Food Biotechnology
- Plant Physiology and Cultivation Studies
- Polysaccharides Composition and Applications
- Genetic Mapping and Diversity in Plants and Animals
- Biofuel production and bioconversion
- Enzyme Catalysis and Immobilization
Yunnan Agricultural University
2025
Institute of Quality Standards and Testing Technology for Agro Products
2023
Zhejiang University
2004-2006
The ‘Opal’ apple, a crossbreed between the ‘Topaz’ and ‘Golden Delicious’ varieties, has unique crunchy, tangy flavor, slow browning rate that can keep long-lasting freshness after being sliced up. With ‘Fuji’ apples as reference controls, content of mineral elements, their key metabolites in pulps two kinds were analyzed to clarify nutritional properties features apples. In this study, differential cultivars apple statistically with principal component analysis (PCA) orthogonal partial...