A5053311311- DNA Repair Mechanisms
- Animal Nutrition and Physiology
- CRISPR and Genetic Engineering
- Probiotics and Fermented Foods
- Insect Resistance and Genetics
- Helminth infection and control
- Parasitic Infections and Diagnostics
- Herpesvirus Infections and Treatments
- Genomics and Chromatin Dynamics
- Microbial infections and disease research
- Animal Virus Infections Studies
- Enterobacteriaceae and Cronobacter Research
- Cell death mechanisms and regulation
- RNA and protein synthesis mechanisms
- Cancer-related Molecular Pathways
- Aquaculture disease management and microbiota
- Insect symbiosis and bacterial influences
- Phytoestrogen effects and research
- Microtubule and mitosis dynamics
- Microbial Metabolites in Food Biotechnology
- Food and Agricultural Sciences
- Phytochemistry and Biological Activities
- Traditional Chinese Medicine Analysis
- Immune Response and Inflammation
- Chromosomal and Genetic Variations
Wenzhou Hospital of Traditional Chinese Medicine
2025
Zhejiang Chinese Medical University
2025
Longyan University
2010-2024
Fujian Agriculture and Forestry University
2018-2024
South China Agricultural University
2017
Introduction Avian leukosis, a viral disease affecting birds such as chickens, presents significant challenges in poultry farming due to tumor formation, decreased egg production, and increased mortality. Despite the absence of commercial vaccine, avian leukosis virus (ALV) infections have been extensively documented, resulting substantial economic losses industry. This study aimed develop alginate-chitosan composite microspheres loaded with ALV-J Gp85 protein (referred aCHP-gp85) potential...
ABSTRACT Background Avian leukosis virus subgroup J (ALV‐J) primarily affects poultry, particularly chickens, leading to tumourigenesis and immunosuppression, which results in substantial economic losses. It is important note that ALV‐J commonly found indigenous chicken breeds China, the virus's vertical transmission characteristics present a significant threat preservation of local breeds. Objectives The study aimed investigate effects recombinant strain LY2021J , with focus on its genetic...
To research the isolation, identification, physiological property of Clostridium butyricum strain using lactic acid from pig and its effects on intestinal function weaned piglets, C. LY33 was isolated with an anaerobic culture method contents healthy piglets fed bacteria fermented feeds. The LY33, which identified as according to morphological, physiological, biochemical 16S rRNA sequence analyses, found be efficient in utilisation butyric conversion. Strain non-toxic resistant heat, gastric...
1000 g maize cob mixed material was synergistically fermented by adding 2.5% composite probiotics and 0.06-0.08% NSP (nonstarch polysaccharide) enzyme to prepare feed, its effectiveness as feed for fattening pigs investigated. The results showed that the appearance, texture, nutrient quality of cobs significantly improved after fermentation, total number bacteria 4.5 × 10
Swine Glasser’s disease, instigated by Haemophilus parasuis (H. parasuis), is a significant bacterial infection that causes substantial economic losses in pig farming operations. The role of mucosal immunity pivotal defending against H. parasuis. This study focused on the construction PLGA microspheres encapsulate outer membrane protein OMP16 from (PLGA-OMP16) and evaluated their immunological effectiveness mouse model. After being intranasally immunized twice, PLGA-OMP16 effectively induced...
Glässer's disease of swine caused by Haemophilus parasuis (H. parasuis) is one the major bacterial diseases affecting pig farms worldwide. Vaccination a crucial measure for controlling H. infection. Adjuvants are employed to enhance immunity effects inactivated vaccines or subunit vaccines. In present study, red clover isoflavone extract (RCIE) was investigated as an adjuvant vaccine. Thirty colostrum-deprived (CD) piglets (mixed-breed: Large White × Landrace) aged 15 days were vaccinated on...