A5010790100- Agricultural and Food Sciences
- Nuts composition and effects
- Nanocomposite Films for Food Packaging
- Polysaccharides and Plant Cell Walls
- Cassava research and cyanide
- Peanut Plant Research Studies
- Polysaccharides Composition and Applications
Instituto Federal Goiano
2019-2023
This study aimed to develop biodegradable films from pectin extracted pequi mesocarp and commercial pectin. The were produced using the casting technique characterized in terms of their physical, water-related, mechanical, thermal, optical, microstructural properties. highest yield (26.6%) was obtained 4% citric acid, a temperature 80 °C, an extraction time 160 min. Commercial-pectin had smoother more regular surface than pequi-pectin films. Pequi-pectin higher moisture content (36.25%)...
ABSTRACT: The pequi has an almond with interesting chemical characteristics, such as considerable proportions of proteins and lipids that can be applied in several products aiming to use this agro-industrial residue. This research tookadvantage the for development sweet paçoca different concentrations almond, containing 0% (PA), 25% (P1), 50% (P2), 75% (P3), 100% (P4) place peanuts. paçocas were evaluated proximate parameters water activity, mineral content, color parameters, microbiological...