A5075965167- Nanocomposite Films for Food Packaging
- Pickering emulsions and particle stabilization
- biodegradable polymer synthesis and properties
- Botanical Research and Applications
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Electrospun Nanofibers in Biomedical Applications
- Agricultural and Food Sciences
- Advanced Cellulose Research Studies
- Polysaccharides Composition and Applications
- Phytochemistry Medicinal Plant Applications
- Microplastics and Plastic Pollution
- Healthcare and Environmental Waste Management
- Microencapsulation and Drying Processes
- Additive Manufacturing and 3D Printing Technologies
- Conducting polymers and applications
- Polysaccharides and Plant Cell Walls
- Agriculture Sustainability and Environmental Impact
- Electrochemical sensors and biosensors
- Healthcare Regulation
- Nanoparticles: synthesis and applications
- Chemistry and Chemical Engineering
- Sustainable Supply Chain Management
- Health and Lifestyle Studies
- Surface Modification and Superhydrophobicity
Albstadt-Sigmaringen University
2025
Universidade Federal do Estado do Rio de Janeiro
2023-2024
Universidade do Estado do Rio de Janeiro
2022-2024
Universidade Federal do Ceará
2021-2023
Universidade Tecnológica Federal do Paraná
2021
Université de Lorraine
2014
Laboratoire des Biomolécules
2014
Summary Three‐dimensional food printing (3DFP) can produce foods with tailored nutritional content, complex shapes and textures. This technology requires formulations (food inks) specific rheological properties. Pickering emulsions (PE) have gained attention due to their long‐term stability desirable printable properties, making them an excellent candidate for 3DFP. The purpose of this study is use bibliometric analysis identify the most important scientific research on PE used in includes...
ABSTRACT The aim of this study was to investigate chitosan film behavior during microwave heating for 10 different times from 0 40 min. Chitosan films were produced by casting. Their structure and properties investigated with several techniques, including Fourier transform infrared spectroscopy differential scanning calorimetry, but also the measurement color mechanical or rheological rehydrated films. An original technique gas chromatography (electronic nose) used analyze odor highlight...
This study aimed to develop biodegradable films from pectin extracted pequi mesocarp and commercial pectin. The were produced using the casting technique characterized in terms of their physical, water-related, mechanical, thermal, optical, microstructural properties. highest yield (26.6%) was obtained 4% citric acid, a temperature 80 °C, an extraction time 160 min. Commercial-pectin had smoother more regular surface than pequi-pectin films. Pequi-pectin higher moisture content (36.25%)...
Abstract Nopal cladodes (NC) are considered a source of fibers and bioactive compounds with high antioxidant properties, so their application as biofiller agent in starch films has generated interest. To improve NC incorporation into film, was chemically treated at different pH values (7, 8, 9, 10, 11, 12). The physical, mechanical, active properties cassava starch/NC composite were evaluated. Increasing the alkaline treatment NC, more homogeneous, less hydrophilic, elongable mechanically...
STRUCTURAL CHARACTERIZATION OF THE PANI-MAGNETITE COMPOSITE WITH POTENTIAL APPLICABILITY IN ELECTROCHEMICAL SESNOR. This study presents the production of a composite formed between polyaniline and magnetite (Pani-Mag) through an easy more economical synthetic route, which satisfactorily contemplates principles green chemistry. The new materials for technological application also needs to be focused on less waste generation, greater sustainability. FTIR DRX analyzes confirm that interactions...