A5047946679- Food composition and properties
- GABA and Rice Research
- Plant Stress Responses and Tolerance
- Plant Micronutrient Interactions and Effects
- Rice Cultivation and Yield Improvement
- Phytase and its Applications
- Potato Plant Research
- Plant Molecular Biology Research
- Light effects on plants
- Genetic Mapping and Diversity in Plants and Animals
- Plant responses to elevated CO2
- Photosynthetic Processes and Mechanisms
- Microbial Metabolites in Food Biotechnology
- Plant responses to water stress
- Plant Physiology and Cultivation Studies
- Agricultural Science and Fertilization
- Aluminum toxicity and tolerance in plants and animals
- Circadian rhythm and melatonin
- Seed Germination and Physiology
- Plant-Microbe Interactions and Immunity
- CRISPR and Genetic Engineering
- Plant nutrient uptake and metabolism
- Plant Virus Research Studies
- Phytoestrogen effects and research
- Genetics and Plant Breeding
Central Rice Research Institute
2017-2025
Indian Agricultural Research Institute
2014-2025
Bhabha Atomic Research Centre
2024
Homi Bhabha National Institute
2024
ICAR Research Complex for NEH Region
2024
Government of Uttar Pradesh
2020-2023
Indian Council of Agricultural Research
2022-2023
Rice Research Institute
2022
Kalasalingam Academy of Research and Education
2022
Chandra Shekhar Azad University of Agriculture and Technology
2020
Potatoes are developed vegetatively from tubers, and therefore potato virus transmission is always a possibility. The leafroll (PLRV) highly devastating of the genus Polerovirus family Luteoviridae regarded as second-most destructive after Potato Y. Multiple species aphids responsible for persistent non-propagating PLRV. Due to intrinsic tuber damage (net necrosis), yield quality drastically diminished. PLRV mostly found in phloem cells extremely low amounts. Therefore, we have attempted...
Abstract BACKGROUND Phytic acid (PA) is an anti‐nutrient present in cereals and pulses. It known to reduce mineral bioavailability inhibit starch‐digesting α ‐amylase (which requires calcium for activity) the human gut. In principle, greater amount of PA, lower rate starch hydrolysis. reflected glycemic index (GI) value food. People leading sedentary lifestyles consuming rice as a staple food are likely develop type 2 diabetes. Hence, this study was planned understand how PA content...
Phytic acid (PA) is considered as an anti-nutritional factor (ANF) present in cereals and legumes bind to cationic minerals including iron (Fe) zinc (Zn), thus reducing their bioavailability both ruminants nonruminants. The study was aimed at finding the impact of PA on Fe Zn. Six rice cultivars with contrasting were evaluated for total phosphorus (P), PA, Fe, Zn brown processed rice. A significant correlation milled (r = .69) observed. content negatively correlated −.55) while no found...
Abstract Phytic acid (PA), the major phosphorus reserve in soybean seeds (60–80%), is a potent ion chelator, causing deficiencies that leads to malnutrition. Several forward and reverse genetics approaches have ever since been explored reduce its phytate levels improve micronutrient phosphorous availability. Transgenic technology has met with success by suppressing expression of PA biosynthesis-related genes several crops for manipulating their content. In our study, we targeted disruption...
Abstract Potato is a modified stem, which rich in starch. Very often, potato categorized as high glycemic index (GI) food. Consuming GI foods should be done with moderation to prevent insulinemic spikes, can preventive measure against diabetes and related disorders. A modified, inexpensive, precise vitro method developed for estimation of tubers. Among the six varieties, Kufri Chipsona‐3 exhibits highest (83.08) whereas Jyoti has lowest value (72.87); resistant starch (RS) content being...
Parboiled rice is preferably consumed in many countries due to its nutritional superiority and lower starch digestibility. Parboiling affects cooking quality, digestibility phytic acid which minerals bioavailability. Cooking quality was improved parboiled brown (PB) milled (PM) rice. has significantly (P < 0.05) reduced glycemic index both PB PM with a proportionately increase resistant starch. After milling, the (PA) Fe were 0.05), however, parboiling further PA but increased content...
Solanaceous crops act as a source of food, nutrition and medicine for humans. Soil salinity is damaging environmental stress, causing significant reductions in cultivated land area, crop productivity quality, especially under climate change. are extremely vulnerable to stress due high water requirements during the reproductive stage succulent nature fruits tubers. Salinity impedes morphological anatomical development, which ultimately affect production economic part these crops. The...