A5043861391- Potato Plant Research
- Plant Pathogens and Resistance
- Food composition and properties
- Plant Disease Resistance and Genetics
- Agricultural Science and Fertilization
- Plant Virus Research Studies
- Plant Stress Responses and Tolerance
- Microbial Metabolites in Food Biotechnology
- Plant Pathogens and Fungal Diseases
- Mycotoxins in Agriculture and Food
- Plant Micronutrient Interactions and Effects
- Aluminum toxicity and tolerance in plants and animals
- Plant-Microbe Interactions and Immunity
- Agriculture, Plant Science, Crop Management
- Light effects on plants
- Plant responses to elevated CO2
- Tree Root and Stability Studies
- Plant Pathogenic Bacteria Studies
- Plant nutrient uptake and metabolism
- Plant Molecular Biology Research
- CRISPR and Genetic Engineering
- Circadian rhythm and melatonin
- Insect Pest Control Strategies
- Insect-Plant Interactions and Control
- Plant and Fungal Interactions Research
Central Potato Research Institute
2013-2024
Harcourt Butler Technical University
2021
Summary Potatoes destined for making chips, French fries and other fried products, need to have low sugar content avoid browning of the finished product. The potatoes is determined by genotype several pre‐ post‐harvest factors. major pre‐harvest factors affecting are crop maturity, temperature during growth, mineral nutrition irrigation, while important mechanical stresses storage conditions. Each requires an ideal pre‐and treatment maintain levels; any kind stress results in accumulations.
Potatoes are developed vegetatively from tubers, and therefore potato virus transmission is always a possibility. The leafroll (PLRV) highly devastating of the genus Polerovirus family Luteoviridae regarded as second-most destructive after Potato Y. Multiple species aphids responsible for persistent non-propagating PLRV. Due to intrinsic tuber damage (net necrosis), yield quality drastically diminished. PLRV mostly found in phloem cells extremely low amounts. Therefore, we have attempted...
Abstract Potato is a modified stem, which rich in starch. Very often, potato categorized as high glycemic index (GI) food. Consuming GI foods should be done with moderation to prevent insulinemic spikes, can preventive measure against diabetes and related disorders. A modified, inexpensive, precise vitro method developed for estimation of tubers. Among the six varieties, Kufri Chipsona‐3 exhibits highest (83.08) whereas Jyoti has lowest value (72.87); resistant starch (RS) content being...
Potato dry rot disease caused by multiple Fusarium species is a major global concern in potato production. In this investigation, the tubers of cultivars Kufri Jyoti and Frysona were artificially inoculated with an individual or combined inoculum sambucinum solani. significantly higher lesion development (p < 0.01) than solani, irrespective cultivars. The both 0.005) tubers. Analyses starch amylose content revealed that mixed infection fungi significant reduction these parameters compared...