A5100600691- Analytical Chemistry and Chromatography
- Food composition and properties
- Probiotics and Fermented Foods
- Biosensors and Analytical Detection
- Metabolomics and Mass Spectrometry Studies
- Microbial Metabolism and Applications
- Genomics and Phylogenetic Studies
- Enzyme Production and Characterization
- Crystallization and Solubility Studies
- Pharmaceutical and Antibiotic Environmental Impacts
- Identification and Quantification in Food
- X-ray Diffraction in Crystallography
- bioluminescence and chemiluminescence research
- Polysaccharides Composition and Applications
- Microfluidic and Capillary Electrophoresis Applications
- Microbial Inactivation Methods
- Phytochemicals and Antioxidant Activities
- Forest Ecology and Biodiversity Studies
- 3D Printing in Biomedical Research
- Galectins and Cancer Biology
- Dye analysis and toxicity
- Fermentation and Sensory Analysis
- GABA and Rice Research
- Luminescence and Fluorescent Materials
- Electrochemical sensors and biosensors
Shanxi Agricultural University
2021-2023
University of California, Berkeley
2022-2023
Fujian Provincial Hospital
2023
State Key Laboratory of Food Science and Technology
2017-2022
Jiangnan University
2010-2022
National Taiwan University
2021-2022
Nanchang University
2022
Beijing Technology and Business University
2019-2021
An-Nan Hospital
2019
China Medical University
2019
Over the years, germinated adlay products have been used as both food source and folk medicine. This study investigated changes of total phenolic content (TPC), flavonoid (TFC), antioxidant activities, acid profiles seed during germination.Results revealed that compounds activities varied with germination stages. Germination significantly increased free form contents by 112.5% 168.3%, respectively. However, bound decreased after germination. Phenolic compositions were quantified via HPLC...
A coccal-shaped organism, designated 516(T), was isolated from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan. 16S rRNA gene sequencing results showed that strain 516(T) had 98.9 % sequence similarity to of the type Lactococcus garvieae NBRC 100934(T). Comparison three housekeeping genes, rpoA, rpoB and pheS, revealed well separated DNA-DNA hybridization studies indicated low DNA relatedness with 100934(T) (46.1 %). The G+C content 38.1 mol% major fatty...
One coccal strain, designated 0905C15(T), was isolated from fresh cummingcordia, which is the main ingredient of pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan. 16S rRNA gene sequencing results showed that strain 0905C15(T) had 98.22-98.82 % sequence similarity to type strains four Lactococcus lactis subspecies (L. subsp. BCRC 12312(T), L. cremoris 12586(T), hordniae 80474(T) and tructae 80475(T)). Comparison two housekeeping genes, recA rpoB, revealed well...
Wheat starches are ball milled to obtain various levels of damaged starch. The pasting properties, dissolution behavior, granule structures, crystal, and molecular structure starch with different degrees damage investigated. influence the mechanical stirring speed on properties wheat is also evaluated. results show that viscosity measured by RVA gelatinization enthalpy temperature DSC decrease enhanced level damage. With increase in degree damage, surface rougher, shape more irregular,...
A Gram-reaction-positive, catalase-negative, facultatively anaerobic, rod-shaped lactic acid bacterium, designated strain S215(T), was isolated from fermented soybean meal. The organism produced d-lactic glucose without gas formation. 16S rRNA gene sequencing results showed that S215(T) had 98.74-99.60 % sequence similarity to the type strains of three species genus Lactobacillus (Lactobacillus farciminis BCRC 14043(T), futsaii 80278(T) and crustorum JCM 15951(T)). comparison two...
The serious cytotoxicity of tyramine attracted marked attention as it induced necrosis human intestinal cells. This paper presented a novel and facile high performance thin-layer chromatography (HPTLC) method tailored for screening in cheese. Separation was performed on glass backed silica gel plates, using methanol/ethyl acetate/ammonia (6/4/1 v/v/v) the mobile phase. Special efforts were focused optimizing conditions (substrate preparation, laser wavelength, salt types concentrations)...
Abstract Hypoxic-ischemic brain damage (HIBD) can result in significant global rates of neonatal death or permanent neurological disability. N6-methyladenosine (m6A) modification RNA influences fundamental aspects metabolism, and m6A dysregulation is implicated various diseases. However, the biological roles clinical significance HIBD remain unclear. We currently evaluated effect on cerebral methylation RNAs rats. The dot blot assay showed a augmentation post-HI. Herein, we also report...
This study utilizes a Mueller matrix-based system to extract accurate glucose levels from human fingertips, addressing challenges in skin complexity. Integration of domain knowledge and data science aims enhance prediction accuracy using Random Forest model. The primary goal is improve level predictions by selecting effective features based on the Pearson product-moment correlation coefficient (PPMCC). interpolation compensates for delayed concentration. integrates science, combining random...
Lactic acid bacteria (LAB) have played a long and important role in food technology.LAB include rod, short-rod coccus cell types physiological biochemical characteristics.Isolates of LAB been frequently reported from variety environments, including milk products, fermented foods plants.However, studies on the isolation soil remain scarce, even though it is well known that spore-forming exist (Nakayama Yanoshi, 1967a, b;Yanagida et al., 1997).Rich nutrition, such as carbohydrates, minerals,...