A5012520650- Food composition and properties
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- GABA and Rice Research
- Food Quality and Safety Studies
- Phytase and its Applications
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides and Plant Cell Walls
- Microbial Metabolism and Applications
- Phytoestrogen effects and research
- Tea Polyphenols and Effects
- Manufacturing Process and Optimization
- Probiotics and Fermented Foods
- Medicinal Plants and Neuroprotection
- Botanical Research and Applications
- Microbial Inactivation Methods
- Bone Metabolism and Diseases
- Microencapsulation and Drying Processes
- Advanced Chemical Sensor Technologies
- Advanced Surface Polishing Techniques
- Bone health and treatments
- Advanced machining processes and optimization
- Enzyme Production and Characterization
State Key Laboratory of Food Science and Technology
2016-2025
Jiangnan University
2016-2025
Huzhou Central Hospital
2016-2025
Huzhou University
2020-2025
Zhejiang Chinese Medical University
2024-2025
Zhejiang University
2017-2024
Hunan Vocational College of Safety Technology
2022
State Key Laboratory of Metal Mine Safety Technology
2022
Changsha Mining and Metallurgy Research Institute (China)
2022
Taiyuan University of Technology
2017-2022
Microtubule affinity regulating kinase 4 (MARK4) plays a crucial role in the regulation of NOD-like receptor pyrin domain 3 (NLRP3) inflammasome activation, which leads to generation bioactive interleukin (IL)-1β and IL-18. E74-like ETS transcription factor (ELF3) participates endothelial inflammatory processes. We hypothesized that ELF3 modulates MARK4 expression vascular cells, thus contributing high glucose-mediated NLRP3 activation. Plasma IL-1β, IL-18, was increased diabetic patients...
Abstract Adoptive cellular therapy is a promising strategy for cancer treatment. However, the effectiveness of this limited by its intricate and immunosuppressive tumor microenvironment. In study, targeted therapeutic macrophage loading drugs presented to enhance anti‐tumor efficacy macrophages. K7M2‐target peptide (KTP) used modify macrophages their affinity tumors. Pexidartinib‐loaded ZIF‐8 nanoparticles (P@ZIF‐8) are loaded into synergistically alleviate microenvironment synergistically....
Flavourzyme is a commercial peptidase, mainly with exopeptidase activity. In this study, effects of addition (0–0.16 g/100 g) on properties wheat dough and bread were systematically studied. Bread low concentration (0.01–0.08 had large specific volume soft texture uniform cell structure. The optimal content was 0.04 g the increased from 3.9 mL/g to 4.4 mL/g, hardness decreased 21.7 N 13.3 N. gas production capacity yeast concentrations addition, promoting expansion. clear hydrolysis effect...
Osteosarcoma is the most prevalent malignant bone tumour with a poor prognosis. Shikonin (SHK) derived from traditional Chinese medicine Lithospermum that has been extensively studied for its notable anti-tumour effects, including osteosarcoma. However, application certain limitations. Valproic acid (VPA) histone deacetylase inhibitor (HDACI) recently employed as an adjunctive therapeutic agent allows chromatin to assume more relaxed state, thereby enhancing efficacy. This study was aimed...
The role of starch in frozen dough was investigated by freezing and thawing wheat suspension for 3, 7, 10 cycles. Freezing caused an increasing damaged leaching materials, as well the morphological changes granules. After cycles thawing, relative crystallinity short-range order increased 4.3% 0.251, respectively. These resulted a substantial increase gelatinization temperatures, melting enthalpy, pasting viscosities. Freezing/thawing-treated (FTS) showed high susceptibility to enzyme...
Over the years, germinated adlay products have been used as both food source and folk medicine. This study investigated changes of total phenolic content (TPC), flavonoid (TFC), antioxidant activities, acid profiles seed during germination.Results revealed that compounds activities varied with germination stages. Germination significantly increased free form contents by 112.5% 168.3%, respectively. However, bound decreased after germination. Phenolic compositions were quantified via HPLC...