A5017685688- Gut microbiota and health
- Probiotics and Fermented Foods
- SARS-CoV-2 and COVID-19 Research
- vaccines and immunoinformatics approaches
- Animal Virus Infections Studies
- Malaria Research and Control
- Dengue and Mosquito Control Research
- Drug Transport and Resistance Mechanisms
- Microbial Community Ecology and Physiology
- Coconut Research and Applications
- COVID-19 Clinical Research Studies
- Consumer Attitudes and Food Labeling
- Aquaculture disease management and microbiota
- Mosquito-borne diseases and control
- Identification and Quantification in Food
- Salmonella and Campylobacter epidemiology
- Tea Polyphenols and Effects
- Metal complexes synthesis and properties
- Long-Term Effects of COVID-19
Clinical Research Organization
2025
University of Chittagong
2020-2025
Coronavirus disease-2019 (COVID-19) is an infectious disease caused by SARS-CoV-2 virus. The microbes inhabiting the oral cavity and gut might play crucial roles in maintaining a favorable environment, their relationship with infection susceptibility severity yet to be fully explored. This study investigates diversity species richness of microbiota patients COVID-19, possible implications toward patient's illness clinical outcomes. Seventy-four (n = 74) samples (gut oral) were collected from...
Bangladesh is a well-known epidemic zone for dengue fever. Several epidemiological and geographical factors influence the transmission severity of infection. This study aimed to determine that contributed outbreak in 2023. hospital-based cross-sectional investigated 1,313 patients admitted public hospitals Dhaka, Chattogram Kishoreganj, Bangladesh, between July December Multiple logistic regression analyses were conducted identify independent risk severe The average age respondents was 29.5...
Abstract The newly identified SARS-CoV-2 has now been reported from around 183 countries with more than a million confirmed human cases including 68000 deaths. genomes of SARS-COV-2 strains isolated different parts the world are available and unique features constituent genes proteins have gotten substantial attention recently. Spike glycoprotein is widely considered as possible target to be explored because its role during entry coronaviruses into host cells. We analyzed 320 whole-genome...
Yogurt is one of the most frequently consumed dairy products for nutritional benefits. Although yogurt enriched with probiotics, it susceptible to spoilage because presence pathogenic microbes. Spoiled if can cause food-borne diseases. This study aimed assess composition and microbiome diversity in manufactured Bangladesh. Microbial was analyzed through high-throughput sequencing bacterial 16S rRNA gene fungal internal transcribed spacer (ITS) region. From analysis, significantly (P < 0.05)...
Typhoid fever caused by the bacteria Salmonella typhi gained resistance through multidrug-resistant S. strains. One of reasons behind β-lactam antibiotic is -lactamase. L, D-Transpeptidases responsible for typhoid as it involved in toxin release that results humans. A molecular modeling study these targeted proteins was carried out various methods, such homology modeling, active site prediction, prediction disease-causing regions, and analyzing potential inhibitory activities curcumin...
Abstract Yogurt quality mainly depends on nutritional properties, microbial diversity and purity of starter culture. This study aimed to assess the composition microbiome in yogurt. Microbial was analyzed by 16S 18S rRNA based high-throughput sequencing. Significantly (P<0.05) higher pH, fat, moisture, total solid solid-non-fat contents (%) were observed sweet yogurt whereas sour varieties had significantly ash minerals. Metagenomic investigation showed that 44.86% 55.14% reads assigned...