A5077967672- Biofuel production and bioconversion
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- biodegradable polymer synthesis and properties
- Effects of Environmental Stressors on Livestock
- Enzyme Production and Characterization
- Microbial Metabolic Engineering and Bioproduction
- Freezing and Crystallization Processes
- Microbial Inactivation Methods
- Urban and Rural Development Challenges
- Enzyme Catalysis and Immobilization
- Animal Behavior and Welfare Studies
- Polysaccharides Composition and Applications
- Spectroscopy and Chemometric Analyses
- Seaweed-derived Bioactive Compounds
- Natural Products and Biological Research
- Fungal Biology and Applications
- Sugarcane Cultivation and Processing
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Proteins in Food Systems
Indian Veterinary Research Institute
2020-2025
National Institute of Food Technology Entrepreneurship and Management
2018-2024
Govind Ballabh Pant University of Agriculture and Technology
2017-2023
School of Planning and Architecture Delhi
2020-2022
Norwegian University of Science and Technology
2010
Kodo and little millet (Kutki) have a variety of phytochemical constituents including derivatives hydroxybenzoic acid hydroxycinnamic acids, myricetin, catechin, luteolin, apigenin, daidzein, naringenin, kaempferol, quercetin with vast health benefits thus can be utilized as functional food ingredients. Millet-based foods their products physiological health-promoting impacts, notably antidiabetic, anti-obesity, cardiovascular disease, based on the actions phytochemicals, it plays major role...
Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants, minerals, and essential nutrients such as fatty acids, amino vitamins that could be used functional ingredient. The variation in the composition biologically active compounds seaweeds depends on environmental growth factors make seaweed same species compositionally different across globe. Nevertheless, all exhibit extraordinary antioxidant potential which can harnessed for broad variety food applications...
Transition from fossil fuels to non-conventional sources is needed tackle the global energy crisis and environment related issues. Thus, use of organic waste generated various industrial sectors can help produce gaseous through anaerobic digestion, photo dark fermentation, other biochemical strategies. Current biogas biohydrogen production practices are less efficient require additional interventions for biofuel yield improvement. In this regard, adding biochar has shown enhancing fuel by...
Abstract A passive flat plate collector solar dryer (FPC‐SD) was designed and fabricated for drying of agricultural products. It has capacity 7.5 kg, chamber cross sectional area 0.74 m × 0.58 m, aspect ratio 2, depth 0.25 hence volume 0.5 3 . Total pressure drop across bed ΔP T 1.29 kg/m 2 The difference between the inlet ambient temperature recorded certain days 24.6°C at 1.30 p.m. with average insolation 882.35 W/m Performance FPC‐SD evaluated by mushroom under sun FPC dryer. moisture...