M. S. Campos

ORCID: 0000-0002-5625-0522
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About
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Research Areas
  • Trace Elements in Health
  • Iron Metabolism and Disorders
  • Clinical Nutrition and Gastroenterology
  • Diet and metabolism studies
  • Plant Micronutrient Interactions and Effects
  • Digestive system and related health
  • Muscle metabolism and nutrition
  • Rabbits: Nutrition, Reproduction, Health
  • Animal Nutrition and Physiology
  • Child Nutrition and Water Access
  • Folate and B Vitamins Research
  • Magnesium in Health and Disease
  • Nutrition and Health in Aging
  • Heavy Metal Exposure and Toxicity
  • Selenium in Biological Systems
  • Hemoglobinopathies and Related Disorders
  • Diet, Metabolism, and Disease
  • Child Nutrition and Feeding Issues
  • Animal Diversity and Health Studies
  • Effects of Environmental Stressors on Livestock
  • Liver Disease Diagnosis and Treatment
  • Genetic and phenotypic traits in livestock
  • Fatty Acid Research and Health
  • Drug Transport and Resistance Mechanisms
  • Parasite Biology and Host Interactions

Universidade Estadual Paulista (Unesp)
2025

Universidad de Granada
2004-2014

Instituto de Ciencia y Tecnología de Alimentos y Nutrición
2003

Consejo Superior de Investigaciones Científicas
2002

Estación Experimental del Zaidín
2002

University of Florida
1993-1994

Colegio de Postgraduados
1994

Wright-Patterson Air Force Base
1993

Pontificia Universidad Católica del Ecuador
1983-1986

We studied the effects of goat and cow milk fat on digestive utilization this nutrient some biochemical parameters that are related to metabolism lipids, using rats with a resection 50% distal small intestine control animals (transected). The content in all diets was 10% but lipid quality varied: standard diet based olive oil, while other two included obtained from lyophilized milk, respectively. lower resected than transected ones for three studied. In both animals, apparent digestibility...

10.1017/s0022029901004903 article EN Journal of Dairy Research 2001-08-01

There has been considerable debate regarding the nutritional benefits of pollen and propolis produced by bees, although most contributions have lacked scientific soundness. This paper describes possible beneficial effect their use in pharmacological products cases anemic syndrome. We studied these two natural on digestive utilization iron, calcium, phosphorus, magnesium, using control rats with ferropenic anemia. The addition to diet a positive weight gain; this fact could constitute basis...

10.1021/jf000635h article EN Journal of Agricultural and Food Chemistry 2000-10-07

Despite Fe deficiency and overload having been widely studied, no studies are available about the influence of milk consumption on antioxidant defence lipid peroxidation during course these highly prevalent cases. The objective present study was to assess cow or goat milk-based diets, either with normal Fe-overload, in liver, brain erythrocytes control anaemic rats after chronic repletion. Weanling male were randomly divided into two groups: a group receiving normal-Fe diet (45 mg/kg) an...

10.1017/s0007114511005204 article EN British Journal Of Nutrition 2011-09-30

This study aimed to perform upper digestive endoscopy in clinically healthy coatis (Nasua nasua), based on descriptions domestic dogs and cats. In addition, research was carried out for Helicobacter stomach samples. Five adult male coatis, weighing between 2.8 4.2 kg, kept captivity were used. The examination performed by using a flexible video endoscope with the animals under dissociative anesthesia positioned left lateral decubitus. general, endoscopic findings among similar. opening of...

10.1638/2024-0073 article EN Journal of Zoo and Wildlife Medicine 2025-03-10

The influence of the source dietary Fe (ferric citrate alone or mixed with bovine blood at a proportion 1:1) (v/v) on digestive utilization Fe, P, Ca and Mg, haemoglobin regeneration efficiency (HRE) was investigated in control Fe-deficient rats. Diet A contained (by analysis) 43·5 mg Fe/kg diet (as ferric citrate), B 44·3 citrate—bovine blood). In Fedeficient rats fed apparent digestibility coefficient (ADC) increased by 42·3 45·7% respectively. ADC Mg decreased significantly regardless Fe....

10.1079/bjn19930152 article EN British Journal Of Nutrition 1993-09-01

The effects of dietary inclusion freeze-dried goat and cow milk on the utilization zinc selenium, metabolic fate zinc, were studied in transected (control) resected rats (resection 50% distal small intestine). Intestinal resection reduced apparent digestibility coefficient retention diet, whereas these biological indices similar with standard (without milk) diets. selenium not affected by intestinal animals fed three diets studied. In rats, higher for diet than other two Zinc deposits...

10.1017/s0022029903006058 article EN Journal of Dairy Research 2003-05-01

The aim of the current study was to asses effect goat or cow milk-based diets, either normal Fe-overloaded and folic acid supplement on some aspects hepatic physiology, enzymatic antioxidant defence lipid peroxidation in liver, brain erythrocyte control anaemic rats after chronic Fe repletion. 160 male Wistar were placed 40 d two groups, a group receiving normal-Fe diet Fe-deficient low diet. Lately, fed with diets during 30 d, content Fe-overload supplemented. increased plasma alanine...

10.1017/s0022029914000624 article EN Journal of Dairy Research 2014-11-14

The effects of iron deficiency on the absorption different dietary sources were studied, together with interactions' between iron, calcium, phosphorus, magnesium, copper and zinc in jejenum–ileum control iron-deficient rats. In this study, three perfusion solutions containing sources: ferric citrate, haemoglobin, equal parts citrate haemoglobin used. addition, same used without 2,4-dinitrophenol, an inhibitor oxidative phosphorylation. Iron anaemic rats was greater than controls, except...

10.1258/002367798780559374 article EN Laboratory Animals 1998-01-01

We analysed the effects of goats' milk (GM) on nutritive utilization Ca and P in rats with resection 50% distal small intestine comparison cows' (CM) a standard non-milk diet. The three test diets contained 200 g protein 100 fat/kg. apparent digestibility coefficient (ADC) were considerably higher two groups given GM diet than those other diets. retention did not decrease by effect intestinal In both animals, serum levels ionic case diets, whereas parathyroid hormone lower. content femur,...

10.1079/bjn2003862 article EN British Journal Of Nutrition 2003-07-01
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