A5010399782- Obesity, Physical Activity, Diet
- Consumer behavior in food and health
- Economic and Social Issues
- Environmental Education and Sustainability
- Behavioral Health and Interventions
- Nutritional Studies and Diet
- Environmental Sustainability in Business
- Food Waste Reduction and Sustainability
- Eating Disorders and Behaviors
- Digital Innovation in Industries
- Consumer Attitudes and Food Labeling
- Decision-Making and Behavioral Economics
- Organic Food and Agriculture
- Consumer Behavior in Brand Consumption and Identification
- Child Development and Digital Technology
- Urban Transport and Accessibility
- Psychological Well-being and Life Satisfaction
- Consumer Retail Behavior Studies
- Public Administration and Political Analysis
- Agriculture Sustainability and Environmental Impact
- Obesity and Health Practices
- Energy, Environment, and Transportation Policies
- Birth, Development, and Health
- Economic and Environmental Valuation
- Climate Change Policy and Economics
Copenhagen Business School
2015-2024
University of Cambridge
2021-2024
Leibniz Institute for Prevention Research and Epidemiology - BIPS
2019-2024
Zeppelin Universität gemeinnützige GmbH
2013-2023
Public and Science
2016-2021
Bridge University
2021
Federal Office for Information Security
2020
Ludwig-Maximilians-Universität München
2020
University of Duisburg-Essen
2020
Bielefeld University
2020
Contemporary food production and consumption cannot be regarded as sustainable raises problems with its wide scope involving diverse actors. Moreover, in the face of demographic change a growing global population, sustainability arising from systems will likely become more serious future. For example, agricultural must deal impacts climate change, increasingly challenging land-use conflicts, rising health social costs on both individual societal levels. The unsustainability current...
Careful attention to choice architecture promises open up new possibilities for environmental protection – that go well beyond, and may be more effective than, the standard tools of economic incentives, mandates, bans. How, example, do consumers choose between environmentally-friendly products or services alternatives are potentially damaging environment but less expensive? The answer depend on default rule. Indeed, green rules a tool altering outcomes than large incentives. underlying...
Abstract In recent years, many governments have shown a keen interest in “nudges” — approaches to law and policy that maintain freedom of choice, but steer people certain directions. Yet date, there has been little evidence on whether citizens various societies support nudges nudging. We report the results nationally representative surveys six European nations: Denmark, France, Germany, Hungary, Italy, United Kingdom. find strong majority for sort adopted, or under serious consideration,...
Abstract In today's fashion system, dominated by business models predicated on continual consumption and globalized production systems that have major environmental social impacts, the of ‘sustainable fashion’ takes an almost paradoxical quality. This paper explores this paradox focusing a previously under‐researched group consumers – pioneers’ who actively engage shape their own discourse around notion sustainable consumption. These pioneers create communicate strategies for behaviour can...
The relation between digitalization and environmental sustainability is ambiguous. There potential of various digital technologies to slow down the transgression planetary boundaries. Yet resource energy demand for hardware production use data-intensive applications substantial size. world over, there no comprehensive regulation that addresses opportunities risks technology sustainability. In this perspective article, we call a Digital Green Deal includes strong, cross-sectoral green...
This paper explores consumer understanding and perception of organic food, with specific reference to the relatively new concept farmed salmon. Key themes associated term “organic” its meaning, as determined by consumers, are explored role labelling regulatory authorities considered. Focus groups in five countries (UK, Germany, Spain, Norway France) consisting 196 participants showed that most consumers confused about meaning largely unaware certification process. Many were unsure, even...
Identifying associations between preschool-aged children's electronic media use and their later well-being is essential to supporting positive long-term outcomes.To investigate possible dose-response of young with well-being.The IDEFICS (Identification Prevention Dietary- Lifestyle-Induced Health Effects in Children Infants) study a prospective cohort an intervention component. Data were collected at baseline from September 1, 2007, through June 30, 2008, follow-up 2009, May 31, 2010, 8...
Abstract Nudges are choice‐preserving interventions that steer people's behavior in specific directions while still allowing them to go their own way. Some nudges have been controversial, because they seen as objectionably paternalistic. This study reports on nationally representative surveys eight diverse countries, investigating what people actually think about and nudging. The covers Australia, Brazil, Canada, China, Japan, Russia, South Africa, Korea. Generally, we find strong majority...
Cohort Profile : The transition from childhood to adolescence in European children-how I.Family extends the IDEFICS cohort
Early television exposure has been associated with various health outcomes including childhood obesity. This paper describes associations between patterns of viewing, on one hand, and diet, taste preference weight status, the other, in European preschoolers schoolchildren. The IDEFICS baseline survey was conducted at examination centers Italy, Estonia, Cyprus, Belgium, Sweden, Germany, Hungary, Spain. 15,144 children aged 2–9 completed basic protocol, anthropometry parental questionnaires...
In the past decade, policymakers have increasingly used behaviourally informed policies, including 'nudges,' to produce desirable social outcomes. But do people actually endorse those policies? This study reports on nationally representative surveys in five countries (Belgium, Denmark, Germany, South Korea, and US) carried out 2017/2018. We investigate whether these approve of a list 15 nudges regarding health, environment, safety issues. A particular focus is trust public institutions...
Demand-side policies for mitigating climate change based on behavioral insights are gaining increased attention in research and practice. Here we describe a systematic map that catalogues existing behaviorally informed interventions targeting changes consumer food consumption waste behavior. The purpose is to gain an overview of foci gaps, providing evidence base deeper analysis. In terms consumption, focus animal protein (meat, fish, dairy, eggs) its substitutes. follows the standards...
Abstract Objective To assess the relationship between parental education level and consumption frequency of obesity-related foods in European children. Design The analysis was based on data from cross-sectional baseline survey a prospective cohort study. effects food were explored using covariance logistic regression. Setting Primary schools pre-schools selected regions Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany Spain. Subjects Participants ( n 14 426) IDEFICS study aged 2 to...
Abstract Counter to the traditional assumption of neoclassical economics that individuals are rational Homo oeconomici always seek maximize their utility and follow ‘true’ preferences, research in behavioural has demonstrated people's judgements decisions often subject systematic biases heuristics, strongly dependent on context decision. In this article, we briefly review transition from economics, discuss how latter influenced consumer behaviour policy. particular, impacts key principles...