Xuerui Li

ORCID: 0000-0002-5797-8697
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Research Areas
  • Animal Virus Infections Studies
  • Viral gastroenteritis research and epidemiology
  • Virus-based gene therapy research
  • Meat and Animal Product Quality
  • Ruminant Nutrition and Digestive Physiology
  • Phytochemicals and Antioxidant Activities
  • Postharvest Quality and Shelf Life Management
  • Microencapsulation and Drying Processes
  • Polysaccharides and Plant Cell Walls
  • Food Chemistry and Fat Analysis
  • Viral Infections and Immunology Research
  • Proteins in Food Systems
  • Polymer-Based Agricultural Enhancements
  • Food Science and Nutritional Studies
  • Heavy metals in environment
  • Forest, Soil, and Plant Ecology in China
  • Freezing and Crystallization Processes
  • Trace Elements in Health
  • China's Ethnic Minorities and Relations
  • Land Rights and Reforms
  • Nanocomposite Films for Food Packaging
  • Blasting Impact and Analysis
  • Reproductive Physiology in Livestock
  • Microbial Inactivation Methods
  • Plant Growth and Agriculture Techniques

Nanjing Agricultural University
2023-2025

Chinese Academy of Agricultural Sciences
2009-2024

Lanzhou Veterinary Research Institute
2009-2024

Huazhong Agricultural University
2019-2024

Yunnan Academy of Agricultural Sciences
2019-2022

Haier Group (China)
2021

Qingdao University
2019-2021

Institute of Agro-Products Processing Science and Technology
2019

China Land Surveying and Planning Institute
2008

Ruminal dysbiosis-induced liver injury is prevalent in dairy cows, yet its underlying mechanisms remain incompletely understood. Ferroptosis, a newly identified form of programmed cell death distinct from apoptosis and necrosis, has been implicated various diseases by emerging studies. In the present study, lipopolysaccharide (LPS) γ-D-glutamyl-meso-diaminopimelic acid (iE-DAP) were employed to establish vitro vivo models using bovine hepatocytes mice, respectively. It was observed that...

10.1016/j.redox.2025.103557 article EN cc-by Redox Biology 2025-02-18

Honey peach (Prunus persica L.) is highly nutritious; it an excellent source of sugars, proteins, amino acids, vitamins, and mineral elements. However, a perishable climacteric fruit that difficult to preserve. In this study, "Feicheng" honey was used as test material investigate the synergistic preservation effect 1-methylcyclopropene (1-MCP) laser microporous film (LMF). The fruits were fumigated for 24 h with 2 μL L-1 1-MCP, then packed in LMF. comparison control treatment, 1-MCP + LMF...

10.3390/foods11121733 article EN cc-by Foods 2022-06-14

The long-term feeding of the high-concentrate diet (HC) reduced rumen pH and induced subacute acidosis (SARA), leading to mammary gland tissue damage among ruminants. Disodium fumarate enhanced bufferation alleviated a decrease in by HC diet. Therefore, purpose this study was investigate whether disodium could alleviate endoplasmic reticulum (ER) stress, mitochondrial damage, oxidative stress Hu sheep. In study, 18 sheep mid-lactation were randomly divided into three groups: one fed with...

10.3390/antiox12020223 article EN cc-by Antioxidants 2023-01-18

To explore processing methods that can inhibit enzymatic browning and have less negative effects on the quality of water chestnut juices, it was heated using ohmic heating at different electric field strengths (EFS) frequencies. There were no significant differences between conventional for levels total sugar, acid, soluble solids. The color difference them within an acceptable range. retention rate vitamin C after (10.6–11.4%) significantly lower than (14.7%) (p < 0.05). Ohmic activate...

10.1111/jfpp.13919 article EN Journal of Food Processing and Preservation 2019-03-12

Porcine epidemic diarrhea virus (PEDV), an intestinal coronavirus that causes acute and high mortality in suckling piglets, can result economic losses the swine industry. In recent years, despite use of China's current vaccine immunization strategy, multiple types PEDV strains were still found immunized herds. Our research aims to explore a new rapid differentiation method distinguish different assess safety evaluation classical attenuated herds.In study, differential one-step quantitative...

10.1186/s12917-020-02424-1 article EN cc-by BMC Veterinary Research 2020-06-22

Subacute rumen acidosis can lead to mastitis in dairy cows. Mitochondrial dysfunction is closely related the inflammatory response. This experiment was conducted investigate effects of a high-concentrate diet on mammary gland inflammation and mitochondrial damage Twelve Holstein cows mid-lactation were randomly divided into 2 groups fed 40% concentrate (low concentrate, LC) or 60% (high HC) diet. Cows individually, lasted for 3 wk. After experiment, tissue, blood, fluid collected. Compared...

10.3168/jds.2022-22907 article EN cc-by Journal of Dairy Science 2023-06-07

Snow pea is a very important vegetable, and its postharvest storage characteristics vary with species. Few studies on the differences in are available. In this study, changes metabolic rate (respiration water loss rate), membrane permeability (relative conductivity), nutrient contents (total sugar, amino acids, starch), lignin, cellulose, β-Glucosidase (β-GC) enzyme activity, texture properties, PG activity their relationship were analyzed large sweet broad peas small snow peas. On 8 th day...

10.1371/journal.pone.0268776 article EN cc-by PLoS ONE 2022-07-01

<title>Abstract</title> Plant-based ice cream has become a popular option among consumers as it represents healthy lifestyle. A critical challenge in current research is creating stable, oil-based system substitute. This study investigates using pomelo fiber and soy protein isolate-based emulsion viable substitute cream. Findings demonstrate that fiber, combined with isolate, effectively stabilizes corn oil, forming an oil-in-water gel. Increasing the proportion of increases elastic modulus...

10.21203/rs.3.rs-4122056/v1 preprint EN cc-by Research Square (Research Square) 2024-03-20

Bacterial metabolism greatly affects the quality and flavor of traditional, low-salt fermented fish. We assessed changes in bacterial community structure characteristics “stinky” variegated carp (Aristichthys nobilis) during fermentation at 20°C. The total viable count (TVC), firmness, chewiness, tackiness, volatile base nitrogen (TVB-N) thiobarbituric acid-reactive substance (TBARS) levels, relative peak area compounds significantly (p < .05) increased, while pH, weight, elasticity...

10.1111/jfpp.16579 article EN Journal of Food Processing and Preservation 2022-03-25
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