A5057752896- Plant Physiology and Cultivation Studies
- Agronomic Practices and Intercropping Systems
- Plant Growth Enhancement Techniques
- Vaccine Coverage and Hesitancy
- Plant responses to elevated CO2
- Influenza Virus Research Studies
- Flowering Plant Growth and Cultivation
- Berry genetics and cultivation research
- Composting and Vermicomposting Techniques
- Plant tissue culture and regeneration
- Plant Genetic and Mutation Studies
- Agricultural Science and Fertilization
- COVID-19 epidemiological studies
- Agricultural Economics and Practices
- Food composition and properties
- HIV/AIDS Research and Interventions
- Leaf Properties and Growth Measurement
- Growth and nutrition in plants
- Seed Germination and Physiology
- Agriculture Sustainability and Environmental Impact
- Greenhouse Technology and Climate Control
- Adolescent Sexual and Reproductive Health
- Female Genital Mutilation/Cutting Issues
- Food Waste Reduction and Sustainability
- Agroforestry and silvopastoral systems
Lovely Professional University
2023-2025
Chhattisgarh Kamdhenu Vishwavidyalaya
2024
Ipsos (United Kingdom)
2017-2024
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
2013-2024
Indira Gandhi National Open University
2023
Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
2023
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
2019
Abstract Microplastics (MPs) pollution is a significant concern within environmental degradation, prevalent across various ecosystems, including aquatic and terrestrial environments. Industries such as agriculture, laundry, tourism, personal care products, cosmetics primarily contribute to MP in both soil ecosystems. The ingestion of MPs by marine organisms, followed their subsequent transfer along the food chain, has been extensively documented. Additionally, presence environment...
Nowadays, rapid increases in anthropogenic activities have resulted increased greenhouse gases (GHGs; CO 2 , CH 4 N O) release the atmosphere, resulting global mean temperature, aberrant precipitation patterns, and several other climate changes that affect ecological human lives on this planet. This article reviews adaptation mitigation of change by assessing carbon capture, storage, utilization fruit crops. Perennial plants forests, orchards, grasslands are efficient sinks atmospheric...
The kiwifruit [Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson] has attained significant importance for commercial cultivation in the mid-Himalayan region of Indian subcontinent during last three decades. fruit quality matching international standards remained a concern. Keeping mind bio-stimulatory effects seaweed extract, marine bioactive component horticultural crops, current study conducted to elucidate impact extract on growth, yield, and was Department Fruit Science’s...
In recent decades, organic kiwifruit farming has come up as a feasible method for high-quality kiwi production without using chemical fertilizers. The primary objective of this research was to investigate how the sole application and combined manures affected growth, yields, quality Allison kiwifruit, well soil’s physicochemical characteristics. field trial conducted on cv. determine efficacy (OM) nutrient absorption, soil health. experiment involved eight treatments, viz.: T1: 100% Dairy...
In recent times, the existence of microplastics in food chain has emerged as a physiological stressor and multifactorial safety issue, necessitating an immediate strategic perspective due to associated human health eco-toxicological risks. To best our knowledge, edible fruit crop facts have not yet been compiled, despite their presence various webs. Due risks with public’s when consuming products (e.g., crops) that contain high concentration microplastic pollutants, approach emerging issue...
Abstract The world population is expected to be around 9 billion by 2050 which would 34 per cent greater than the today’s population. This will enhance food demand match rising Horticultural commodities in general and fruit particular has been designated as source of nutraceuticals. For reaching up optimum level production, Biostimulants may come with emerging concept meet out this challenge over last decade, utilization natural plant biostimulants gaining importance. use can extensively...
Strawberry, a vegetatively propagated crop, exhibits limited genetic variation, which constrains its adaptability and improvement potential. Gamma-ray radiation is promising approach for enhancing diversity improving strawberries. Strawberry runners of the Winter Dawn cultivar were irradiated using 60Co, with doses ranging from 20 Gy to 40 administered at consistent rate 1.52 per minute evaluate mutagenic effects. The survival effects in gamma irradiation-treated recorded 30 days after...
Climate change significantly impacts agriculture by increasing the frequency and intensity of environmental stresses, which can severely reduce agricultural yields. Adopting sustainable practices is crucial to mitigating these risks enhancing crop resilience. Applying natural compounds microorganisms as biostimulants has gained popularity an eco-friendly approach alleviating abiotic stress in plants. This study reviews current research on applying horticulturally significant crops boost...
Slow, partial and uneven germination of papaya, along with high seedling mortality, are common challenges faced by papaya growers. Consequently, is commercially propagated seeds. This study aimed to enhance success testing various combinations gibberellic acid (GA3) nursery growing media under green shade net conditions. experiment was conducted at the Department Horticulture, Lovely Professional University (LPU), Jalandhar, Punjab from July September 2022-2023. A field using a factorial...