Christine Boizot

ORCID: 0000-0002-6063-9944
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Agricultural economics and policies
  • Economics of Agriculture and Food Markets
  • Wine Industry and Tourism
  • Obesity, Physical Activity, Diet
  • Nutritional Studies and Diet
  • Consumer Market Behavior and Pricing
  • Agriculture and Rural Development Research
  • Organic Food and Agriculture
  • Agriculture Sustainability and Environmental Impact
  • French Urban and Social Studies
  • Statistical Methods and Inference
  • Social Sciences and Governance
  • Economic and Environmental Valuation
  • Global Public Health Policies and Epidemiology
  • Taxation and Compliance Studies
  • Consumer Attitudes and Food Labeling
  • Advanced Statistical Methods and Models
  • Food Waste Reduction and Sustainability
  • Fiscal Policy and Economic Growth
  • Culinary Culture and Tourism
  • Merger and Competition Analysis
  • Eating Disorders and Behaviors
  • Nutrition, Health and Food Behavior
  • Healthcare Systems and Practices
  • Sensory Analysis and Statistical Methods

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2022-2024

Paris-Saclay Applied Economics
2024

Université Paris-Saclay
2022-2024

Alimentation et Sciences Sociales
2008-2023

AgroParisTech
2022

Mediterranean diets are promising sustainable food models and the organic system may provide health environmental benefits. Combining two could therefore be a favourable approach for sustainability. The aim of this study was to draw up comparative description four differing in level foods consumption adherence diet, using multidisciplinary indicators assess sustainability these diets. Four groups participants were defined compared, combining proportion their diet (Org versus Conv) (Med...

10.3390/nu9010061 article EN Nutrients 2017-01-12

In this paper we study household purchase behaviour of storable food products. An inventory model is developed in which the chooses an optimal stock level product. Storage product costly, there a fixed cost per occasion, and market price sometimes discounted because promotions. We show that policy s, S policy. The used to derive predictions on correlations between interpurchase times purchased quantities one hand, prices other. These are empirically verified using consumer panel data.

10.1111/1468-0297.00613 article EN The Economic Journal 2001-03-01

In 2016, the World Health Organization officially recommended sugar-sweetened beverage (SSB) taxation as a strategy to reduce purchases, stimulate product reformulation and generate revenues for health-related programmes. Four years before, France had been one of first countries tax SSBs. However, design this was not considered optimal: its rate flat, low, identical SSBs artificially-sweetened drinks containing no added sugars, initial public health justification set aside in favour...

10.1016/j.healthpol.2022.04.012 article EN cc-by Health Policy 2022-04-27

This article measures discrimination in the recruitment of management assistants within Métropole européenne de Lille (Lille European Metropolis) by combining effects gender, ethnic origin and address.A sample 3,000 recruiters was drawn at random from companies belonging to Métropole, whom we sent information requests October 2021.The fictitious applicant North African received 27% fewer positive responses than French origin.In this regard, men are only discriminated against based on their...

10.24187/ecostat.2023.541.2105 article EN Economie et Statistique / Economics and Statistics 2024-02-08

Abstract Market heterogeneity may affect the distributional incidence of nutritional taxes if households sort by income across markets with different characteristics. We use scanner data to analyse 2012 French soda tax on Exact Price Indices that measure consumer welfare from price and availability soft-drinks at a local level. While average pass-through was small—about 45 per cent—, significantly higher in low-income less-competitive markets. ultimately has substantial effects: it accounts...

10.1093/erae/jbaa025 article EN cc-by-nc-nd European Review of Agricultural Economics 2020-09-07

Depuis plusieurs décennies, on observe une forte progression de la consommation boissons sucrées en France. Ceci s’explique notamment par baisse du prix relatif ces produits. Une augmentation des permettrait freiner cette tendance. taxe sur les peut atteindre cet objectif. Elle est outre justifiée nécessité limiter coûts médicaux l’obésité et diabète, un souci protection consommateurs (en particulier enfants). analyse économétrique comportements d’achat ménages révèle qu’une hausse 1%...

10.1007/s11690-012-0306-4 article FR Obésité 2011-12-01

Many countries around the World have applied, or are studying to apply, sugar-sweetened beverage taxes as a way mitigate increasing obesity. The objective of our study is illustrate about relevance controlling for quality choices within product categories when analyzing impact tax. We calculate own-price quantity and elasticities using methodology developed by Deaton (1988). For comparison purposes, we also own price with standard unit methodology, which means values proxy prices. With both...

10.22004/ag.econ.150428 preprint EN RePEc: Research Papers in Economics 2013-01-01

Die Nachfrage der Haushalte nach Getranken: eine Schâtzung des Konsums zu Hause Seit vierzig Jahren nehmen die jàhrlichen Ausgaben pro Person fur den Kauf von konsumierten Getrànken stândig zu. 1997 hat sich dieser Betrag gegenùber 1959 nahezu verdoppelt. Der Anstieg solcherr spiegelt unterschiedliche Entwicklungen wider. Betrag, alkoholfreier Getrânke ausgegeben wird, versechsfacht. Wâhrend er 1959,10% Summe, jâhrlich < wurde, darstellte, belief, auf 40%. Dieser ist insbesondere î...

10.3406/estat.1999.6215 article DE Economie et Statistique / Economics and Statistics 1999-01-01

Résumé Cet article étudie l’effet des prix de vingt-trois catégories d’aliments sur la distribution l’indice masse corporelle ( imc ) population adulte française, à l’aide données scanner du panel ménages tns -WorldPanel. Les résultats régressions quantiles indiquent que l’ femmes risque pour le surpoids ou l’obésité a une élasticité négative aux fromages, huiles, pâtisseries et desserts, plats préparés. L’ hommes boissons non alcoolisées (hors eau) Si politiques visant simultanément...

10.3917/reco.602.0413 article FR Revue économique 2009-03-30
Coming Soon ...