A5100684059- Advanced Glycation End Products research
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Animal Nutrition and Physiology
- Proteins in Food Systems
- Meat and Animal Product Quality
- Biochemical effects in animals
- Ruminant Nutrition and Digestive Physiology
- RNA and protein synthesis mechanisms
- Metabolism and Genetic Disorders
- Protein Structure and Dynamics
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- Rabbits: Nutrition, Reproduction, Health
- Computational Drug Discovery Methods
- Plant responses to water stress
- Plant Stress Responses and Tolerance
- Agriculture, Soil, Plant Science
- Allelopathy and phytotoxic interactions
- Advanced Chemical Sensor Technologies
- Microbial Metabolites in Food Biotechnology
- Phytase and its Applications
- Free Radicals and Antioxidants
- Garlic and Onion Studies
- Plant Physiology and Cultivation Studies
Shenyang Agricultural University
2015-2025
Huazhong Agricultural University
2021-2024
Feed Research Institute
2013-2024
Jiading District Central Hospital
2024
York District Hospital
2024
Chinese Academy of Agricultural Sciences
2024
Hunan Agricultural University
2021-2023
Northwest A&F University
2023
University of Wisconsin–Madison
2021-2022
Zhejiang University
2021-2022
The objective of this study was to investigate the effects total dietary fiber level on nutrient digestibility and relationship between apparent tract fiber, soluble insoluble available energy. Sugar beet pulp as only source. experiment designed a 6 × Latin square with an adaptation period 7 d followed by 5-d collection feces urine. Feed intake tended decrease (P = 0.10) increased. dry matter, crude protein gross energy decreased < 0.01) when increased but 0.01). digestible metabolizable...
Reductive substances in Maillard reaction products (MRPs) improve the oxidative stability of food. This study explored antioxidant activity main components MRPs glucose-lysine (GL) models. The optimal conditions for preparing (MR) were studied by a response surface methodology using FRAP as an evaluation index. activities, including ABTS, DPPH, and assays determined. obtained from gel chromatography purification subjected to UV absorbance fluorescence intensity determined, with detected...
While few publications have documented systematic physiological effects of nanoparticles on plant cells and tissues, this is the first study describing a detailed evidence impact gamma-Fe2O3 magnetite (MNPs) Chinese mung bean plants by measuring parameters such as germination, root activity, activity catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), content chlorophyll, soluble protein, malondialdehyde (MDA). Our results will help answer question how both positive negative or...
Poor grain filling of inferior spikelets is becoming a severe problem in some super rice varieties with large panicles. Moderate soil drying (MD) after pollination has been proven to be practical strategy promote filling. However, the molecular mechanisms underlying this phenomenon remain largely unexplored. Here, transcriptomic analysis most active stage revealed that both starch metabolism and phytohormone signaling were significantly promoted by MD treatment, accompanied increased enzyme...
Molecularly imprinted solid phase extraction for determination of aflatoxin M<sub>1</sub> and B<sub>1</sub> in foods feeds.
http://zhulab.ahu.edu.cn/dbAMEPNI.
Salt stress is one of the major environmental stresses that imposes constraints to plant growth and production. Abscisic acid (ABA) has been well-proven function as a central integrator in under salt stress, trehalose (Tre) emerged an excellent osmolyte induce tolerance. However, interacting mechanism between ABA Tre rice seedlings still obscure. Here, we found application exogenous significantly promoted tolerance by enhancing activities antioxidant enzymes. In addition, expression OsNCED3...
The objective of this experiment was to determine the digestible energy (DE) and metabolisable (ME) in 22 sources soybean meal (SBM) produced from soybeans different countries subsequently establish equations for predicting DE ME SBM based on their chemical composition. were all processed Chinese crushing plants, but used originated China (n = 6), US Brazil 7) or Argentina 3). basal diet a corn-based additional diets formulated by mixing corn 24.3% each source SBM. average China, US, 15.73,...
Diabetic cataract is one of the earliest secondary complications diabetes, and it characterized by opacification eye lens. In this study, we examined protective effects Ginkgo biloba extract (EGb761) on rat lenses cultured in high-glucose conditions. The were divided into six groups: normal group, high glucose plus low, medium, concentrations EGb761 groups, a bendazac lysine group. activities antioxidases, aldose reductase, advanced glycosylation end products, transforming growth factor-β2,...
Lactoferrin (LF) is a non-heme protein binding Fe3+ tightly and plays role in regulating the absorption metabolism of iron under physiological condition. The occurs duodenum. LF incorporated as functional factor food products during processing. In this review, we describe structural changes due to thermal processing food, well metabolic processes release vivo, which characterizes value matrix from nutrition biochemistry provides basis for comprehensive utilization food.
The antiglycative effect of γ-glutamyl-S-allyl-cysteine (GSAC) peptide isolated from fresh garlic scales was investigated in the bovine serum albumin (BSA)/glucose system. GSAC inhibited increase fluorescence intensity at about 440 nm a concentration-dependent manner and reduced reacted free lysine side chains by 10.9%, 24.7% 37.7%, as concentrations increased 0.1 to 2.5 mg mL(-1). Glycation-specific decline BSA α-helix content (from 61.3% 55.6%) β-sheet 2.1% 5.4%) were prevented (2.5...
Food heating process causes increased protein glycation and the formation of advanced endproducts (AGEs) which related with diabetes ageing. Aloe vera (A. vera) extract is a potent antioxidant established effects attributed largely to key ingredient anthraquinone. This study investigated inhibitory ability three anthraquinones from A. on AGEs in heated model system at 70°C. Anthraquinones, including aloe-emodin (AED), emodin (ED), chrysophanol (CSN), were extracted analyzed by ultra-high...
Abstract In tRNA, the epigenetic m 3 C modification at position 32 in anticodon loop is highly conserved eukaryotes, which maintains folding and basepairing functions of anticodon. However, responsible enzymes METTL2 METTL6 were identified only recent years. The loss human (hMETTL6) affects translational process proteostasis cells, while mESCs it leads to defective pluripotency potential. Despite its important functions, catalytic mechanism C32 methylation by this enzyme poorly understood....
Maillard reaction (MR) and lactose crystallization (LC) are important reactions in the storage of milk powder. In this study, three models with different proteins based on skimmed powder were established to investigate relationship between MR LC at water activities (aw ). Moisture sorption isotherm, glass transition temperature (Tg ), glycation products evaluated, protein structure crystallinity determined. The results indicated that product content, browning, subsequently enhanced increase...
Summary In this study, the effects of H 2 O , 2,2′‐Azobis(2‐amidinopropane) dihydrochloride (AAPH) and metal ion Fe 3+ on β‐lactoglobulin (BLG) glyco‐oxidation were investigated. The results demonstrated all three inducers caused BLG morphology change higher molecular weight BLG‐glucose (BLG‐Glu) adducts formation. AAPH significantly accelerated oxidation by increasing carbonyl content decreasing freesulphydryls ( P < 0.05). However, showed little influence free sulphydryls contents. All...