A5011458387- Antioxidant Activity and Oxidative Stress
- Agricultural Practices and Plant Genetics
- Additive Manufacturing and 3D Printing Technologies
- 3D Printing in Biomedical Research
- Skin Protection and Aging
- Insect Pest Control Strategies
- Microplastics and Plastic Pollution
- Pesticide Exposure and Toxicity
- Moringa oleifera research and applications
- Pomegranate: compositions and health benefits
- Free Radicals and Antioxidants
- Horticultural and Viticultural Research
- Nanoparticles: synthesis and applications
- Agriculture Sustainability and Environmental Impact
- Plant Physiology and Cultivation Studies
- Seed and Plant Biochemistry
- Phytochemicals and Antioxidant Activities
- Animal testing and alternatives
- Carcinogens and Genotoxicity Assessment
- Effects and risks of endocrine disrupting chemicals
- Consumer Attitudes and Food Labeling
- Electrospun Nanofibers in Biomedical Applications
Nanyang Technological University
2023-2024
Agency for Science, Technology and Research
2023
Singapore University of Technology and Design
2020-2023
Orange peels are often discarded as food waste despite being a nutritious source of vitamins and antioxidants. These orange peel wastes (OPW) produced in millions tons globally every year; discarding them results detrimental environmental economical impacts. This paper discusses the application 3D printing technology to effectively upcycle OPW into edible, healthy snacks for consumption. We aimed develop method enable formulate 3D-printable inks direct ink writing (DIW). Using DIW printing,...
Abelmoschus esculentus L. Moench (okra) is a commonly consumed vegetable that consists of the seeds and peel component which are rich in polyphenolic compounds. The aim this study to utilize pressurized hot water extraction (PHWE) for bioactive phytochemicals from different parts okra. A single step PHWE was performed at various temperatures (60 °C, 80 100 °C 120 °C) determine temperature exhibits optimum phytochemical profile, antioxidant antidiabetic activities. determined biological...
Abstract The pulp of avocado ( Persea Americana ) is widely consumed as the primary food source, while seed often discarded waste. Increased consumption would inevitably results in production waste by-products such seeds, hence ability to extract phytochemicals from waste, and upcycling potential nutraceutical products great interest. overall aim this study explore seeds functional through combined use a green extraction method, chemical standardization pattern recognition tools, biological...
Quinoa is widely noted for its nutritional value. The seed the main edible part of plant and exists in at least three different colors: white, red black. This study utilized a pressurized hot water extraction (PHWE) phytochemicals from quinoa. Chemical fingerprints with LC/UV LC/MS using targeted approach pattern recognition tools were used to evaluate quinoa extracts. antioxidant properties various types evaluated DPPH assay, ABTS assay cytoprotective effect extracts investigated HMEC-1...
Orange peel waste (OPW) is known to contain an abundant amount of polyphenols compounds such as flavonoids, well-reported for their antioxidant and anti-inflammatory properties. While OPW generally regarded a food waste, the opportunity extract bioactive from these "wastes" arises due abundance, allowing investigation potential effects on endothelial cells. Hence, this study aims use green extraction method pressurized hot water (PHWE) OPW. Liquid chromatography with UV detection (LC/UV)...
Abstract The aim of the present study was to evaluate compatibility reconstructed 3D human small intestinal microtissues perform in vitro comet assay. assay is a common follow-up genotoxicity test confirm or supplement other data. Technically, it can be performed utilizing range and vivo systems. Here, we have developed new (RICom) protocol for assessment orally ingested materials. intestine major site food digestion adsorption, first-pass metabolism as well an early toxicant first contact...