A5027518708- Polysaccharides Composition and Applications
- Food composition and properties
- Identification and Quantification in Food
- Vibrio bacteria research studies
- Seaweed-derived Bioactive Compounds
- Aquaculture disease management and microbiota
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Nanoparticles: synthesis and applications
- Molecular Biology Techniques and Applications
- Antioxidant Activity and Oxidative Stress
- Magnetic and transport properties of perovskites and related materials
- Food and Agricultural Sciences
- Advanced Condensed Matter Physics
- Nanocomposite Films for Food Packaging
- Genomics and Phylogenetic Studies
- Multiferroics and related materials
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Advanced Battery Materials and Technologies
- Conducting polymers and applications
- Phytochemicals and Antioxidant Activities
- Halal products and consumer behavior
- Salmonella and Campylobacter epidemiology
Universiti Malaysia Terengganu
2023-2024
National University of Malaysia
2010-2021
Universiti Teknologi MARA
2012-2018
University of Nottingham
2006
The essential oil in leaves of Polygonum minus Huds., a local aromatic plant, were identified by pipeline gas chromatography (GC) techniques coupled with mass-spectrometry (MS), flame ionization detector (FID) and two dimensional time flight mass spectrometry (GC x GC-TOF MS). A total 48 compounds good match high probability values using this technique. Meanwhile, 42 successfully study GC-MS, significantly larger number than previous studies. GC-FID was used determining the retention indices...
The current study investigated the anticancer properties of gold nanoparticles (SG-stabilized AuNPs) synthesized using water extracts brown seaweed Sargassum glaucescens (SG). SG-stabilized AuNPs were characterized by ultraviolet-visible spectroscopy, transmission and scanning electron microscopy, energy dispersive X-ray fluorescence spectrometry. stable small at 3.65 ± 1.69 nm in size. vitro effect was determined on cervical (HeLa), liver (HepG2), breast (MDA-MB-231) leukemia (CEM-ss) cell...
This study aims to determine the effects of various alkaline pHs on nutritional and functional properties protein isolated from defatted chia flour (DCF). The DCF using alkali extraction method at pH 8.5, 10.0, 12.0 were coded as CPI-8.5, CPI-10.0, CPI-12.0, respectively. highest yield recovery was demonstrated by CPI-12.0 (19.10 59.63%, respectively), with a total content 74.53%, glutelin showed portion (79.95%). also most elevated essential (36.87%), hydrophobic (33.81%), aromatic (15.54%)...
Sixty strains (n = 60) of Vibrio vulnificus were examined for their multiple antibiotic resistance (MAR) index, plasmid profiles, and DNA polymorphisms. Thirty-seven 37) isolated from cockles (Anadaragranosa) in Malaysia, while 23 23) isolates clams (Mercenariamercenaria) Qatar. All resistant to two or more the antibiotics tested, with most common resistances demonstrated towards penicillin (93%), ampicillin (70%), cephalothin (65%), clindamycin (66%), vancomycin (64%), erythromycin (51%)....
Abstract Arabic gum is derived from the exudation of stems and branches Acacia senegal L. it widely used as a food additive. The application functional ingredient significantly increasing. However, there limited information on effects particle size handling processing in industry. Therefore, study was performed to determine physical properties powder. measured were density, flowability, dissolution characteristics. In this work, powders classified based their mean diameter ( d 50 ) that...
The aim of this study was to determine the effect enzymatic hydrolysis using different proteases (Alcalase® and papain) period on antioxidative activities amino acid profiles hydrolysed chia peptides. experiment has been carried out a completely randomized block design. protein from defatted flour (DCF) first isolated extraction pH (pH 10; 11; 12) precipitation 3.5, 4.0 4.5) highest (CI) yield. isolate extracted combination treatment 12, 3.5) demonstrated content 17.22% selected further...
The effect of yttrium (Y) substitution at La-site on structural, microstructural and electrical transport properties (La0.7-xYx)Ca0.3MnO3 (x = 0.00, 0.05, 0.10, 0.15 0.20) were investigated. Samples prepared by conventional solid state reaction method structural the samples obtained using Rietveld refinement X-ray diffraction data. patterns show orthorhombic distorted perovskite structures. Resistivity measurement results LaYCaMnO3 compounds that metal–insulator transition temperature, TMI...
Melastoma decemfidum is a plant species from the Melastomataceae family. The was reported to have bioactive flavonoids, which showed antioxidant and cytotoxic activities. Extracts leaves of 26 plants were made at room temperature with methanol. Detection quantification two namely naringenin kaempferol, in extracts carried out by using gas chromatography-flame ion detection (GC-FID) chromatography-mass spectrometry (GC-MS). By optimizing key experimental parameters, linear response for...
The amount of water in gluten-free recipes is very important to the quality end product. research aimed develop an alternative formula for bread using different levels. This was conducted determine physical properties, rheological profile and sensory evaluation natural produced by adding levels recipe without hydrocolloid. Five types with at (A) 80%; (B) 90%; (C) 100%; (D) control dough: 105% (control 1); (E) 60% (wheat bread-control 2) flour basis were investigated. Control 1 standard level...
Hypercholesterolemia is one of the most common chronic diseases in human. Along with chemical therapy traditional medication used as hypocholesterolemic remedy, however, unfavorable side effects. Recently, Monascus fermented product (MFP) has become a popular natural supplement. In present study, activity purpureus FTC5391 ethanolic extract (MFPe) was investigated hypercholesterolemic rats. Results showed that MFPe not only reduced serum total cholesterol (TC), LDL-C, TG concentration, and...