A5084921718- Food composition and properties
- Iron Metabolism and Disorders
- Gestational Diabetes Research and Management
- Child Nutrition and Water Access
- Birth, Development, and Health
- Phytochemicals and Antioxidant Activities
- GABA and Rice Research
- Biofuel production and bioconversion
- Science, Research, and Medicine
- Proteins in Food Systems
- Biodiesel Production and Applications
- Medicinal Plants and Bioactive Compounds
- Plant Micronutrient Interactions and Effects
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Botanical Research and Applications
- Food Security and Health in Diverse Populations
- Pregnancy and preeclampsia studies
- Microbial Metabolic Engineering and Bioproduction
- Rabbits: Nutrition, Reproduction, Health
- Cassava research and cyanide
- Seed and Plant Biochemistry
- Effects and risks of endocrine disrupting chemicals
- Natural Antidiabetic Agents Studies
- Probiotics and Fermented Foods
University of Delhi
2018-2024
Abstract Objective To examine prevalence, risk factors, and consequences of maternal obesity; provide evidence on current policies programs to manage obesity in India. Methods This is a mixed‐methods study. We analyzed the National Family Health Survey (NFHS)‐4 data (2015–16) estimate prevalence factors obesity, followed by desk review literature stakeholder mapping with interviews develop policy guidance. Results (defined WHO as body mass index ≥25) was comparable among pregnant (12%)...
The burgeoning global production of processed foods high in fat, sugar, and salt; the nutrition transition have catalysed burden non-communicable diseases, which has necessitated with limited salt content. This study investigated feasibility utilising Persimmon sauce (PS) as a fat replacer to develop cake evaluated its impact on physicochemical, functional, sensory, structural profile developed variants (control (100g fat) M1, M2, M3 M4 25g, 50g, 75g 100 g PS I 100g butter basis,...
Background: Young women (< 40 years) constitutes about 10%–25% of total breast cancer cases in south-Asian and an increase incidence rates have been noted the recent past. It is higher compared with their western counterparts, where 5%–10% are reported. Younger usually present more aggressive tumor poorer prognosis, suggesting that young represents a distinct entity. Exposure to environmental estrogens such as organochlorine compounds pesticides industrial chemical has proposed be risk...
Thinness and overweight/obesity are prevalent among women of reproductive age in India but there is limited evidence on the burden predictors this during pregnancy post-partum. We estimated prevalence risk factors for thinness overweight pregnant recently delivered (RDW). used India's National Family Health Survey (2015–2016), including 16,153 <20 weeks gestation 19,430 RDW 2–6-month-old infants. All were classified as severe thin (ST), (TH), (OV) or obese (OB) (body mass index, BMI <16,...
Kulfi is a traditional Indian frozen dessert with nutritional significance but, lacks therapeutic properties. can be used as vehicle for probiotics and prebiotics, the added advantage of being appreciated by people all age groups. Current study involves production kulfi incorporating probiotic culture Lactobacillus acidophilus La-5 (107 – 108 CFU/g) tomato juice (prebiotic) (25% 37.5%) to enhance its functional value create synbiotic system. The effect concentration was evaluated...