A5086997706- Phytochemicals and Antioxidant Activities
- biodegradable polymer synthesis and properties
- Biofuel production and bioconversion
- Nanocomposite Films for Food Packaging
- Microbial Inactivation Methods
- Microplastics and Plastic Pollution
- Pharmacological Effects of Natural Compounds
- Essential Oils and Antimicrobial Activity
- Microbial Metabolism and Applications
- Food composition and properties
- Medicinal Plants and Neuroprotection
- Meat and Animal Product Quality
- Seed and Plant Biochemistry
- Biodiesel Production and Applications
- Microfluidic and Bio-sensing Technologies
- Microbial Metabolic Engineering and Bioproduction
- Biochemical and biochemical processes
- Food Waste Reduction and Sustainability
- Botanical Research and Applications
- Recycling and Waste Management Techniques
- Educational Technology and E-Learning
- Agriculture Sustainability and Environmental Impact
- Plant tissue culture and regeneration
- Technology-Enhanced Education Studies
- Plant Micronutrient Interactions and Effects
University of Delhi
2020-2025
Middle East College
2017-2024
Govind Ballabh Pant University of Agriculture and Technology
2020-2023
Banaras Hindu University
2023
Food & Nutrition
2022
National Institute of Food Technology Entrepreneurship and Management
2022
ORCID
2022
Gautam Buddha University
2022
Lady Hardinge Medical College
2021
National Centre for Biological Sciences
2018-2020
The microbial biotransformation using low-cost feedstock to produce biopolymers (degradable), an alternative petrochemical-based synthesis plastics (non-degradable), can be a beneficial approach towards sustainable development. In this study, the dairy industry processes waste (whey) is used in polyhydroxyalkanoate (PHA) copolymer production. Initial screening suggested that Ralstonia eutropha produced higher PHA as compared Bacillus megaterium. A central composite rotatable design-based...
With the advancement in technologies and globalization, people are now focusing more on healthy products such as fruits, vegetables having good nutrition capability with enhanced shelf life. The edible coating is one technique that can be used to enhance life of vegetables, other food products. Various types coatings protein based, lipid pectin chitosan based However, sometimes provide unpleasant flavor toxicity Thus, overcome this problem newly developed design active encapsulate lipophilic...
Addressing the pressing issues of increased food demand, declining crop productivity under varying agroclimatic conditions, and deteriorating soil health resulting from overuse agricultural chemicals, requires innovative effective strategies for present era. Microbial bioformulation technology is a revolutionary, eco-friendly alternative to agrochemicals that paves way sustainable agriculture. This harnesses power potential microbial strains their cell-free filtrate possessing specific...
An increase in the consumption of carbohydrate-rich cereals over past few decades has led to increased metabolic disorders population. This nutritional imbalance diets may be corrected by substituting cereal grains with pseudocereals that are richer high-quality proteins, dietary fibers, unsaturated fats, and bioactive compounds (e.g., polyphenols phytosterols) as compared grains. These nutrients have been associated numerous health benefits, such hypolipidemic, anti-inflammatory,...
Abstract The growing population and societal consumption patterns associated with unsustainable production routes have increased pollution levels. Because of the environmental caused by petroleum‐derived plastics, it has become critical to develop an alternative biopolymer‐based biodegradable plastic for long‐term sustainability. Biopolymers are eco‐friendly due their nontoxicity, biodegradability, stability, biocompatibility, rheological, thermal properties. However, these polymers' methods...
Single-cell electroporation was performed using electrolyte-filled capillaries on fluorescently labeled A549 cells. Cells were exposed to brief pulses (50-300 ms) at various cell-capillary tip distances. Cell viability and success measured. In order understand the variability in single-cell electroporation, logistic regression used determine whether probabilities of cell survival depend experimental conditions properties. Both properties (size shape) have a significant effect outcome. Finite...
Osmotic dehydration (OD) is a sustainable alternative, offering reduced energy consumption compared to traditional drying approaches. This study investigates the role of OD in stabilizing bioactive compounds lemon peel, fostering citrus by-product applications. Employing Response Surface Methodology (RSM) framework, pivotal variables-temperature (30-60 °C), exposure time (60-180 min), and sucrose concentration (50-70°Brix)-were optimized enhance water loss (WL) solid gain (SG) while...