Marisa Kongboonkird

ORCID: 0000-0002-6757-1786
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About
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Research Areas
  • Nanocomposite Films for Food Packaging
  • Advanced Sensor and Energy Harvesting Materials
  • Advanced Chemical Sensor Technologies
  • Electrospun Nanofibers in Biomedical Applications
  • Probiotics and Fermented Foods
  • Plasma Applications and Diagnostics
  • Meat and Animal Product Quality

Chulalongkorn University
2021-2024

Summary This research studied the effects of argon dielectric barrier discharge (DBD) plasma on properties chitosan film to be used as active food packaging. The treatment time (0, 30, 60, 90 and 120 s) tensile strength (TS), elongation at break (EAB), colour, water vapour permeability (WVP), oxygen transmission rate (OTR), contact angle antimicrobial activity films were investigated. Depending time, TS values plasma‐treated increased, but there no significant differences between EAB control...

10.1111/ijfs.16262 article EN International Journal of Food Science & Technology 2022-12-17

The aims of this study were to characterize and compare non-volatile polar metabolite profiles organic conventional liquid milk products using a non-targeted proton nuclear magnetic resonance ( 1 H-NMR) metabolomics approach. Pasteurized plain-liquid from 10 different brands available in Thai marketplace analyzed for their major chemical compositions H-NMR derived metabolome data. Results demonstrated no specific trend differentiation between samples based on pH, fat, protein, lactose,...

10.5398/tasj.2021.44.4.478 article EN cc-by-sa Tropical Animal Science Journal 2021-11-12
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