A5010133728- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Plant Physiology and Cultivation Studies
- Berry genetics and cultivation research
- Horticultural and Viticultural Research
- Botanical Research and Applications
- Antioxidant Activity and Oxidative Stress
- Nanocomposite Films for Food Packaging
- Bee Products Chemical Analysis
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Spectroscopy and Chemometric Analyses
- Food Drying and Modeling
- Food Quality and Safety Studies
- Food Science and Nutritional Studies
- Consumer Attitudes and Food Labeling
- Advanced Chemical Sensor Technologies
- Microencapsulation and Drying Processes
- Advanced Cellulose Research Studies
- Food Industry and Aquatic Biology
- Phytochemistry and Biological Activities
University of Zagreb
2015-2024
Technical College of Applied Sciences
2021-2023
University of Belgrade
2020
Military Technical Institute
2018
Abstract In the last decade, use of multivariate statistical techniques developed for analytical chemistry has been adopted widely in food science and technology. Usually, chemometrics is applied when there a large complex dataset, terms sample numbers, types, responses. The results are used authentication geographical origin, farming systems, or even to trace adulteration high value‐added commodities. this article, we provide an extensive practical pragmatic overview on main tools studies,...