Atefeh Amiri

ORCID: 0000-0002-6932-7939
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Research Areas
  • MicroRNA in disease regulation
  • Circadian rhythm and melatonin
  • Proteins in Food Systems
  • Antioxidant Activity and Oxidative Stress
  • Circular RNAs in diseases
  • Neuroendocrine regulation and behavior
  • Microencapsulation and Drying Processes
  • Vitamin D Research Studies
  • Birth, Development, and Health
  • Musculoskeletal pain and rehabilitation
  • Polysaccharides Composition and Applications
  • Cancer-related molecular mechanisms research
  • Edible Oils Quality and Analysis
  • Surfactants and Colloidal Systems
  • RNA Interference and Gene Delivery
  • Food Drying and Modeling
  • Curcumin's Biomedical Applications
  • Extracellular vesicles in disease
  • Microbial Metabolites in Food Biotechnology
  • Veterinary Medicine and Surgery
  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Nanoparticle-Based Drug Delivery
  • Polysaccharides and Plant Cell Walls
  • Pain Mechanisms and Treatments

University of Reading
2025

University of Pretoria
2022-2025

Mashhad University of Medical Sciences
2014-2024

Shiraz University
2011-2023

St. Marien Hospital
2021

Tabriz University of Medical Sciences
2019-2020

Islamic Azad University, Science and Research Branch
2020

Tarbiat Modares University
2015-2020

Shahid Beheshti University of Medical Sciences
2011

The interest towards microemulsions and nanoemulsions, the colloidal systems utilized to encapsulate bioactive compounds, is constantly increasing in food industries. Major characteristics of nanoemulsions should be assessed better differentiate these two systems. Limitations restrictions being imposed on development food-grade addressed improve their significant role beverage industry. Food studies consider practical issues more thoroughly apply effective inexpensive measures minimize...

10.1080/87559129.2022.2059808 article EN Food Reviews International 2022-04-07

The main aim of this study was to investigate the effects addition six different prebiotic compounds (inulin, lactulose, lactitol, Hi‐maize, maltodextrin and β‐glucan) on syneresis, sensory attributes rheological characteristics (elastic modulus, viscous loss tangent, complex modules) probiotic yoghurt. results revealed that inclusion into yoghurt profoundly affected products' as well yoghurts compared with control samples. On whole, production supplemented 1.5% Hi‐maize or β‐glucan is...

10.1111/1471-0307.12491 article EN International Journal of Dairy Technology 2017-12-20

: Cancer and inflammatory disorders are two important public health issues worldwide with significant socio.economic impacts. Despite several efforts, the current therapeutic platforms associated severe limitations. Therefore, developing new strategies for treatment of these diseases is a top priority. Besides therapies, utilization natural compounds has emerged as horizon cancer well. Such could be used either alone or in combination standard modalities such chemotherapy, radiotherapy,...

10.2174/0929867326666191212102407 article EN Current Medicinal Chemistry 2019-12-13

Abstract BACKGROUND Green separation techniques are growing at a greater rate than solvent extraction as result of the constant consumer drive to ‘go natural’. Considering increasing evidence health benefits lycopene and massive tomato industrial waste, in present study, was extracted from waste using microemulsion technique its mean droplet size distribution determined. Moreover, effects pasteurization, sterilization, freeze–thaw cycles ultraviolet ( UV ) irradiation on thermodynamic...

10.1002/jsfa.8368 article EN Journal of the Science of Food and Agriculture 2017-04-11

Lavender (Lavandula angustifolia Mill.) is a bush-like shrub from Lamiaceae. The herb has been used in alternative medicine for several centuries. In this study, the cytotoxicity and mechanisms of cell death induced by 3 different extracts aerial parts essential oil L. were compared normal cancerous human cells. Malignant (HeLa MCF-7 lines) nonmalignant (human fibroblasts) cells incubated with concentrations plant extracts. Cell viability was quantified MTS assay. Apoptotic determined using...

10.1080/01635581.2013.878736 article EN Nutrition and Cancer 2014-02-26

Slow coronary flow (SCF) is a artery disorder. Several inflammatory mediators have been reported to be associated with vascular homeostasis and endothelial dysfunction. The aim of this study was investigate the association between cytokines miRNAs in patients SCF compared controls. In regard, blood samples were acquired from 45 age- sex-matched healthy control subjects. Serum peripheral mononuclear cells (PBMCs) separated. Expression levels PBMCs measured by real-time PCR. As final point,...

10.18502/ijaai.v19i1.2418 article EN cc-by-nc Iranian Journal of Allergy Asthma and Immunology 2020-02-22

Summary The optimisation of the spray drying process for low‐phenylalanine skim milk as a dietary supplement phenylketonurics was studied. effects basic parameters including inlet air temperature (100, 150 and 200 °C), feed flow rate (5, 10 15 mL min −1 ) (400, 600 800 L h on solubility particle size powder were determined using response surface methodology. optimum conditions have been obtained with 133 °C, 5 , . With parameters, predicted values mean diameter 95.33% 5.34 μm, respectively,...

10.1111/j.1365-2621.2011.02869.x article EN International Journal of Food Science & Technology 2011-12-14

Abstract Background The vascular endothelial growth factor receptor-2 (VEGFR-2) plays an important role in melanoma development and progression. Peptide vaccines have shown great potential cancer immunotherapy by targeting VEGFR-2 as a tumor-associated antigen boosting the immune response against both tumor cells cells. Despite this, low efficiency of peptide has resulted moderate therapeutic results majority studies. Enhancing delivery using nanoliposomes is strategy for improving efficacy...

10.1186/s12645-023-00213-7 article EN cc-by Cancer Nanotechnology 2023-06-14

Summary The aim of this study was to optimise the spray‐drying process for low‐phenylalanine (low‐Phe) milk. Influence inlet air temperature (100, 150 and 200 °C), feed flow rate (5, 10 15 mL min −1 ) (400, 600 800 L h on solubility, yield, water activity moisture content (MC) milk powder were assessed using response surface methodology. following optimum parameters determined: 160 °C, 8 400 . predicted values MC 98.77%, 88.08%, 0.263% 5.48%, respectively. With parameters, experimental 97.56...

10.1111/j.1365-2621.2011.02688.x article EN International Journal of Food Science & Technology 2011-06-22
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