A5100407896- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Muscle metabolism and nutrition
- Ruminant Nutrition and Digestive Physiology
- Soil Geostatistics and Mapping
- Plant and fungal interactions
- Legume Nitrogen Fixing Symbiosis
- Protein Hydrolysis and Bioactive Peptides
- Advanced Chemical Sensor Technologies
- Landslides and related hazards
- Animal Nutrition and Physiology
- Reproductive Physiology in Livestock
- Exercise and Physiological Responses
- Bee Products Chemical Analysis
- Soil erosion and sediment transport
- Botanical Research and Chemistry
- Insect Utilization and Effects
- Composting and Vermicomposting Techniques
- Gut microbiota and health
- Nitrogen and Sulfur Effects on Brassica
- Wastewater Treatment and Nitrogen Removal
- Microbial Inactivation Methods
Guizhou University
2022-2024
Heilongjiang University
2023
Huazhong Agricultural University
2022
Northeast Agricultural University
2022
Institute of Food Science and Technology
2021
Chinese Academy of Agricultural Sciences
2021
Ministry of Agriculture and Rural Affairs
2021
Ningxia University
2019
University of Kentucky
2016
The aim of the study was to examine differences in chemical composition, polyphenol compounds, antioxidant activity, and vitro rumen fermentation among six varieties sorghum stalks. results show that maoliangnuo 1 (M1) contained a higher (p < 0.05) level dry matter, jinzhong 405 (J4) crude protein content. concentrations neutral detergent fiber, acid cellulose were significantly stalk jinliangnuo (JN). levels chlorogenic acid, homoorientin, isovitexin, vitexin, rhoifolin, genistin,...
Differential oxidative modifications of myofibrillar protein (MP) by hydroxyl radicals generated in an enzymatic system with glucose oxidase (GluOx) the presence glucose/FeSO4 versus a Fenton (H2O2/FeSO4) were investigated. Pork MP was modified at 4 °C and pH 6.25 produced from 1 mg/mL 80, 160, or 320 μg/mL GluOx 10 μM FeSO4. Total sulfhydryl content, solubility, cross-linking pattern, gelation properties measured. H2O2 production proceeded linearly concentration increased reaction time....
The purpose of this study was to evaluate the effects ultrasound-assisted saucing on quality chicken gizzards. results showed that with prolonging time, yield, water holding capacity (WHC), lightness (L*), redness (a*) and springiness gizzards significantly decreased, while shear force, hardness chewiness increased (P < 0.05). When time same, WHC, tenderness ultrasound group were higher than those non-ultrasound In particular, when 30 min, WHC by 2.13%, 0.97% 10.53%, force decreased 21.22%...
Distiller’s grain is rich in natural active ingredients and can be used as an excellent antioxidant feed for goats. The current study aimed to assess the feeding value of four different types distiller’s grains with vitro gas production trial. chemical composition, total phenols, anthocyanins, dry matter degradability, methane, hydrogen, rumen fermentation parameters were evaluated. results indicated that red glutinous rice had higher (p < 0.05) levels crude protein than other two types....
The objective of this study was to examine the relationship between meat quality attributes and changes sarcoplasmic protein acetylation myofibrillar in lamb longissimus thoracis et lumborum muscles at different postmortem phases. Protein acetylation, color, pH, shear force, myofibril fragmentation index cooking loss were measured. total level acetylated proteins showed a negative relation with positive a*, b* pre-rigor phase. Sarcoplasmic affected pH by regulating glycolysis, which turn...
Abstract Lamb leg meat (LLM) was marinated using solution of sodium chloride (NaCl) concentrations (0.04 g/g) for 15 min under high pressure (HP) treatment (100–400 MPa, 25°C) to investigate characteristics, volatile components and microstructure. HP increased process yields during marinating, especially at 200 the shearing force hardness reached their minimum value, which indicated that (200 MPa) can effectively improve tenderness LLM. The electron microscopy revealed modified myofibrillar...
The effects of brewers' spent grain (BSG) diets on the fatty liver deposition and cecal microbial community were investigated in a total 320 healthy 5-day-old Landes geese. These geese randomly evenly divided into 4 groups each containing 8 replicates 10 per replicate. four fed from rearing stage (days 5-60) to overfeeding 61-90). group C (control) with basal diet 5-90); B first then + 4% BSG stage; F during W 5-90). results showed that stage, body weight (BW) average daily gain (ADG)...