A5019432066- Ruminant Nutrition and Digestive Physiology
- Effects of Environmental Stressors on Livestock
- Meat and Animal Product Quality
- Phytoestrogen effects and research
- Selenium in Biological Systems
- Animal Diversity and Health Studies
- Phytochemicals and Antioxidant Activities
- Natural Compound Pharmacology Studies
- Reproductive Physiology in Livestock
- Moringa oleifera research and applications
- African Botany and Ecology Studies
- Nitrogen and Sulfur Effects on Brassica
- Food Quality and Safety Studies
- Bee Products Chemical Analysis
- Protein Hydrolysis and Bioactive Peptides
- Trace Elements in Health
- Natural Products and Biological Research
- Genomics, phytochemicals, and oxidative stress
- Microbial Metabolites in Food Biotechnology
- Animal Nutrition and Physiology
Suranaree University of Technology
2018-2025
Guizhou University
2022-2025
Eight healthy multiparous Saanen dairy goats (41.50 ± 1.84 kg) were assigned to a double 4 × Latin square design. The four treatment diets were: (i) negative control, rice straw (NC); (ii) first positive sticky corn stover silage (PC1); (iii) second PC1 with 1 g/d commercial purple pigment (PC2); and (iv) anthocyanin-rich (PSS; AR). DMI did not differ (P > 0.05) among the treatments. Goats receiving NC tended < reduce nutrient apparent digestibility, nitrogen (N) absorption, N retention,...
The aim of this study was to evaluate the growth performance and plasma antioxidant activity meat goats fed diets containing mangosteen peel powder (MPP; 41.25 g/kg dry matter). Twelve (body weight, 23.1 ± 1.49 kg) were a total mixed ration for 0–38 days under severe temperature–humidity index (temperature, 80.96–103.64°F; humidity, 63%). Body weight samples feed, rumen fluid, blood, faeces, urine analysed. MPP diet included condensed tannins, flavonoids, cinnamic acid. Compared control...
This study was conducted to examine the effect of purple corn anthocyanin on performance, meat quality, muscle antioxidant activity, gene expression, and fatty acid profiles in goats. The feeding trial period lasted 74 d. adaptation 14 d, formal experimental 60 Eighteen Qianbei-pockmarked goats (Guizhou native goat breed; body weight, 21.38 ± 1.61 kg; mean standard deviation) were randomly allotted into three equal groups, including a control with no pigment (PCP) groups receiving either 0.5...
This study aimed to explore the effect of anthocyanin-rich black sugarcane on milk production, plasma antioxidant capacity, and storage period DPPH scavenging capacity in lactating dairy cows. Sixteen cows were stratified randomly assigned into two balanced dietary groups, namely Anthocyanin-rich (AS), Napier grass (NG). The AS group demonstrated a significant decrease (p < 0.05) roughage intake, total dry matter nutrient intake. Blood glucose concentration was significantly greater compared...
The objective of this study was to observe the forage yield, silage fermentative quality, anthocyanin stability, and antioxidant activity during storage period in vitro rumen fermentation anthocyanin-rich purple corn (Zea mays L.) stover (PS) sticky (SS). Forage yield weighed ensiled with two treatments: (1) hybrid waxy (control), (2) (treatment). Samples were stored mini-silos for periods 0, 7, 14, 21, 42, 63, 84, 105 d. results showed that PS had significantly higher (P<0.05) yields dry...
The aim of this study was to observe the effect purple corn anthocyanin on light-induced antioxidant activity, free radicals, volatile compounds, color parameters, and sensory properties milk during storage. There were four groups: (1) negative control, no addition anthocyanins + exposure fluorescent light (NC); (2) positive control 1, protected from (PC1); (3) 2, 0.3% (w/v) (PC2); (4) (AC). results indicated that concentration activity parameters in NC group decreased entire storage period,...
The aim of this study is to investigate the effect dragon fruit peel polyphenolic extract (DFPE) on gas production, rumen fermentation, and bacterial communities in sika deer using an vitro technique. Three treatments with different DFPE levels (DFPE0, base diet; DFPE5, diet + 5 mg/g DFPE; DFPE10, 10 DFPE, respectively; n = 6) were implemented. phenolic composition production (GP), ammonia nitrogen (NH3-N), volatile fatty acid (VFA), bacteria was evaluated after 24 h incubation. results...
Distiller’s grain is rich in natural active ingredients and can be used as an excellent antioxidant feed for goats. The current study aimed to assess the feeding value of four different types distiller’s grains with vitro gas production trial. chemical composition, total phenols, anthocyanins, dry matter degradability, methane, hydrogen, rumen fermentation parameters were evaluated. results indicated that red glutinous rice had higher (p < 0.05) levels crude protein than other two types....
This study evaluated the effects of selenium yeast (SY) on rumen fermentation parameters, bacterial diversity, and expression pathways in goats. A total 18 Qianbei-pockmarked weather goats from Guizhou (body weight, 25.75 ± 1.75 kg; mean standard deviation) were assigned to three groups according a completely randomized design. Control group (CON, n = 6) kids fed basal diet, while treatment 1 (LS, 2 (HS, diet with 2.4 4.8 mg/kg SY, respectively. The feeding trial lasted for 74 days. results...
The objective of this study is to observe the effect high selenium on antioxidant and immune functions growing goats based transcriptome sequencing. Eighteen were randomly divided into three groups: (1) control (CON) group was fed a basal diet, (2) treatment 1 (LS) 2 (HS) diet with 2.4 4.8 mg/kg selenium-yeast (SY), respectively. results indicate that HS significantly (p < 0.05) increased apparent digestibility either extract total capacity, whereas it decreased plasma aspartate...