Karolina Gromadzka

ORCID: 0000-0002-7496-0325
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Research Areas
  • Mycotoxins in Agriculture and Food
  • Plant Pathogens and Fungal Diseases
  • Plant Disease Resistance and Genetics
  • Wheat and Barley Genetics and Pathology
  • Agriculture, Plant Science, Crop Management
  • Potato Plant Research
  • Botanical Research and Applications
  • Plant Pathogens and Resistance
  • Bee Products Chemical Analysis
  • Per- and polyfluoroalkyl substances research
  • Advanced oxidation water treatment
  • Plant-Microbe Interactions and Immunity
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Analytical chemistry methods development
  • Nanocomposite Films for Food Packaging
  • African Botany and Ecology Studies
  • Mycorrhizal Fungi and Plant Interactions
  • Silicon Effects in Agriculture
  • Plant Molecular Biology Research
  • Selenium in Biological Systems
  • Water Treatment and Disinfection
  • Wood Treatment and Properties
  • Atmospheric chemistry and aerosols

University of Life Sciences in Poznań
2014-2023

University of Life Sciences in Lublin
2019

Adam Mickiewicz University in Poznań
2006-2007

Zearalenone is a mycotoxin produced by some Fusarium species in food and feed. From global perspective, mycotoxins may be considered as metabolites of particular importance to animal health productivity. The aim this review collect summarise information concerning the properties zearalenone, its derivatives their biotransformation. Data on occurrence toxicity zearalenone comparison analytical methods used identification quantification will also discussed. As our awareness understanding risks...

10.3920/wmj2008.x015 article EN World Mycotoxin Journal 2008-05-01

The present investigation aimed to study the impact of roasting on chemical composition and biological activities sweet bitter lupin seed oils. Lupin oils were extracted using petroleum ether (40-60) with ultrasonic assisted method. Fatty acids, phytosterols, carotenoids, total phenolic contents determined. In addition, antioxidant, antimicrobial, antifungal evaluated. results showed a ratio between 7.50% 9.28% oil content in seed. Unroasted (bitter sweet) contained high level oleic acid ω9...

10.3390/plants11172301 article EN cc-by Plants 2022-09-02

This study compares the susceptibility of winter wheat (Triticum aestivum L.) cultivars to Fusarium head blight (FHB) and accumulation mycotoxins in kernels chaff under different climatic conditions two locations–Cerekwica near Poznan (Central West Poland) Sitaniec, Zamosc, Lublin region (South East Poland). Very high variations were found concentrations (zearalenone, ZEA; nivalenol, NIV; deoxynivalenol, DON; moniliformin, MON) examined fractions: Fusarium-damaged (FDK) healthy looking (HLK)...

10.1080/19440041003702208 article EN Food Additives & Contaminants Part A 2010-04-29

Zearalenone is a mycotoxin produced by several species of Fusarium genus, most notably graminearum and culmorum. This resorcylic acid lactone one the important toxins causing serious animal human diseases. For over two decades it has been known that mycoparasitic fungus Clonostachys rosea (synonym: Gliocladium roseum, teleomorph: Bionectria ochroleuca) can detoxify zearalenone, however no such attributes have described within Trichoderma genus.We screened for presence zearalenone...

10.1186/1471-2180-14-82 article EN cc-by BMC Microbiology 2014-01-01

Microbes have evolved ways of interference competition to gain advantage over their ecological competitors. The use secreted antagonistic compounds by yeast cells is one the prominent examples. Although this killer behavior has been thoroughly studied in laboratory strains, our knowledge specificity effects nature remains limited. In study, strains were collected from various niches and screened for activity against toxin-sensitive strain Saccharomyces cerevisiae three pathogenic fungi. We...

10.5604/17331331.1234997 article EN cc-by-nc-nd Polish Journal of Microbiology 2017-01-01

Fusarium equiseti (Corda) Saccardo is a soil saprophyte and weak pathogen, associated with several diseases of fruit other crops in subtropical tropical areas, but also countries temperate climate. A wide range secondary metabolites has been identified among natural F. populations, zearalenone (ZEA), fusarochromanone fusarenon-X being the most common. In present study, genetic diversity strains from two populations (from Italy Poland) was evaluated by analysing translation elongation factor...

10.1007/s13353-012-0085-1 article EN cc-by Journal of Applied Genetics 2012-02-21

High incidence of Fusarium head blight occurred in Northern and Southern Poland the 2009 season. Head samples from 106 wheat fields were collected before harvest Northern, Central August 2009. species identified 1,311 heads with visible scab symptoms material was subjected to mycotoxin analyses. graminearum as most frequently occurring on wheat, present 48% all examined. This prevailed Poland, frequencies 53% 55%, respectively, its frequency has increased over five-fold after two decades. In...

10.3920/wmj2011.1304 article EN World Mycotoxin Journal 2012-03-15

Abstract The aim of this study was to establish a relation between zearalenone contamination crops in the Polish province Wielkopolska and its occurrence aquatic ecosystems close by crop fields. Water samples were collected from water bodies such as drainage ditches, wells, or watercourses located four agricultural areas. Moreover, control Bogdanka river, which outside areas near an urban area. Cereal harvest season each area tested bodies. Zearalenone (ZEA) found all cereal samples. highest...

10.2478/10004-1254-63-2012-2229 article EN Archives of Industrial Hygiene and Toxicology 2012-12-01

Various fruits are involved in food models, including fresh-cut fruit, fruit salad, and juices. Toxigenic fungi horticulture have attracted interest order to the safety requirements their illnesses relation. This study aimed apply grape by-products (Gbps) that contain bioactive compounds reduce mycotoxin limit toxigenic fungal-activity juice. The Gbps were collected extracted using ultra-sonication. Phenolic, flavonoids, antioxidants, antifungal activities of extracts evaluated. Grape stem...

10.1111/jfpp.15112 article EN Journal of Food Processing and Preservation 2020-11-22

The occurrence and diversity of Lecanicillium Sarocladium in maize seeds their role this cereal are poorly understood. Therefore, the present study aimed to investigate communities found endosphere collected from fields Poland potential form selected bioactive substances. sequencing internally transcribed spacer regions 1 (ITS 1) 2 (ITS2) large-subunit (LSU, 28S) rRNA gene cluster resulted identification 17 zeae strains, three strictum five lecanii isolates. assay on solid substrate showed...

10.3390/biom11010098 article EN cc-by Biomolecules 2021-01-13

This work presents a survey on mycotoxins (seasons 2013 and 2014) Fusarium species from 1985 to in maize ear rot Poland. Twelve were identified kernel samples exhibiting symptoms of or rotten kernels at the harvest two locations Poland during seasons 2014. is first complex co-occurrence four mycotoxin groups kernels: group mycohormone zearalenone; trichothecenes - deoxynivalenol nivalenol; fumonisins; cyclic hexadepsipeptides beauvericin enniatins; addition, moniliformin. Four preharvest...

10.17221/119/2016-pse article EN cc-by-nc Plant Soil and Environment 2016-08-12

Maize has become one of the most important crops for food and feed production—both as a silage crop residue worldwide. The present study aimed to identify co-occurrence Fusarium subglutinans, verticillioides, Trichoderma atroviride, Sarocladium zeae, Lecanicillium lecanii on maize ear rot. Further, accumulation mycotoxins secondary metabolites spp. in samples was also analyzed. were collected between 2014 2017 from two main growing areas Poland (Greater Silesia region). A significant...

10.3390/toxins11040224 article EN cc-by Toxins 2019-04-15

Abstract Nowadays, taking into account environmental degradation, climate changes, as well as, environmentally friendly regulations and increasing ecological awareness of consumers, methods wood protection without negative impact on the environment are being intensively developed. In this study, a mixture chitosan caffeine was proposed preservative. The aim research to evaluate application (medium high molecular weight) an agent limiting leaching from structure treated wood. resistance pine...

10.1007/s00226-022-01426-6 article EN cc-by Wood Science and Technology 2022-11-01

Fusarium head blight and maize ear rot are destructive diseases in various cereal production regions, leading to significant yield losses the contamination of grain with mycotoxins. The mycotoxin zearalenone belongs three most important mycotoxins produced by species worldwide; moreover, its hormonal oestrogenic activity is higher than toxicity. compound also exhibits fungitoxic activity. Toxigenic sporulate on crop residues produce inoculum infect next crop. Reduction pathogen sporulation...

10.3920/wmj2008.x046 article EN World Mycotoxin Journal 2009-02-01

Wild Opuntia ficus-indica is a plant commonly grown in the desert. This study aimed to evaluate chemical composition; fatty acids, macro and micro-elements, vitamin C, total phenolic flavonoid contents of Ficus indica byproducts (cladodes fruit peels) on its nutritional quality, as well as, their antimicrobial, antioxidant efficacy. Dietary fiber was 30.68 ± 5.28 peels 25.65 3.07 cladodes. The content for each byproduct estimated 520±2.64 788±1.35 mg GAE/g cladodes, respectively. Whereas...

10.21608/ejchem.2019.15895.1967 article EN Egyptian Journal of Chemistry 2019-09-18

The modern utilization of essential oils such as ginger oil (GO) an anti-aflatoxin represents a potential target for food preservation and safety; however, the mechanism action is still unclear. Nanoemulsions, through edible coating, can enhance oil’s bioactivity, increase its hydrophilicity, extend final product’s shelf-life. In present study, two films GO nanoemulsion were prepared by ultrasonication using carboxymethyl cellulose (FB1-GO) sodium alginate (FB2-GO). droplet size FB2-GO was...

10.3390/plants11172228 article EN cc-by Plants 2022-08-28

Prevention of fungal diseases caused by Fusarium species, including F. culmorum, and thus the accumulation mycotoxins in wheat ears, is a constant challenge focused on development new, effective crop management solutions. One currently most ecologically attractive approaches biological control using natural antagonistic microorganisms. With this mind, potential thirty-three Clonostachys Trichoderma strains was assessed work. Screening tests were carried out vitro cultures, observed selected...

10.3390/jof9030289 article EN cc-by Journal of Fungi 2023-02-22

The aim of this study was to elucidate the zearalenone (ZEA) migration in agricultural environment, from field (wheat, corn), through soil and ending water. All samples were collected area Western Poland period between March 2010 December 2012 (three-year study). Determination ZEA environmental samples, after extraction purification, carried out with use high-performance liquid chromatography. toxin content water 0.5 4.9 ng/L increases late summer autumn (after harvest). results clearly...

10.17221/115/2015-pse article EN cc-by-nc Plant Soil and Environment 2015-08-31

Bread wheat (Triticum aestivum L.) is an agronomically significant cereal cultivated worldwide. Wheat breeding limited by numerous abiotic and biotic stresses. One of the most deleterious factors stress provoked Fusarium culmorum fungus. This pathogen a causative agent root rot head blight. Beneficial fungi Trichoderma atroviride T. cremeum are strong antagonists mycotoxigenic spp. These promote plant growth enhance their tolerance negative environmental conditions. The aim study was to...

10.3390/pathogens10111461 article EN cc-by Pathogens 2021-11-11

Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products | Ahmed Noah Badr, Karolina Gromadzka, Mohamed Gamal Shehata, Kinga Stuper-Szablewska, Drzewiecka, Adel Gabr Abdel-Razek Agricultural Journals

10.17221/11/2020-cjfs article EN cc-by-nc Czech Journal of Food Sciences 2020-10-30

Abstract Zearalenone (ZEA) is a mycotoxin produced by some Fusarium species in food and feed. The toxicity of ZEA its metabolites related to the chemical structure mycotoxin, which similar naturally occurring oestrogens. Currently, there increasing awareness presence fungi their toxic aquatic environment. One sources these compounds are effluents from wastewater treatment plants. average annual efficiency zearalenone reduction Łęczyca plant our three-year study was range 51.35 69.70 %....

10.1515/aiht-2015-66-2606 article EN Archives of Industrial Hygiene and Toxicology 2015-06-01

The removal of pharmaceuticals (diclofenac and clofibric acid) from aqueous solution by using single two-phase ozonation system was investigated. second phase consisted a reusable, fluorinated hydrocarbon (FC 40), with an ozone solubility 10–12 times that water. research carried out in continuous semi-continuous system. influence concentration, dosage contact time between FC 40 were measured. Low extraction coefficients suggest the as reaction medium, while presence tert-butanol indicates...

10.1080/01919510600558890 article EN Ozone Science and Engineering 2006-05-01
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