A5064505852- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemical and biochemical processes
- Phytochemicals and Antioxidant Activities
- Textile materials and evaluations
- Freezing and Crystallization Processes
- Tea Polyphenols and Effects
- Transgenic Plants and Applications
- Advanced battery technologies research
- Material Properties and Processing
- Biochemical Analysis and Sensing Techniques
- Olfactory and Sensory Function Studies
- Food Chemistry and Fat Analysis
- Agricultural and Food Sciences
- Polydiacetylene-based materials and applications
- Advanced Cellulose Research Studies
- Dendrimers and Hyperbranched Polymers
- Supercapacitor Materials and Fabrication
- Proteins in Food Systems
- Viral Infectious Diseases and Gene Expression in Insects
- Protein Hydrolysis and Bioactive Peptides
- Food Safety and Hygiene
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Biofuel production and bioconversion
University of Tehran
2016-2025
Shiraz University
2016
Corn bran is a milling by-product of the corn industry; however, it has been considered potential source phenolic compounds. This study was conducted to evaluate solid-state fermentation with Lactobacillus reuteri and plantarum for improving compounds antioxidant activity bran. The caused significant increase in total content (TPC) fermented brans compared control sample. Highest TPC obtained after 48 h fermentation. activity, measured through different methodologies (DPPH, ABTS, ORAC...
The growing energy demands of the industrial world have driven advancements in green technologies. Microbial fuel cells (MFCs), which harness power from microorganisms, show promise for extraction wastewater and sludge. However, challenges remain improving output sustaining performance under high-charge conditions. Incorporating nanomaterials into 3D structures offers potential solutions, including miniaturized designs. This study introduces nickel silicide nanowires as anode materials MFCs....
The purpose of this study was to develop a sustainable method for producing antioxidant-rich extracts from corn bran. technique involved solid-state fermentation (SSF) as pretreatment followed by natural deep eutectic solvents (NADESs)-based extraction. SSF optimized with response surface methodology and the highest total phenolic content (TPC) 3.31 mg gallic acid equivalent (GAE)/g dry weight (dw) achieved. Fourteen different NADESs extracting compounds in fermented bran were screened. two...
The purpose of this study was to evaluate the hydrocolloids–protein mixture as a fat replacer in sugar-free low-fat muffin cakes. In study, hydrocolloids including konjac and guar gums soy protein isolate (SPI) applied cake. combination SPI named stabilizers (MOS), treatments were designed using Design-Expert software response surface methodology (RSM) order optimize reduce oil content cakes by replacing it with MOS. Evaluation characteristics investigated on days 1 15 their production....
Purpose The production of long-lasting fragrant semi-worsted fabrics using dendritic compounds as one the nano size materials is concerned. Also quantitative assessments odour intensity an electronic-nose (E-nose) are made. paper aims to discuss these issues. Design/methodology/approach were perfumed second generation polypropylene-imine (PPI) dendrimer a host molecules. ginseng and rosewater fragrances guest molecules applied into PPI produce fabrics. well properties recently other sample...