A5088595878- Probiotics and Fermented Foods
- Ruminant Nutrition and Digestive Physiology
- Agriculture, Soil, Plant Science
- Gut microbiota and health
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Adipose Tissue and Metabolism
- Adipokines, Inflammation, and Metabolic Diseases
- Food Quality and Safety Studies
- Animal Nutrition and Physiology
- Aquaculture Nutrition and Growth
- Soil Carbon and Nitrogen Dynamics
- Nanoparticles: synthesis and applications
- Peroxisome Proliferator-Activated Receptors
- Aquaculture disease management and microbiota
- Protein Hydrolysis and Bioactive Peptides
- Diet and metabolism studies
- Natural Antidiabetic Agents Studies
- Advanced Nanomaterials in Catalysis
- Phytochemicals and Antioxidant Activities
- Bone Metabolism and Diseases
- Phytase and its Applications
- Pharmacological Effects of Natural Compounds
- Turfgrass Adaptation and Management
- Chemical synthesis and alkaloids
National Institute of Animal Science
2016-2025
Rural Development Administration
2016-2025
PRIST University
2010-2013
Lactobacillus plantarum is a Gram positive lactic acid bacterium commonly found in fermented food and the gastro intestinal tract used industry as potential starter probiotic. Recently, consumption of together with probiotics has tremendously increased. Among bacteria, L. attracted many researchers because its wide applications medical field antioxidant, anticancer, anti-inflammatory, antiproliferative, anti-obesity antidiabetic properties. The present study aimed to investigate vitro...
Lactic acid bacteria (LAB) are important for the processing of various food products. Although genetically modified organisms have contributed to improvements in products, there some limitations. Thus, discovery wild strains from natural sources must be considered as most suitable approach identifying new LAB. Therefore, we planned isolate and characterise LAB Italian ryegrass forage evaluate their biological potential.A total 28 were isolated screened anti-fungal probiotic properties. A...
Synthesis of silver nanoparticles (AgNPs) through biological route plays an important role in their applications the medical field, especially prevention disease causing microbial pathogens and arresting propagation cancer cells. The stable, green synthesis AgNPs is very much welcomed field because low toxicity. Therefore, demands synthesised biologically on rise. present study aimed to investigate antimicrobial mechanisms anticancer properties synthesized using seed extract Trigonella...
Monkeypox virus (mpox) disease is caused by a double-stranded DNA from the Poxviridae family. The mpox showed structural similarity with smallpox disease. recent outbreak of infection in rest African countries causes public health issues increased pandemic potential. Mpox involved viral replication cycle through biocatalytic reaction precursor polyproteins cleavage.
The purpose of this study was to isolate, identify and characterize an antifungal compound from Lactobacillus plantarum KCC-10 forage silage with potential beneficial properties.The 16S rRNA gene-based phylogenetic affiliation determined using bioinformatic tools identified as sp. 100% sequence similarity L. plantarum. substances were extracted ethyl acetate spent medium in which cultivated. Antifungal activity assessed the broth microdilution technique. compounds obtained by eluting crude...
The purpose of this study was to identify potent lactic acid bacteria that could have a great impact on triticale silage fermentation at different moisture levels and determine their anti-bacterial activity high probiotic potential. For purpose, Pediococcus pentosaceus (TC48) Lactobacillus brevis (TC50) were isolated from fermented silage. ability these isolates in powder studied by an ensiling method. TC48 had higher ferment increasing the content than TC50. Extracellular supernatant (ECS)...
Ensiling is one of the essential processes to preserve fodder with high nutrients and microbiological quality. The forages before ensiling have a limited number bacteria associated controlled fermentation process. Undesirable microbes can grow in silages when there not efficient fermentation. Such kinds might cause pathogenic or toxic compounds that affect animal human health. Therefore, it necessary inoculate potent starter cultures. Lactic acid bacteria’s (LABs) been considered most...
There has been a lot of attention paid to lactic acid bacteria (LAB) in forage fermentation due rapid acidification through the production (LA). Triticale is considered one best crops develop high-quality silage its high crude protein (CP) content. The objectives present study quality triticale with Pediococcus pentosaceus (2), Lactobacillus plantarum (1), and rhamnosus (1) as single or cocktail forms stored for 6 12 months. was wilted under field conditions then manually cut into 1.5-2.5 cm...
Indian major carp, Catla catla (Ham.), was fed with ethanolic extract of Cynodon dactylon (L.) mixed diet 0.05% (group A), 0.5% B) and 5% C) for 60 days an interval 10 days. Significant (P > 0.05) alterations were observed in the haematological biochemical parameters such as white blood cell counts, red haemoglobin content, serum glucose, cholesterol, protein, albumin, globulin, albumin/globulin ratio RNA/DNA experimental control fishes. Non-specific immune response assessed by anti-protease...