A5029974424- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Nutrition and Health Studies
- Livestock and Poultry Management
- Agriculture and Biological Studies
- Rabbits: Nutrition, Reproduction, Health
- Agriculture, Plant Science, Crop Management
- Coccidia and coccidiosis research
- Moringa oleifera research and applications
- Animal Behavior and Welfare Studies
- Antioxidant Activity and Oxidative Stress
- Agricultural economics and policies
- Advanced Chemical Sensor Technologies
- Genetic and phenotypic traits in livestock
- Biochemical Analysis and Sensing Techniques
- Selenium in Biological Systems
- Trace Elements in Health
- Essential Oils and Antimicrobial Activity
- Food Industry and Aquatic Biology
- Mining and Industrial Processes
- Agricultural Practices and Plant Genetics
- Botany and Plant Ecology Studies
- Health, Work, and Social Studies in Poland
- Dialysis and Renal Disease Management
- Silkworms and Sericulture Research
Warsaw University of Life Sciences
2016-2025
University of Life Sciences in Lublin
2016-2019
Gdańsk Medical University
2017-2018
Directorate of Poultry Research
2018
This study was performed to determine the effects of vacuum packaging (VP) and modified-atmosphere (MAP) (CO2/N2 = 3:7) on physicochemical properties sensory attributes in chicken breast meat during storage at 2ºC±0.5ºC for 5, 10 15 days. Results showed that time influenced properties, except attributes, shear force energy meat. The extended causing an increase pH value, drip loss values color parameters (L, a* b*) Moreover, method affected loss, cooking force. Fresh (0 days storage)...
Abstract The total ban on antibiotics as growth promoters in livestock nutrition, introduced EU (European Union) countries 1 January 2006, presented animal nutritionists with a considerable challenge finding alternatives. First, the additives had to protect animals’ digestive tracts from pathogenic bacteria, and second, they should be inert relation bodies. After many experiments, phytobiotics seem like may an effective alternative. This article aims review key scientific articles relating...
Abstract Anthocyanins are water-soluble pigments contained in numerous food plants. This study provides an overall quantitative literature analysis on anthocyanins. Bibliometric data were collected through the search string TOPIC = anthocyan*, which yielded 44,121 publications indexed within Web of Science Core Collection. Term maps generated using VOSviewer software to visualize frequently mentioned terms alongside their citation data. The has been growing fast since 2000s and predominantly...
This study aimed to investigate the effects of a Standardized Natural Citrus Extract (SNCE) on broiler chickens' growth performance, gut health, carcass quality, and welfare. A total 756 one-day-old Ross 308 males were randomly assigned two groups: control group (CTL) fed with standard diet, citrus same diet supplemented 250 g/ton feed SNCE. Growth performance was recorded weekly until d 35, while mortality daily. The conversion ratio (FCR) European Efficiency Index (EEI) chickens also...
In this study, we aimed to determine the effect of hens age and storage time on functional physicochemical properties eggs. Eggs from 25–26, 45–46, 55–56, 69–70 wk were assessed, when fresh (0 d) after 3, 6, 9 d at 30°C 50% humidity. As progressed, albumen height, Haugh unit (HU) score, yolk index (YI), vitelline membrane strength (force breaking elasticity) significantly decreased. The values HU, YI found be higher in eggs obtained younger (25–26 age) than those older hens. A significant...
Additives with bioactive properties can improve chickens' gut health. This study investigated the physiological status of gut, including its morphological structure and microbiome activities in chickens fed diets supplemented phytogenic ingredients hops (Anta®Phyt) or a mixture free butyrate acidifier gluconic acid (PreAcid). In this study, 1155 broilers were distributed to three dietary treatments 5 replicate pens per treatment, 77 birds each. Anta®Phyt was added at 400/300/200/200 mg/kg...
Modern poultry production looks for feed and water additives that improve the welfare of chickens. The utilization herbs as in or drinking is becoming increasingly well known. aim this study was to determine effect milk thistle extract (Silybum marianum), administered water, on chickens' welfare, results, selected physicochemical properties breast muscles, activity enzymes, antioxidant potential blood serum muscles. A total 102 one-day-old male ROSS 308 chicks were allocated into three...
The quality of poultry meat offered to the consumer depends mainly on level hygiene during all stages its production, storage time, and temperature. This study investigated effect refrigerated microbiological contamination, color, pH turkey thigh muscles stored at 1 °C over six days. Microbial growth, including total mesophilic aerobes, presumptive lactic acid bacteria, Enterobacteriaceae, significantly increased, impacting meat’s sensory attributes safety. On 6th day storage, content...
1. Age-related changes in the growth performance, meat quality, and oxidativeprocesses breast muscles of three chicken genotypes Monika MICHALCZUK, Artur JÓŹWIK, Krzysztof DAMAZIAK, Żaneta ZDANOWSKA-SĄSIADEK, Agata MARZEC, Dariusz GOZDOWSKI, Nina STRZAŁKOWSKA TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES CrossRef
In this study, we aimed to evaluate the effect of canthaxanthin (CX) and iodine (I) on production laying hens, counteracting debilitation vitelline membrane, inhibiting Salmonella growth in eggs stored at 30°C. Three hundred hens were reared cages. Birds divided into six feeding groups (10 × 5 repetitions) that administered 0, 3 or 6 ppm CX 1 10 I with their diets. Laying rate, egg weights, feed conversion ratios controlled. The quality fresh was assessed wks 25–26, 48–50 62–63 lives. An...
The aim of this study was to determine the effect rearing system (with and without outdoor access) on carcass composition meat quality in slow-growing chickens.The highest shear force found for breast muscles chickens from group. Breast (P < 0.05) leg 0.01) birds group were characterized by content vitamin E. Therefore, differences observed fatty acid composition. A lower level saturated (SFA) 0.01), a higher n-3 polyunsaturated (PUFA) 0.05), n-6/n-3 PUFA ratio monounsaturated acids (MUFA)...
Visual assessment is one of the key criteria in sensory evaluation foods. The appearance food products may affect their perception by other senses, sometimes giving a false picture quality. A true such attributes as aroma, taste, tenderness, and juiciness, which are components overall liking food, without use instrumental methods feasible only blind people. We have advanced hypothesis that blindness modify impressions perceived through senses used evaluation. To confirm this hypothesis,...
The poultry industry is looking for the most effective sources of selenium (Se) commercial use. Over past five years, nano-Se has attracted a great deal attention in terms its production, characterisation and possible application production. objective this study was to evaluate effects dietary levels inorganic organic Se, selenised yeast nano forms on breast meat quality, liver blood markers antioxidants, ultrastructure tissue health status chickens. A total 300 one-day-old chicks Ross 308...
Abstract Selenium is an essential element that important for many metabolic processes. Feed components used in chicken nutrition, especially cereals, may be deficient selenium, hence selenium supplementation necessary. Taking into account the progress breeding, and thus higher demand of birds this element, it seems obvious to investigate increased dose diet chickens. The aim study was evaluate effect feed enriched with different forms at 0.5 mg/kg on profile metabolism fatty acids breast...
The aim of the study was to determine effect dietary vitamin E level on cholesterol and content fatty acid profile in broiler chicken breast leg muscles. Chickens (420 cocks) were randomly divided into two feeding groups (210 birds each). control group fed with standard diet containing 44 mg kg −1 E, whereas experimental supplemented extra 200 E. addition caused a significant increase its muscles, higher value noted Meat chickens dose also characterized by lower level. as well type muscles...
The aim of this study was to determine growth performance, meat quality, and oxidative changes in breast muscles depending on the genotype age broiler chickens. experiment conducted 1080 chickens: fast-growing Cobb 500, medium-growing Hubbard JA957, a slow-growing experimental line. Chickens from all genetic groups were reared litter for 8 weeks, but 5th week age, 15 chickens each group slaughtered every week. After slaughter at weeks 5, 6, 7, chickens? lives, their sampled chemical...
The objective of this study was to determine the influence phytogenic product-supplemented, organic acid-supplemented, and prebiotic-supplemented diets on production results, antioxidative status, selected welfare indices in broiler chickens. A total 1155 one-day old male Ross 308 broilers were randomly assigned one three treatment groups: Group C, no additives; A, supplemented with supplement (50% hop); P, 65% acids their salts, 30% prebiotic complex. Health condition results monitored...
This study was aimed at determining the effect of housing systems on growth, feed conversion ratio (FCR), meatiness and size muscle fibres Pekin (P44) Muscovy (MR71) ducks. Each genetic group included 360 birds (180 males 180 females). The ducks were divided into four experimental groups according to their sex system: intensive system (IS) outdoor (OS). A significant final body weight FCR value noted only in P44 both sexes, with OS having higher weights than IS birds. As a result, MR71...
Raw and smoked (spickgans) fillets of oat-fattened White Kołuda® goose were packed in: PET - ethylene terephthalate bags; VSP 99% vacuum; MAP1 80% O2, 20% CO2; MAP2 70% N2, 30% O2; MAP3 40% CO2, stored at a temperature 2°C. On the day packaging (0 d) during storage raw (5, 7, 10 10, 15 d), samples analyzed for weight losses, physicochemical traits, chemical composition. The study demonstrated effect time method on yield fillets. In VSP, characterized by lowest amount leakage, whereas...
Summary The aim of this study was to determine the effect dietary vitamin E on growth performance, meat quality and histological parameters chicken meat. Four hundred twenty chicks were divided into two groups with 210 birds in each. Chickens from control group receiving basal diet, whereas experimental fed diet supplemented 200 mg/kg E. Growth performance determined day change. At 63 days age slaughtered samples muscles collected for physical properties, sensory analyses.
The aim of the study was to investigate changes fatty acid profile in intramuscular and subcutaneous fat as well odor sensory evaluation goose packaged under different conditions modified atmosphere (vacuum high-oxygen 80% O2 20% CO2 composition) stored refrigeration (4°C) for 11 D. Packaging a had negative impact on meat quality due reduction polyunsaturated acids (PUFA), PUFA/saturated (SFA) increase SFA, which means substantial loss its nutritional value. Goose can be D without profile,...