A5079419589- Immune Response and Inflammation
- NF-κB Signaling Pathways
- Ruminant Nutrition and Digestive Physiology
- Medicinal Plant Pharmacodynamics Research
- melanin and skin pigmentation
- Milk Quality and Mastitis in Dairy Cows
- Reproductive Physiology in Livestock
- Meat and Animal Product Quality
- Barrier Structure and Function Studies
- Dermatologic Treatments and Research
- Fermentation and Sensory Analysis
- Turfgrass Adaptation and Management
- Fatty Acid Research and Health
- Food Quality and Safety Studies
- Biochemical Analysis and Sensing Techniques
- Nitrogen and Sulfur Effects on Brassica
- Natural product bioactivities and synthesis
- Effects of Environmental Stressors on Livestock
- Skin Protection and Aging
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
Anhui Agricultural University
2025
Affiliated Hospital of North Sichuan Medical College
2025
Yangzhou University
2022-2023
The aim of this study was to investigate the effects different combinations molasses levels and slow-release urea on Holstein fattening bulls. Sixty bulls a similar age, weight, health status were randomly divided into four groups fifteen each. All treatments as follows: (1) basic diet group (CON); (2) 2% (LMU); (3) 4% (MMU); (4) 6% (HMU). results showed that MMU had an outstanding performance, with 13.3% increase in average daily weight gain compared control group, significant decrease feed...
The aim of this study was to evaluate the effects lentinan (LNT) on quality colostrum produced by perinatal dairy cows and health status their newborn calves. A total 40 expectant Holstein cows, matched for parity expected date delivery, were selected randomly divided into four groups: a control group fed mixed diet (TMR); low LNT (10 g/d, LLNT); medium (20 MLNT); high (40 HLNT). commenced 21 days prior parturition continued three weeks. Colostrum collected from immediately after delivery...
Bovine mastitis is one of the most common clinical diseases in dairy cows, causing huge economic losses to industry. Quercetin an important flavonoid existing many food resources, which has attracted widespread attention as a potential anti-inflammatory and antioxidant. However, molecular mechanism quercetin on inflammatory responses oxidative stress bovine mammary epithelial cells (BMECs) induced by lipopolysaccharide (LPS) remains unknown. The objective this study was investigate effects...
Subacute rumen acidosis (SARA) will cause an increase in endotoxin, which have a negative effect on the bovine epithelial cells (BREC). Flavonoids are effective treating inflammation caused by endotoxin. Quercetin is vital flavonoid widely occurring fruits and vegetables has received significant interest as prospective anti-inflammatory antioxidant. Nonetheless, quercetin’s protective machinery against such damage to BREC induced lipopolysaccharide (LPS) remains unclear. A combined quercetin...
The aim of this study was to evaluate the effects buffalo milk and cow on lipid metabolism in obese mice. Milk composition analysis showed fat, protein, total solid content higher than milk, while lactose lower milk. After metabolite extraction LC-MS/MS analysis, differential metabolites were mainly enriched “linoleic acid pathways,” “pentose glucuronate interconversion “metabolism xenobiotics by cytochrome P450 pathways.” We fed three groups C57BL/6J mice ( n = 6 per group) for 5 weeks: (1)...
The objective of this study was to determine the effect replacing isonitrogenous and isoenergetic basis alfalfa hay (AH) with stevia (Stevia rebaudiana) in dairy cow diets on nutrient digestion, milk performance, rumen fermentation, nitrogen (N) utilization. In study, 24 healthy Holstein lactating cattle a similar yield 33.70 ± 2.75 (mean SD) kg, days 95.98 23.59 days, body weight 587.75 66.97 kg were selected randomly allocated into three groups. constituents treatments (1) 30.0% AH, 0%...
The purpose of the study was to assess recovery, immune function, and breeding efficiency postpartum dairy cows fed Astragalus membranaceus (AM) as a feed additive. experiment used completely randomized design. Cows were randomly assigned two groups: (1) Control group total mixed ration (TMR; CON group, n = 15); (2) AM TMR (AM 15). 675 g/day. experimental results showed that compared with group. interval had tendency shorten (0.05 < p 0.1). Plasma viscosity (PV), fibrinogen (FIB), red cell...
Fermentation of agricultural by-products by white rot fungi is a research hotspot in the development ruminant feed resources. The aim this study was to investigate potential nutritional value and rumen fermentation properties tea residue fermented at different times, using single dual culture fungal species. Phanerochaete chrysosporium, Pleurotus ostreatus, chrysosporium + ostreatus (dual culture) solid-state used for 4 weeks, respectively. crude protein content increased significantly all...