A5083121987- Analytical chemistry methods development
- Arsenic contamination and mitigation
- Electrochemical Analysis and Applications
- Dye analysis and toxicity
- Mercury impact and mitigation studies
- GABA and Rice Research
- Ionic liquids properties and applications
- Amino Acid Enzymes and Metabolism
- Forensic Toxicology and Drug Analysis
- Fermentation and Sensory Analysis
- Extraction and Separation Processes
- Biosensors and Analytical Detection
- Radioactive element chemistry and processing
- Analytical Chemistry and Chromatography
- Postharvest Quality and Shelf Life Management
- Biochemical Analysis and Sensing Techniques
- Heavy metals in environment
- Advances in Cucurbitaceae Research
- Phytochemicals and Antioxidant Activities
- Pesticide Residue Analysis and Safety
Instituto Interdisciplinario de Ciencias Básicas
2020-2024
Consejo Nacional de Investigaciones Científicas y Técnicas
2020-2024
Universidad Nacional de Cuyo
2020-2024
Task-specific ionic liquids (TSILs) represent a sub-family of characterized by their high specificity towards target analyte or group analytes. This characteristic has made them valuable tools for sample preparation, where selectivity represents key aspect, especially when other species significant source interference non-specific detectors are used. review presents an overview TSILs applications preparation from the last ten years, with special emphasis on use as liquid-liquid...
An analytical method to determine the content of Trp and Tyr enantiomers in Cucurbita moschata is developed validated. The consists combining a sample preparation procedure with direct liquid chromatographic separation on Whelk-O2 chiral stationary phase. was performed under gradient reversed-phase conditions which effect pH organic modifier were studied. A multivariate design experiments applied optimization extraction procedure. After complete process Great accuracy achieved recovery...
Pumpkin (Cucurbita moschata) undergoes several cooking processes before consumption, leading to alterations in both its physical attributes and chemical composition. Therefore, the objective of this work is evaluate effect different treatments (convection oven, steaming, microwaving, boiling) on bioactive compounds antioxidant activity pumpkin cultivars: Cuyano INTA, Dorado Paquito Cokena INTA. The results showed high variability concentration between cultivars (p < 0.001). stability after...