A5007170445- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Microbial Community Ecology and Physiology
- Phytochemicals and Antioxidant Activities
- Nuclear Engineering Thermal-Hydraulics
- Meat and Animal Product Quality
- Analog and Mixed-Signal Circuit Design
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Advancements in PLL and VCO Technologies
- Fluid Dynamics Simulations and Interactions
- Pharmacological Effects of Natural Compounds
- Microbial Metabolism and Applications
- Genomics and Phylogenetic Studies
- Radiation Effects and Dosimetry
- Nuclear Materials and Properties
- Computational Fluid Dynamics and Aerodynamics
- Trauma Management and Diagnosis
- GABA and Rice Research
- Probabilistic and Robust Engineering Design
- CCD and CMOS Imaging Sensors
- Magnetic and Electromagnetic Effects
- Fluid Dynamics and Heat Transfer
- Food Chemistry and Fat Analysis
- Nanofluid Flow and Heat Transfer
National Formosa University
2018-2024
Mackay Memorial Hospital
2007-2024
National University of Formosa
2022-2024
National Yang Ming Chiao Tung University
2006-2020
National Kaohsiung University of Science and Technology
2019-2020
National Kaohsiung Marine University
2019-2020
Fu Jen Catholic University
2020
National Taiwan University
2005-2019
Food Industry Research and Development Institute
2012-2015
Cheng Hsin General Hospital
2015
This study aimed to determine the efficacy of seven predominant wine terpenoids (i.e. α-pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne pathogenic bacteria, as well observe their antioxidant activities. Antibacterial activities were observed bacteria. MIC50 MBC values for Escherichia coli, Salmonella enterica, Staphylococcus aureus in ranges 0.420–1.598 mg/mL 0.673–3.432 mg/mL, respectively. The terpenoid α-pinene showed strongest DPPH free radical...
The roots and rhizomes of licorice ( Glycyrrhia ) species have been used extensively as natural sweeteners herbal medicines. aim this work was to determine the in vitro anti-inflammatory effects glycyrrhizic acid (GA) 18β-glycyrrhetinic (18βGA) from a lipopolysaccharide (LPS)-stimulated macrophage model. results showed that treatment with 25-75 μM GA or 18βGA did not reduce RAW 264.7 cell viability but significantly inhibit production LPS-induced nitric oxide (NO), prostaglandin E(2)...
An 8-channel 6-bit 16-GS/s time-interleaved analog- to-digital converter (TI ADC) was fabricated using a 65 nm CMOS technology. Each analog-to-digital channel is flash ADC. Its comparators are latches without the preamplifiers. The input-referred offsets of reduced by digital offset calibration. TI ADC includes multi-phase clock generator that uses delay-locked loop to generate 8 sampling clocks from reference same frequency. uniformity intervals ensured timing-skew Both calibration and run...
This study investigated the correlation between antibiotic consumption and antimicrobial resistance in Gram-negative bacteria causing healthcare-associated infections at a university hospital Taiwan from 2000 to 2009.Disc susceptibility data of Escherichia coli, Klebsiella pneumoniae, Enterobacter cloacae, Serratia marcescens, Proteus spp., Pseudomonas aeruginosa, Acinetobacter Stenotrophomonas maltophilia other non-fermentative bacilli were evaluated. Data on annual patient-days (defined...
High-pressure processing (HPP) technology is a novel, nonthermal for food. This special method can inactivate microorganisms and enzymes in food at room temperature using ultra-high pressures of above 100 MPa, while the original flavor nutritional value are maintained, with an extended refrigerated shelf-life distribution. In recent years, because rising prevalence allergies, many researchers have actively sought methods that reduce allergenicity allergens. study describes effects current...
A 15-month-old boy presenting with hand, foot and mouth disease died of myocarditis intractable shock caused by coxsackievirus A16 infection. It is apparent that infection not always a benign
Chung-Yi Wanga, Chang-Chai Nga, Hsuan Sua, Wen-Sheng Tzenga & Yuan-Tay Shyua*a Department of Horticulture, National Taiwan University, Taipei,
The effects of high hydrostatic pressure (HHP) treatments on histamine-forming bacteria (HFB) Morganella morganii and Photobacterium phosphoreum in phosphate buffer tuna meat slurry were investigated using viability counting scanning electron microscopy. first-order model fits the destruction kinetics M. P. during hold period. D-values (200 to 600 MPa) (100 400 ranged from 16.4 0.08 min 26.4 0.19 min, respectively, whereas those 51.0 0.09 71.6 respectively. had higher than at same pressure,...