Rui Liu

ORCID: 0000-0002-8534-2071
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About
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Research Areas
  • Fungal Biology and Applications
  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Polysaccharides and Plant Cell Walls
  • Proteins in Food Systems
  • Gut microbiota and health
  • Microbial Natural Products and Biosynthesis
  • Microencapsulation and Drying Processes
  • Microbial Metabolites in Food Biotechnology
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Probiotics and Fermented Foods
  • Garlic and Onion Studies
  • Meat and Animal Product Quality
  • Food Chemistry and Fat Analysis
  • Diet and metabolism studies
  • Nanocomposite Films for Food Packaging
  • Tea Polyphenols and Effects
  • Mycorrhizal Fungi and Plant Interactions
  • Fungal and yeast genetics research
  • Medicinal Plants and Bioactive Compounds
  • Ginseng Biological Effects and Applications
  • Inflammatory mediators and NSAID effects
  • Postharvest Quality and Shelf Life Management
  • Flavonoids in Medical Research

Nanjing Agricultural University
2017-2025

Nanchang University
2025

Ministry of Agriculture and Rural Affairs
2022-2025

Changchun University of Chinese Medicine
2025

State Key Laboratory of Food Science and Technology
2025

Tianjin University of Science and Technology
2015-2024

Harbin University of Commerce
2024

Yangzhou University
2021-2024

Peking Union Medical College Hospital
2024

Chinese Academy of Medical Sciences & Peking Union Medical College
2024

Among patients with acute coronary syndrome and percutaneous intervention, stress hyperglycemia ratio (SHR) is primarily associated short-term unfavorable outcomes. However, the relationship between SHR long-term worsen prognosis in myocardial infarction (AMI) admitted intensive care unit (ICU) are not fully investigated, especially those different ethnicity. This study aimed to clarify association of all-cause mortality critical AMI from American Chinese cohorts.Overall 4,337 their first...

10.1186/s12933-023-02012-1 article EN cc-by Cardiovascular Diabetology 2023-10-21

Nitric oxide (NO) has been reported to be involved in breaking seed dormancy but its mechanism of action is unclear. Here, we report that a rapid accumulation NO induced an equally decrease abscisic acid (ABA) required for this Arabidopsis. Results quantitative real-time polymerase chain reaction (QRT-PCR) and Western blotting indicate the NO-induced ABA correlates with regulation CYP707A2 transcription (+)-abscisic 8'-hydroxylase (encoded by CYP707A2) protein expression. By analysing...

10.1111/j.1469-8137.2009.02899.x article EN New Phytologist 2009-06-12

The objective of this study was to investigate the effects superfine grinding on physicochemical and antioxidant properties Lycium barbarum polysaccharides (LBP). Superfine treatment could decrease average molecular weight (changed from 834.0, 85.2 70.6 538.5, 71.2 2.1, respectively), spherical particle's heights 0.86, 0.59 0.51 nm 0.74, 0.55 0.43 nm, respectively) diameter 98.33, 70.67 86.33 88.67, 47.67 51.33 LBP. After being treated, ΔH values LBP changed −154.6, −136.5 −105.0 J/g −220.8,...

10.1016/j.lwt.2014.04.020 article EN cc-by-nc-nd LWT 2014-04-23

Peptide iron chelate is widely regarded as one of the best supplements for relieving deficiency. In this study, a new type walnut peptide (WP-Fe) was prepared using low molecular weight peptides (WP) raw materials. Under conditions chelation rate and content WP-Fe were 71.87 ± 1.60% 113.11 2.52 mg/g, respectively. Fourier transform infrared spectroscopy (FTIR), zeta potential, amino acid composition, other structural analysis showed that formed by combination carboxyl, carbonyl with Fe2+....

10.3390/foods12010226 article EN cc-by Foods 2023-01-03

Akkermansia muciniphila (A. muciniphila) plays an important role in intestinal regulation, while it is presently unclear whether live or pasteurized A. has different effects on the health. In present study, was administered to dextran sulfate sodium (DSS)-induced ulcerative colitis mice investigate its influences host health, gut microbiota, and metabolomic phenotype. The results showed that alleviated symptoms of more efficiently by encouraging proliferation beneficial bacteria, increasing...

10.1039/d2fo03493j article EN Food & Function 2023-01-01

This study aimed to explore the alliin, saccharides, antioxidant and some other physicochemical changes of black garlic during thermal processing steps. The contents alliin polysaccharides decreased significantly after 10 days heat treatment, whereas content reducing sugars increased correspondingly. 57.14% fructose, 6.78% glucose 7.62% sucrose were mainly saccharides in answer for its sweet taste. color value over time, pH continually from 6.25 4.25 heating at 70–80C days, which contributed...

10.1111/jfbc.12102 article EN Journal of Food Biochemistry 2014-12-02

With the current changes in diet and living habits, obesity has become a global health problem. Thus, weight-reducing function of tea attracted considerable attention. This study investigated anti-obesity effect mechanism black (BT) polyphenols polysaccharides male Sprague-Dawley rats. The BT reduced body weight, Lee's index, visceral fat cell size but improved biochemical profile increased fecal fatty acid content, thereby preventing high-fat diet-induced obesity. A gene expression array...

10.1039/c6fo00401f article EN Food & Function 2016-01-01

Epidemiological and experimental evidence suggests that dietary flavonoids, including apigenin, have anticancer roles. Apigenin has been reported to elevate p53, a critical molecule in the induction of apoptosis. The present study aimed investigate whether flavonoid, improves cytotoxic effect cisplatin cancer cell culture system, elucidate mechanism this effect. Multiple tumor types were treated with or both drugs. Cell viability was evaluated, determined biochemically microscopically....

10.3892/ol.2016.5495 article EN Oncology Letters 2016-12-14

Scope Evidence from animal experiments and clinical medicine suggests that high dietary fiber intake, followed by gut microbiota‐mediated fermentation, decreases trimethylamine (TMA) metabolism, the mechanism of which, however, remains unclear. The objective this analysis was to evaluate, using mice fed with red meat, effects soluble (SDF) intervention on TMA metabolism. Methods results Low‐ or high‐dose natural wheat bran (LN HN, low‐ SDF), fermented (LF HF, steam‐exploded (LE HE, exploded...

10.1002/mnfr.201700473 article EN Molecular Nutrition & Food Research 2017-09-08

A new cyclic pentapeptide, disulfide cyclo-(Leu-Val-Ile-Cys-Cys) (1), named malformin E, together with 13 known dipeptides, was isolated from the culture broth of endophytic fungus FR02 roots Ficus carica. The strain identified as Aspergillus tamarii on basis morphological characteristics and molecular analyses internal transcribed spacer (ITS). Their structures were determined by combination 1D 2D NMR spectroscopy, HRMS (ESI), UV, Marfey's analysis. Compound 1 exhibited strong cytotoxic...

10.1021/acs.jafc.6b01051 article EN Journal of Agricultural and Food Chemistry 2016-05-05
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