A5073241089- Wheat and Barley Genetics and Pathology
- Crop Yield and Soil Fertility
- Genetics and Plant Breeding
- Agriculture, Plant Science, Crop Management
- Genetic and Environmental Crop Studies
- Agricultural pest management studies
- Plant Disease Resistance and Genetics
- Genetic Mapping and Diversity in Plants and Animals
- Botanical Research and Chemistry
- Agricultural Science and Fertilization
- Mycotoxins in Agriculture and Food
- Insect Resistance and Genetics
- Polymer-Based Agricultural Enhancements
- Plant responses to water stress
- Insect-Plant Interactions and Control
- Agriculture and Biological Studies
- Entomopathogenic Microorganisms in Pest Control
- Agricultural Productivity and Crop Improvement
- Silicon Effects in Agriculture
- Banana Cultivation and Research
- Food composition and properties
- Remote Sensing in Agriculture
- Legume Nitrogen Fixing Symbiosis
- Agricultural Economics and Policy
- Aluminum toxicity and tolerance in plants and animals
National School of Business and Management in Settat
1998-2024
Institut National de la Recherche Agronomique
1997-2022
Institut National de la Recherche Agronomique du Niger
2016
Département Biologie et Amélioration des Plantes
2010-2015
Durum wheat (Triticum durum Desf.) is a major crop of North Africa. Here, its production affected by Hessian fly (Mayetiola destructor, HF) epidemics. Genetic resistance against this pest exist, but molecular basis remains unclear. panel 159 modern lines were exposed to the Moroccan HF biotype. Association mapping studies revealed three loci conferring resistance. QH.icd-2A was identified at LOD 24.1 on telomeric end 2AL, and it believed represent novel locus derived from T. dicoccum....
This study explores the interplay between nitrogen doses and seeding rates on wheat yield, biomass, protein content. Utilizing tools such as Normalized Difference Vegetation Index (NDVI), Soil Plant Analysis Development (SPAD) measurements, canopy temperature (CT), we conducted experiments over five growing seasons. The treatments included three levels (0, 60, 120 kg/ha) (300, 400, 500 seeds/m2) in a split-plot design with 90 plots two replications. Our results show that an intermediate dose...
The quality traits of durum wheat are important for the utilization by industries. These may be influenced genotype and interaction environment (GxE). To evaluate effects genotype, x on such as vitreousness, SDS sedimentation test, yellow pigment index, protein content test weight, twelve Moroccan cultivars representing a range agronomic adaptation were tested in five locations environments three growing seasons. results indicated significant GxE all traits. extent these differed; volumes,...
This five-year study (2016–2021) in Morocco’s Mediterranean climate investigated the effect of nitrogen fertilization and genotypic selection on wheat yield associated components. Utilizing a split-plot design, assessed five genotypes—’Faraj’, ‘Luiza’, ‘Itri’, ‘Karim’ ‘Nassira’—under three application rates (120, 60 0 kg/ha) across thirty plots with two replicates. Interactions between year showed marked significance (p = 0.001), biomass 0.002), TKW 0.003) Spk/m2 underscoring variability...
The present research aims to identify the efficient combination of drought-tolerance selection criteria and associated quantitative trait loci. A panel 197 bread wheat genotypes was evaluated for yield- drought-tolerance-related traits in two environments (favorable semiarid) 2 years (2015-2016). Grain number, biomass, number fertile spikes per plant ground cover exhibited a significant correlation with grain yield constitute potential secondary under drought conditions. About 73...
Lentil ( Lens culinaris Medik.) is an important grain legume worldwide. It contributes to sustain farming through its ability fix N in soils and enhance human nutrition health thanks nutritionally rich grains. In Morocco, it consumed as staple food by a large proportion of the population. However, country depends on importation meet national demand at cost losing valuable currencies. One factors limiting lentil production Morocco availability use certified seeds improved varieties. this...
Abstract Hessian fly is an important pest of wheat on the North American continent and temperate Mediterranean drylands. Yield losses caused by this insect in Morocco are heaviest region estimated to be 36% average. Genetic resistance biotypes has not been found durum wheat, although large numbers accessions were screened. Genes for common wheat; some which transferable durum. However, there a need broaden genetic base wheat. The objective work was introgress from selected Triticum...
This five-year study (2016-2021) across diverse Moroccan agro-climatic zones investigated genotype by environment (G × E) interactions in wheat, focusing on variations agronomic traits and quality attributes such as protein gluten content. Significant environmental effects were observed key traits, like yield, thousand kernel weight (TKW), spikes per square meter (Spk/m
Durum wheat (Triticum turgidum L. var durum) is tetraploid (AABB); it the main source of semolina and other pasta products. Grain yield in quantitatively inherited influenced by environment. The genetic map construction constitutes essential step identifying quantitative trait loci (QTLs) linked to complex traits, such as grain yield. study aimed construct a linkage two parents that are widely grown durum cultivars (Lahn Cham1) Mediterranean basin, which characterized varying climate...
The aim of this study was to compare agro-phenological and technological traits in advanced durum wheat lines differing responses Hessian fly larval attacks. A field experiment carried out during the 2014/2015 cropping season at main research stations Marchouch Tassaoute a randomized completed block design. Twenty-two genotypes comprising twenty from INRA breeding program two commercial varieties were used study. Agro-phenological grain quality determinations concerned with plant height,...