A5100333526- Anaerobic Digestion and Biogas Production
- Toxic Organic Pollutants Impact
- Proteins in Food Systems
- Effects and risks of endocrine disrupting chemicals
- Meat and Animal Product Quality
- Biofuel production and bioconversion
- Thermochemical Biomass Conversion Processes
- Microbial bioremediation and biosurfactants
- Heavy Metal Exposure and Toxicity
- Air Quality and Health Impacts
- Microplastics and Plastic Pollution
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Wastewater Treatment and Nitrogen Removal
- Recycling and Waste Management Techniques
- Microbial Fuel Cells and Bioremediation
- Magnesium Oxide Properties and Applications
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Climate Change and Health Impacts
- Materials Engineering and Processing
- Advanced oxidation water treatment
- Environmental Toxicology and Ecotoxicology
- Dye analysis and toxicity
- Phytase and its Applications
ZheJiang Institute For Food and Drug Control
2024
Shandong Academy of Sciences
2020-2024
Qilu University of Technology
2014-2024
Shanghai University
2014-2024
Guangdong Ocean University
2024
Wuhan University of Science and Technology
2023
Chengdu University of Information Technology
2020
Energy Research Institute
2020
Hunan University
2019
Institute of Hydrobiology
2013
This work aimed to investigate effects of ultrasound treatment on structure and gelation properties mung bean protein gel (MBPG). Structure were evaluated by surface hydrophobicity, free sulfhydryl group, SDS-PAGE, FTIR, intermolecular forces SEM. And the characterized rheological properties, textural water holding capacity (WHC). Ultrasound increased hydrophobicity group solution. SDS-PAGE showed that MBPG contained eleven bands, with highest content 48.8 kDa, did not change profiles MBPG....
Abstract BACKGROUND Zanthoxylum seed, as a low‐cost and easily accessible plant protein resource, has good potential in the food industry. But its hydrolysates from seed are underutilized due to dearth of studies on them. This study aimed investigate structure physicochemical biological activities (ZSP) prepared using Protamex®, Alcalase®, Neutrase®, trypsin, or pepsin. RESULTS Hydrolysis each five enzymes diminished average particle size molecular weight ZSP but increased random coil...
Although many treatment methods have been employed to remove soluble Fe(II) and Mn(II) from water, for some smaller water plants or under emergent circumstances such as sharp increase of iron manganese concentrations in source during summer, traditional physicochemical removal are more flexible effective. In this article, a coupling technique chlorine dioxide (ClO2) preoxidation sand filtration potable proposed. efficiencies different filter materials (natural sand, quartz fiber bundle (FBF)...
The limited physicochemical properties (such as low foaming and emulsifying capacity) of mung bean protein hydrolysate restrict its application in the food industry. Ultrasound treatment could change structures to accordingly affect properties. aim this study was investigate effects ultrasound on structural protamex (MBHP). characteristics MBHP were evaluated using tricine sodium dodecylsulfate-polyacrylamide gel electrophoresis, laser scattering, fluorescence spectrometry, etc. Solubility,...
Our LC-HRMS method enabled analysis of 54 dye components in hair samples, outperforming the standard speed, stability, accuracy, isomer separation, sensitivities, and resolution filtration adsorption.
Abstract Four fractions separated sequentially from a coal tar pitch by two different methods are examined matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI TOF‐MS) and 50/24 matrix analysis, to evaluate both separation effectiveness characteristics of large polycyclic aromatic hydrocarbons (PAHs) in variable fractions. Both Soxhlet extraction anti‐solvent precipitation can produce four that have narrower molecular distribution with specific structural...
In this study, the fermentation conditions of peony seed soy sauce (PSSS) koji were optimized by response surface method, and quality components antioxidant activity PSSS investigated at different low-salt solid-state stages.Results method showed that optimal 460.6 g kg-1 water content, 48.6 h culture time, 31.5 °C temperature ratio 2.1:1 (w/w) meal:wheat bran, with highest neutral protease (2193.78 U g-1 ) koji. had amino acid nitrogen (7.69 L-1 ), salt-free soluble solids (185.26 total...
Abstract Polychlorinated biphenyls (PCBs) are widespread, persistent environmental contaminants that display a complex spectrum of toxicological properties. Exposure to PCBs has been associated with morphological anomalies in cell cultures. However, most mechanistic studies PCBs' toxic activity have focused on coplanar congeners. It is importance determine whether PCB treatment would influence configuration and these changes depend the structural characteristics PCBs. In this study, we...