A5058033327- Agricultural Economics and Policy
- Diverse academic and cultural studies
- Land Rights and Reforms
- Global Trade and Competitiveness
- Food Waste Reduction and Sustainability
- Management, Economics, and Public Policy
- Urban Planning and Valuation
- Environmental Sustainability in Business
- Rural development and sustainability
- Sensory Analysis and Statistical Methods
- Sustainable Agricultural Systems Analysis
- Entrepreneurship Studies and Influences
- Agricultural risk and resilience
- Land Use and Ecosystem Services
- Consumer Attitudes and Food Labeling
- Corporate Social Responsibility Reporting
- Consumer Behavior in Brand Consumption and Identification
- Organic Food and Agriculture
- Agricultural Innovations and Practices
- Wine Industry and Tourism
- Italy: Economic History and Contemporary Issues
- Copyright and Intellectual Property
- Agriculture Sustainability and Environmental Impact
- Multisensory perception and integration
- Sustainable Supply Chain Management
University of Basilicata
2020-2023
University of Naples Federico II
2009-2018
GTx (United States)
2007
Purpose The purpose of the paper is to analyse main dynamics Italian food system, focusing on relationships between inclination innovate and a set firm characteristics. Design/methodology/approach empirical analysis includes two steps. In first, principal component carried out in order identify factors that can explain features differentiate firms. second phase role such innovation behaviour quantified by means logit model. Findings showed that, sector, adoption follows different patterns...
Currently there is ample discussion among EU Institutions (European Commission, European Parliament, and Member States' governments) on the opportunity for setting up a comprehensive EU‐wide framework risk crises in agriculture. In meantime, within limits of WTO rules agriculture, national governments are allowed to intervene through direct compensation farmers case exceptional events that cause damages farming operations subsidies crop insurance programs. Such schemes quite expensive...
In the European Union legislative proposals for next Common Agricultural Policy (CAP) income support remains an essential part of CAP. This paper analyses agricultural levels, role EU aids in ensuring fair levels and how different socio-economic structural characteristics affect farms’ economic viability. Italian Farm Accountancy Data Network (FADN) data have been processed viability has assessed by comparing Net Income to a reference estimating profitability index check whether activities...
The ongoing Covid-19 pandemic rapidly and dramatically disrupted household behaviours in almost all areas and, among these, eating daily food patterns have also been radically altered. All reported changes potential effects terms of waste, which is a global problem that mainly occurs at level. Many scholars attempted to understand the antecedents waste framework Theory Planned Behaviour (TPB). In this paper we follow strain research by focussing on two different behaviours, suggested Waste...
In recent literature, the issue of sustainability and its measure has been addressed with different approaches that depend on multidimensional nature concept specific sector context to which it applies. The present work focuses economic component suggests an operative at farm level. applied Italian family farms using Farm Accountancy Data Network (FADN). Based this data, efficiency indicator (EI) two income indicators [a factor profitability (FPI) a comparable (CII)] expressing ability...
Precision Livestock Farming (PLF) applies a complex of sensor technology, algorithms, and multiple tools for individual, real-time livestock monitoring. In intensive systems, PLF is now quite widespread, allowing the optimisation management, thanks to early recognition diseases possibility monitoring animals’ feeding reproductive behaviour, with an overall improvement their welfare. Similarly, systems represent opportunity improve profitability sustainability extensive farming including...
Ecosystem services (ESs) are gaining increasing interest among researchers, local communities, and policymakers. The farming of Podolian cattle in the remote marginal areas southern Italy plays an important socio-economic role. This study aimed to assess perception ESs provided by Basilicata region actors stakeholders. Using a questionnaire administered 198 respondents, level agreement disagreement was assessed on 1–5 scale for four main ESs: cultural, regulating, supporting, provisioning....
To reach the SDG 12.3 target, understanding food waste behaviour (FWB) is fundamental, especially among young people. As future generations of parents, leaders, and citizens, they might potentially solve sustainability issues other matters arising from waste. In such a context, this study extends theory planned (TPB) by including personal norms environmental concern to explain predict FWB Italians who belong Generation Y Z. The theoretical model was empirically tested administering...
Over the last years, many firms introduced environmental and social sustainability in their business mission adopted Corporate Social Responsibility (CSR) as operative tool of a new model. Several studies focused on relationship between CSR firm's performance or more generally value creation supply chain. The present work aims at giving further insight into this with reference to agri-food sector. It wants illustrate conceptual framework represents preliminary empirical aimed understanding...
Explaining price variability in the Italian market for high quality wines (di Adele Coppola, Valeria Sodano, Fabio Verneau) - ABSTRACT: In last 20 years wine exhibited a dramatic change. While total consumption has been falling there continuos rise demand product. The paper analyses price-quality relationships wines, order to better understand current strategies of product differentiation market. We estimated regression model with as dependent variable and set attributes reputation...
Consumer's attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products (di Adele Coppola, Maria Teresa Gorgitano, Valeria Sodano, Fabio Verneau) - ABSTRACT: The paper discusses results of a simulated marked research evaluating consumer’s preferences toward GM NGM South Italy. Three experimental scenarios with different hypotheses price ratio product attributes were run. Consumers’ choices related to information risk...