A5069814027- Misinformation and Its Impacts
- COVID-19 and Mental Health
- Vaccine Coverage and Hesitancy
- COVID-19 Pandemic Impacts
- Eating Disorders and Behaviors
- Health Literacy and Information Accessibility
- Child and Adolescent Health
- Mobile Health and mHealth Applications
- Psychological Well-being and Life Satisfaction
- Behavioral Health and Interventions
- Media Influence and Health
- Data-Driven Disease Surveillance
- AI and Big Data Applications
- Nutrition, Genetics, and Disease
- Migration, Aging, and Tourism Studies
- Aging and Gerontology Research
- Social Media and Politics
- Stroke Rehabilitation and Recovery
- Impact of Technology on Adolescents
- Social Media in Health Education
- Physical Activity and Education Research
- Childhood Cancer Survivors' Quality of Life
- Food Security and Health in Diverse Populations
- Child and Adolescent Psychosocial and Emotional Development
- Health Promotion and Cardiovascular Prevention
University of Macau
2020-2023
Soochow University
2023
Shaanxi Provincial People's Hospital
2020
Akita Industrial Technology Center
2013
This article has been published in English before [1].
Generation Z (born 1995-2010) members are digital residents who use technology and the internet more frequently than any previous generation to learn about their health. They increasingly moving away from conventional methods of seeking health information as advances quickly becomes widely available, resulting in a digitalized care system. Similar all groups, has specific requirements preferences, influences how they look for information. However, have often been overlooked scholarly...
The COVID-19 pandemic has caused a global public health emergency, increasing the prevalence of emotional distress, and potentially leading to altered diet behavior. Self-efficacy measures various aspects perceiving understanding emotions. present study was carried out with objective effect self-efficacy on dietary behavior quality. It also shed light which elements contributed link between food-related perceived quality during first lockdown pandemic. Based factor analysis nineteen food...
Abstract Background Understanding factors that influence healthy or unhealthy eating can inform intervention strategies. This study ascertained whether and how unintentional exposure to food nutrition information influenced concerns. The tested body comparison, satisfaction, mass index as three mechanisms potentially link encounter, commonly known scanning, Methods A sample of 440 online participants (mean age = 29.15 years) was used investigate: (1) information, i.e., encounter (IE),...
The fact that the number of individuals with obesity has increased worldwide calls into question media efforts for informing public. This study attempts to determine ways in which mainstream digital news covers etiology and diseases associated burden obesity.The dual objectives this are obtain an understanding what reports on explore meaning data by extending preconceived grounded theory.The 10 years text from 2010 2019 compared development obesity-related coverage its potential impact...
Ongoing rumors and fake news regarding food fraud, adulteration, contamination are highly visible. Health risk information circulating through media interpersonal communication channels has made health crisis an important research agenda.This study explored the issue of fraud effect misinformation. Further, it assessed whether how these issues have provided evidence-based interventions for handlers regulators to mitigate misinformation.The Information National Trends Survey (HINTS) was...
Advertising messages can affect the public as a risk or protective factor for socially disadvantaged groups, and they may reflect how characters perceptions are perceived in society. This study aimed to investigate older people portrayed televised food commercials from approach of healthy aging perspective contemporary Chinese All advertising Ad Topic archive were screened against inclusion exclusion criteria, total 164 years 2016-2019 that sampled. The association between main with product...
As netizens increasingly utilize social media to obtain and engage with information, this study aims determine the extent which follower–influencer interaction is manifested strengthened. To analyze information related novel coronavirus disease (COVID-19), a total of 62,119 online posts from 11 Internet forums were examined find relationship between followers influencers in Taiwan. These are PTT, SOGO, Ck101, Plurk, Mobile01, TalkFetnet, Gamez, PlaySport, Dcard, Eyny, PCDVD. The variables...
Background: The city-wide COVID-19 lockdown has resulted in psychological anguish, which may have an impact on dietary consumption. This study’s dual goals are to show how Chinese food consumption was altered before and after the lockdown, examine nutrient density for psychologically affected group. Methods: A cross-sectional study involving 652 people from Mainland China, Taiwan, Macao conducted with aid of a web-based questionnaire. Sociodemographic characteristics, related environmental...
<sec> <title>BACKGROUND</title> Generation Z (born 1995-2010) members are digital residents who use technology and the internet more frequently than any previous generation to learn about their health. They increasingly moving away from conventional methods of seeking health information as advances quickly becomes widely available, resulting in a digitalized care system. Similar all groups, has specific requirements preferences, influences how they look for information. However, have often...
BackgroundThe COVID-19 pandemic has revealed the fragility of global food system, sending shockwaves across countries' societies and economy. This presented formidable challenges to sustaining a healthy resilient lifestyle. The objective this study is examine consumption patterns assess diet diversity indicators, primarily focusing on score (FCS), among households in 38 countries both before during first wave pandemic.MethodsA cross-sectional with 37 207 participants (mean age: 36.70 ±...
<sec> <title>BACKGROUND</title> The fact that the number of individuals with obesity has increased worldwide calls into question media efforts for informing public. This study attempts to determine ways in which mainstream digital news covers etiology and diseases associated burden obesity. </sec> <title>OBJECTIVE</title> dual objectives this are obtain an understanding what reports on explore meaning data by extending preconceived grounded theory. <title>METHODS</title> 10 years text from...
<sec> <title>BACKGROUND</title> The prevalence of psychosocial distress is increasing worldwide, which impacts people’s dietary behaviors and habits. Preparing cooking food may facilitate the mitigation during epidemic-related quarantines. Emotional self-efficacy (ESE) measures various aspects perceiving understanding emotions helping others modulate their emotions. ESE affects habits mediates relationship between socioeconomic status (SES) diet-related behavior. </sec>...
<sec> <title>BACKGROUND</title> Ongoing rumors and fake news regarding food fraud, adulteration, contamination are highly visible. Health risk information circulating through media interpersonal communication channels has made <i>health crisis</i> an important research agenda. </sec> <title>OBJECTIVE</title> This study explored the issue of fraud effect misinformation. Further, it assessed whether how these issues have provided evidence-based interventions for handlers regulators...