A5004768103- Proteins in Food Systems
- Spine and Intervertebral Disc Pathology
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Medical Imaging and Analysis
- Fatty Acid Research and Health
- Spinal Hematomas and Complications
- Milk Quality and Mastitis in Dairy Cows
- Meat and Animal Product Quality
- Perovskite Materials and Applications
- Spinal Fractures and Fixation Techniques
- Conducting polymers and applications
- Polysaccharides Composition and Applications
- Organic Electronics and Photovoltaics
- Infant Nutrition and Health
- Phytoestrogen effects and research
- Pickering emulsions and particle stabilization
- Anesthesia and Pain Management
- Cervical and Thoracic Myelopathy
- Phytase and its Applications
- Microbial Metabolites in Food Biotechnology
- Pomegranate: compositions and health benefits
- Advanced Photocatalysis Techniques
Xuchang University
2019-2025
Shenzhen Pingle Orthopedic Hospital
2017-2025
Guangzhou University of Chinese Medicine
2018-2025
Guangzhou University
2024
Henan University
2021-2022
Public Health Clinical Center of Chengdu
2022
Harbin Institute of Technology
2010-2019
Heilongjiang Institute of Technology
2017
Harbin University
2006-2016
Honghu Hospital of Traditional Chinese Medicine
2009-2012
Charge carrier events across organic electronics are ubiquitous, and the derived optimization plays a crucial effect on improving performance of electronics. Herein, two-dimensional material (Ti3C2Tx) is incorporated into titanium dioxide (TiO2) to impart Ti3C2Tx/TiO2 hybrid film enriched hydroxy group distribution, defect-negligible surface, upshifted work function, enhanced conductivity yet electron mobility versus pristine TiO2 film. Therefore, intensified photon-harvesting ability,...
The effect of ball-milling on physicochemical properties maize starch was evaluated. Results found that the cold water solubility (CWS) positively correlated with time milling up to 3 h. There no significant influence using a ceramic pot versus stainless steel CWS. However, following 5 h CWS increased quite dramatically in (72.6%) and (70.7%), as compared untreated starches (2.9%). In addition, increased, regions amorphism enlarged at expense crystalline regions, resulting change from native...
Among all‐inorganic perovskite photoactive materials, CsPbIBr 2 demonstrates the most balanced trade‐off between optical bandgap and phase stability. However, poor quality high‐temperature engineering of film hinder further optimization derived solar cells (PSCs). Herein, a simple dynamic vacuum‐assisted low‐temperature (merely 140 °C) is proposed to prepare high‐quality (VALT‐CsPbIBr film). Compared HT‐CsPbIBr processed via conventionally high temperature (280 °C), VALT‐CsPbIBr presents...
Prospective randomized study from a single center OBJECTIVE.: The purpose of this was to compare outcomes between zero-profile (ZP) anterior cervical discectomy and fusion (ACDF) construct traditional ACDF with plate (ACP) in the treatment multilevel spondylotic myelopathy.Multilevel myelopathy can be treated by variety techniques, most commonly corpectomy, ACDF, posterior fusion, or combination three. Examples literature comparative effectiveness different approach types are few.A total 104...
Pomegranate seed oil is considered a powerful health-benefiting agent due to its anti-oxidative and anticarcinogenic properties. Lipids from 21 pomegranate cultivars (15 Tunisian 6 Chinese) were extracted fatty acids identified. Total lipids (16% on dry weight basis) are mainly unsaturated (ca. 88%). Qualitatively, the acid composition identical. Quantitatively, predominant was linolenic (44.51–86.14%), followed by linoleic (3.57–13.92%), oleic (3.03–12.88%), palmitic (3.13–11.82%), stearic...
ABSTRACT This study explored the effect of tannin‐rich fraction from pomegranate rind (TFPR) on cooking and texture properties, structure, digestibility sweet potato starch noodles (SPSN). The antioxidant activity SPSN during storage was also investigated. Results showed that TFPR increased loss, rehydration ratio, swelling index, broken rate, but decreased hardness, cohesiveness, springiness, chewiness SPSN. Scanning electron microscopy indicated containing looser contained more holes with...
The effects of non-heat-induced and double-induced(heat-induced Na+-induced) whey protein isolate nanoparticles (WPINs) at concentrations C = 1 %, 2 5 % as well oil fractions (φ 0.1, 0.4, 0.7) on the properties food-grade Pickering emulsions (PEs) were systematically investigated. At a Na+ 300 mM, particle size double-induced WPINs (290 μm) is significantly larger (P < 0.05) than that (210 μm). PEs stabilized by exhibited small compared to those under identical fraction WPIN concentration...
Abstract In this study, ammonium glycyrrhizate (AG) based curcumin (Cur) nanocomplexes (AG/Cur NCs) were prepared. Water solubility of Cur and the physical stability AG/Cur NCs under varying conditions investigated, bioaccessibility during in vitro digestion also studied. The results showed that increased significantly ( p < 0.05) with increase AG concentration. encapsulated affected by changes pH, salt concentration, temperature, but good against various environmental conditions. After...
This work aims at improving the textural and whipping properties of whipped cream by addition milk fat globule membrane protein. The determination particle size distribution average diameter showed that small was shifted to a larger range after protein added. (d3,2) reached maximum value 5.05 µm 1% protein, while slowly decreased with increasing levels from 2% 5%. In addition, partial coalescence increased increase levels, correlation between time overrun positive. also altered rheological...
γ-Tocotrienol, a kind of isoprenoid phytochemical, has antitumor activity. However, there is limited evidence that it an effect on cervical cancer. In this study, the capacity to inhibit proliferation and induce apoptosis in human cancer HeLa cells mechanism underlying these effects were examined. The results indicated γ-tocotrienol concentration over 30 μM inhibited growth with 50% inhibitory (IC50) 46.90 ± 3.50 at 24 h, significantly down-regulated expression proliferative cell nuclear...
To assess the safety and effectiveness of percutaneous endoscopic lumbar discectomy (PELD) under epidural anesthesia (EA) general (GA) for treating disc herniation (LDH).A retrospective study involving 86 patients with LDH managed by PELD EA GA was conducted from July 2018 to March 2019. These were divided into 2 groups according type anesthesia. Patient's demographics data as well operation time, complications, fluoroscopy shots, visual analog scale (VAS), Oswestry Disability Index (ODI),...
A novel low-cost TSi/ZnO bilayer electron transport layer was developed, which could simultaneously enhance the efficiency and device stability to moisture of derived OSCs.
Eco‐friendly fabrication of organic solar cells (OSCs) via alcohol or water is highly desired for their cost‐effective feature and benign profit derived operators ambient environment. Herein, a simple polyfuran derivative (PFO) that exhibits good solubility in ethanol/water solvent mixture reported. Moreover, PFO displays broad optical absorption, high‐lying electronic energy level, large hole mobility. The air‐ ethanol‐processed PFO‐based OSCs deliver fine efficiency 2.25%. Even though only...
Perovskite solar cells (PSCs) have been regarded as an exceptional renewable energy conversion technology due to their rapidly increasing photovoltaic efficiency, while practical application is highly retarded by intrinsic instability and potential lead ion leakage. Here, a two-dimensional (2D) π-conjugated benzodifuran-based polymer, PBDFP-Bz, adopted modify the perovskite film. Note that PBDFP-Bz could neutralize surface defects, fine-tune interfacial energetics, hamper moisture ingression...
Abstract Sweet potato leaves (SPLs) containing abundant functional components are consumed primarily as fresh vegetables worldwide. This study investigated the physical properties of superfine grinding SPLs powder, and their effects on cooking, texture, sensory properties, micro‐ molecular structures starch noodles were also explored. The results showed that bulk tapped density (from 0.34 to 0.28 g/mL 3 from 0.69 0.61 ), repose slid angle 42.15 30.96° 48.67 22.00°), water‐holding capacity...