Jiaqi Wang

ORCID: 0000-0001-8841-0124
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About
Contact & Profiles
Research Areas
  • Ruminant Nutrition and Digestive Physiology
  • Probiotics and Fermented Foods
  • Gut microbiota and health
  • Milk Quality and Mastitis in Dairy Cows
  • Infant Nutrition and Health
  • MicroRNA in disease regulation
  • Mycotoxins in Agriculture and Food
  • Cancer-related molecular mechanisms research
  • Fatty Acid Research and Health
  • Advanced biosensing and bioanalysis techniques
  • Reproductive Physiology in Livestock
  • Meat and Animal Product Quality
  • Genetic and phenotypic traits in livestock
  • Effects of Environmental Stressors on Livestock
  • Digestive system and related health
  • Molecular Biology Techniques and Applications
  • Air Quality and Health Impacts
  • RNA modifications and cancer
  • RNA Interference and Gene Delivery
  • Circular RNAs in diseases
  • Biosensors and Analytical Detection
  • Identification and Quantification in Food
  • Metabolomics and Mass Spectrometry Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Wheat and Barley Genetics and Pathology

Institute of Animal Sciences
2016-2025

Chinese Academy of Agricultural Sciences
2016-2025

Anhui Medical University
2023-2025

Ministry of Agriculture and Rural Affairs
2015-2025

Zunyi Medical University
2020-2025

Beijing University of Chinese Medicine
2021-2025

Shenyang Agricultural University
2022-2025

Zhejiang A & F University
2023-2025

Nanjing Agricultural University
2025

Tianjin University
2025

ABSTRACT The bovine rumen represents a highly specialized bioreactor where plant cell wall polysaccharides (PCWPs) are efficiently deconstructed via numerous enzymes produced by resident microorganisms. Although large number of fibrolytic genes from microorganisms have been identified, it remains unclear how they expressed in coordinated manner to degrade PCWPs. In this study, we performed metatranscriptomic analysis the microbiomes adult Holstein cows fed fiber diet and obtained total...

10.1128/aem.03682-14 article EN Applied and Environmental Microbiology 2014-12-13

The effects of Bacillus subtilis natto on performance and immune function dairy calves during the preweaning phase were investigated in this study. Twelve Holstein male 7 ± 1 d age randomly allotted to 2 treatments 6 calves. was mixed with milk fed directly weaned when their starter intake reached 2% weight. Blood collected IgA, IgE, IgG, IgM, cytokine levels serum all determined. results showed that increased general by improving average daily gain feed efficiency advanced weaning No...

10.3168/jds.2010-3263 article EN publisher-specific-oa Journal of Dairy Science 2010-11-21
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