A5062201649- Nutritional Studies and Diet
- Child Nutrition and Feeding Issues
- Food Security and Health in Diverse Populations
- Food, Nutrition, and Cultural Practices
- Human Rights and Immigration
- Child and Adolescent Health
- Chromium effects and bioremediation
- Obesity, Physical Activity, Diet
- Cardiovascular Disease and Adiposity
- Birth, Development, and Health
- Ethics and bioethics in healthcare
- Infant Nutrition and Health
- Breastfeeding Practices and Influences
- Fatty Acid Research and Health
- Child Nutrition and Water Access
Ministerio de Salud
2016
Infant Foundation
1981
Background Saturated fat ( SFA ), ω‐6 (n‐6) polyunsaturated PUFA and trans TFA ) influence risk of coronary heart disease CHD but attributable mortalities by country, age, sex, time are unclear. Methods Results National intakes , n‐6 were estimated using a Bayesian hierarchical model based on country‐specific dietary surveys; food availability data; and, for industry reports fats/oils packaged foods. Etiologic effects fats mortality derived from meta‐analyses prospective cohorts rates the...
Argentina has an over 60-year history of food programs which have received few to no evaluations, even considering the highly important epidemiological and social changes that occurred in target population. In this article, nationwide State-run with objective contributing security families greatest need are reviewed, nutritional situation population is reassessed, arguments for analyzing current using a typology based components proposed. A general review conceptions, content reach should be...
El derecho a la alimentación es un humano fundamental reconocido en Declaración Universal de Derechos Humanos y Constitución Nacional Argentina. Sin embargo, malnutrición sigue siendo problema población infantil, manifestándose forma exceso peso relacionándose con el consumo alimentos ultra procesados. La lactancia humana primer sistema alimentario su pérdida expensas fórmulas infantiles contribuye grandes pérdidas económicas daño ambiental, además del perjuicio para salud economía familiar....
ficiará el conocimiento y la práctica profesional de aquellos interesados en antropología alimentaria contexto una alimentación saludable.