Colin D. Rehm
A5080697414- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Health disparities and outcomes
- Food Security and Health in Diverse Populations
- Global Public Health Policies and Epidemiology
- Diet and metabolism studies
- Cardiovascular Health and Risk Factors
- Climate Change and Health Impacts
- Nutrition, Health and Food Behavior
- Sodium Intake and Health
- Agriculture Sustainability and Environmental Impact
- Health Systems, Economic Evaluations, Quality of Life
- Urban Transport and Accessibility
- Diet, Metabolism, and Disease
- Child Nutrition and Water Access
- Global Health Care Issues
- Air Quality and Health Impacts
- Obesity and Health Practices
- Nutrition, Genetics, and Disease
- Healthcare Policy and Management
- Insurance, Mortality, Demography, Risk Management
- Alcohol Consumption and Health Effects
- Diabetes Management and Education
- Biochemical Analysis and Sensing Techniques
Pepsi (United States)
2020-2025
PepsiCo (United Kingdom)
2020-2022
Albert Einstein College of Medicine
2017-2021
Montefiore Medical Center
2015-2021
Montefiore Health System
2017-2020
University of Washington
2009-2019
UNSW Sydney
2018
Tufts University
2015-2018
Mental Health Research UK
2018
University of Toronto
2009-2016
<h2>Summary</h2><h3>Background</h3> Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate consumption major foods and nutrients across 195 countries quantify their suboptimal intake NCD mortality morbidity. <h3>Methods</h3> By use a comparative assessment approach, we estimated proportion disease-specific attributable each dietary (also...
<h3>Introduction</h3> Several studies have measured health outcomes in the United States, but none provided a comprehensive assessment of patterns by state. <h3>Objective</h3> To use results Global Burden Disease Study (GBD) to report trends burden diseases, injuries, and risk factors at state level from 1990 2016. <h3>Design Setting</h3> A systematic analysis published available data sources estimates disease age, sex, geography, year. <h3>Main Outcomes Measures</h3> Prevalence, incidence,...
Alcohol and drug use can have negative consequences on the health, economy, productivity, social aspects of communities. We aimed to data from Global Burden Diseases, Injuries, Risk Factors Study (GBD) 2016 calculate global regional estimates prevalence alcohol, amphetamine, cannabis, cocaine, opioid dependence, estimate disease burden attributable alcohol between 1990 2016, for 195 countries territories within 21 regions, seven super-regions. also examine association Socio-demographic Index...
It is important to document patterns of prescription drug use inform both clinical practice and research.To evaluate trends in among adults living the United States.Temporal were evaluated using nationally representative data from National Health Nutrition Examination Survey (NHANES). Participants included 37,959 noninstitutionalized US adults, aged 20 years older. Seven NHANES cycles (1999-2000 2011-2012), sample size per cycle ranged 4861 6212.Calendar year, as represented by continuous...
<h3>Importance</h3> In the United States, national associations of individual dietary factors with specific cardiometabolic diseases are not well established. <h3>Objective</h3> To estimate intake 10 mortality due to heart disease, stroke, and type 2 diabetes (cardiometabolic mortality) among US adults. <h3>Design, Setting, Participants</h3> A comparative risk assessment model incorporated data corresponding uncertainty on population demographics habits from National Health Nutrition...
Most studies of US dietary trends have evaluated major macronutrients or only a few factors. Understanding in summary measures diet quality for multiple individual foods and nutrients, the corresponding disparities among population subgroups, is crucial to identify challenges opportunities improve intake all adults.
<h3>Importance</h3> Dietary supplements are commonly used by US adults; yet, little is known about recent trends in supplement use. <h3>Objective</h3> To report dietary use among adults. <h3>Design, Setting, and Participants</h3> Serial cross-sectional study using nationally representative data from the National Health Nutrition Examination Survey (NHANES) collected between 1999 2012. Participants include noninstitutionalized adults residing United States, surveyed over 7 continuous 2-year...
<h3>Importance</h3> Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake diet quality. It is essential to evaluate trends intake, sources, quality inform policy makers. <h3>Objective</h3> To investigate among US adults. <h3>Design, Setting, Participants</h3> Serial cross-sectional analysis of nationally representative 24-hour recall data from 9 National Health Nutrition Examination Survey cycles (1999-2016) adults aged 20 years or...
<h3>Importance</h3> Prior studies of dietary trends among US youth have evaluated major macronutrients or only a few foods used older data. <h3>Objective</h3> To characterize in diet quality youth. <h3>Design, Setting, and Participants</h3> Serial cross-sectional investigation using 24-hour recalls from aged 2 to 19 years 9 National Health Nutrition Examination Survey (NHANES) cycles (1999-2016). <h3>Exposures</h3> Calendar year population sociodemographic characteristics. <h3>Main Outcomes...
Abstract Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children adolescents. This impairs target setting investment evidence-based actions support healthy sustainable diets. Here we quantified global, regional national dietary patterns among adults, by age group, sex, education urbanicity, across 185 countries between 1990 2018, the basis of data from Global Dietary Database project. Our primary measure was Alternative Healthy Eating Index,...
The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects 11 dietary factors in 184 countries 1990 2018. In 2018, suboptimal intake these was be 14.1 million (95% uncertainty interval (UI), 13.8-14.4 million) incident cases, representing 70.3% (68.8-71.8%) new cases globally. Largest burdens were insufficient whole-grain (26.1% (25.0-27.1%)),...
Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates trends of intake not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 2018 in 185 countries, stratified subnationally age, sex, education, rural/urban residence, using data from the Global Dietary Database. In 2018, mean global was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7...
Few studies have examined plain water consumption among US adults. This study evaluated the of (tap and bottled) total adults by age group (20-50y, 51-70y, ≥71y), gender, income-to-poverty ratio, race/ethnicity. Data from up to two non-consecutive 24-hour recalls 2005–2006, 2007–2008 2009–2010 National Health Nutrition Examination Survey (NHANES) was used evaluate usual intake as a beverage 15,702 The contribution different types (e.g., [tap or bottled], milk [including flavored], 100% fruit...
<h3>Importance</h3> Unhealthful diet is a top contributor to chronic diseases in the United States. There are growing concerns about disparities among US adults, especially for those who participate Supplemental Nutrition Assistance Program (SNAP), largest federal food assistance program. It remains unclear how these may have changed over time. <h3>Objective</h3> To assess whether key groups and nutrients according participation eligibility SNAP persisted, improved, or worsened time adults....
Background Saturated fat ( SFA ), ω‐6 (n‐6) polyunsaturated PUFA and trans TFA ) influence risk of coronary heart disease CHD but attributable mortalities by country, age, sex, time are unclear. Methods Results National intakes , n‐6 were estimated using a Bayesian hierarchical model based on country‐specific dietary surveys; food availability data; and, for industry reports fats/oils packaged foods. Etiologic effects fats mortality derived from meta‐analyses prospective cohorts rates the...
Diet is an important risk factor for cancer that amenable to intervention. Estimating the burden associated with diet informs evidence-based priorities nutrition policies reduce in United States.
Few studies have examined water consumption patterns among US children. Additionally, recent data on total as it relates to the Dietary Reference Intakes (DRI) are lacking. This study evaluated of plain (tap and bottled) other beverages children by age group, gender, income-to-poverty ratio, race/ethnicity. Comparisons were made DRI values for from all sources. Data two non-consecutive 24-hour recalls 3 cycles NHANES (2005–2006, 2007–2008 2009–2010) used assess beverage 4,766 4-13y....
New sources of caffeine, besides coffee and tea, have been introduced into the US food supply. Data on caffeine consumption age purchase location can help guide public health policy. National Health Nutrition Examination Surveys (NHANES) were used to estimate population-level intakes, using data from 24-h dietary recall. First, intakes by age-group beverage type estimated most recent 2011–2012 (n = 7456). Second, fourteen years trends in consumption, overall type, evaluated for adults...