- Nanocomposite Films for Food Packaging
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Food and Agricultural Sciences
- Salmonella and Campylobacter epidemiology
- Pickering emulsions and particle stabilization
- Listeria monocytogenes in Food Safety
- Bone health and treatments
- Proteins in Food Systems
- Food Safety and Hygiene
- Management of metastatic bone disease
- Cancer-related Molecular Pathways
State Key Laboratory of Food Science and Technology
2022-2024
Jiangnan University
2022-2024
Shandong First Medical University
2024
Jilin University
2024
Bone injury is a common side effect of radiotherapy to tumors, which long-term response after damage osteoblasts, especially reducing osteoblasts proliferation and differentiation. Currently, there are few studies on radiation-induced bone injury, the molecules involved in ionizing radiation (IR) induced remain need be excavated. In this study, optimal IR conditions (8Gy, 2.22Gy/min) were firstly determined by measuring cell proliferation, cycle, apoptosis further differentiation...