A5041615487- Nutrition and Health Studies
- Obesity, Physical Activity, Diet
- Coffee research and impacts
- COVID-19 and Mental Health
- Eating Disorders and Behaviors
- Long-Term Effects of COVID-19
- Consumer Attitudes and Food Labeling
- COVID-19 Pandemic Impacts
- Consumer Packaging Perceptions and Trends
- Pharmaceutical studies and practices
- Sensory Analysis and Statistical Methods
- finance, banking, and market dynamics
- Psychological Well-being and Life Satisfaction
- COVID-19 Clinical Research Studies
- Pharmaceutical industry and healthcare
- Culinary Culture and Tourism
- Nutrition and Health in Aging
- Dental Erosion and Treatment
- Health and Lifestyle Studies
- Pharmaceutical Economics and Policy
- Health, Work, and Social Studies in Poland
- Cerebral Palsy and Movement Disorders
- Dental Health and Care Utilization
- Diet, Metabolism, and Disease
- Dental Anxiety and Anesthesia Techniques
Jagiellonian University
2012-2024
Unexpected isolation, which has not yet been seen on a global scale, created the conditions for evaluating nutrition in situation of reduced spatial activity. The study aimed to assess influence lockdown selected eating habits Polish adults. An anonymous questionnaire was conducted, including questions about and self-reported anthropometric measurements, referring “before” “during” lockdown. We reported findings 312 adults (aged 41.12 ± 13.05 years). Overall, 64.1% participants were women,...
Abstract Background The “Sarcopenia and Physical Frailty in Older People: Multicomponent Treatment Strategies” (SPRINTT) project sponsored a multi-center randomized controlled trial (RCT) with the objective to determine effect of physical activity nutrition intervention for prevention mobility disability community-dwelling frail older Europeans. We describe here design feasibility SPRINTT intervention, including techniques used by interventionists identify those at risk malnutrition carry...
Inadequate eating habits, as well a low level of physical activity, influence adipose tissue deposition. The aim the study was to assess prevalence central obesity in upper-secondary students and determine factors related its occurrence. survey included 309 participants, aged 16 18 years from Krakow (Poland). Anthropometric measurements were taken during periodic assessment students' health status. An anonymous questionnaire used nutritional non-nutritional risk participants. According...
AMA Żwirska J, Bolesławska I, Jagielski P, et al. Dietary patterns of children between the ages 6–10 years from primary schools in Lesser Poland. Family Medicine & Primary Care Review. 2024;26(1):93-105. doi:10.5114/fmpcr.2024.134710. APA Żwirska, J., Bolesławska, I., Jagielski, P., Błaszczyk-Bębenek, E., Przysławski, Nowak, R. (2024). Review, 26(1), 93-105. https://doi.org/10.5114/fmpcr.2024.134710 Chicago Jaśmina, Izabela Paweł Ewa Juliusz Rafał J. and Kawalec. 2024. "Dietary Poland"....
Abstract The influence of the confinement on changes eating behaviors in men and women Poland between groups were assessed. Results obtained for 112 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was research tool. It contained questions about frequency consumption "before" "during" confinement. Additionally, anthropometric measurements declared by respondents. increase number meals an improvement their regularity observed both groups. However, snacking...
Caffeine is the most common psychoactive substance available to adults, as well children and adolescents. The safety of its use in younger age groups requires further research. aim this study was evaluate caffeine intake, identify products drinks that are main sources intake diet subjects risk excessive with adolescents, stratified by gender. A cross-sectional conducted among 508 adolescents aged 16–18 years from southern Poland. Black tea, cola-based soft milk chocolate were frequently...
Caffeine is the most widely consumed stimulant worldwide, including by pregnant women. Products containing caffeine should be limited in accordance with recommendations for pregnancy. The purpose of this study was to evaluate consumption caffeinated products and daily intake from food conducted on a group healthy women: attendees antenatal classes (n = 70) patients an outpatient gynecological clinic Krakow (Southern Poland). A questionnaire about frequency selected foods drinks used. average...
Social isolation during the SARS-CoV-2 pandemic affected people's body weight, therefore, this study was designed to evaluate association between lifestyle elements and change in BMI lockdown. This retrospective observational involved 290 questionnaires completed by adult participants divided into three groups according isolation. The structured questionnaire included a general description of objective collected data regarding sociodemographics, anthropometrics, physical activity, sedentary...
The planetary health diet is a proposition of that healthy for both people and the environment. aim this study was to investigate nutritional behaviours among who follow those do not assess source motivation drives willingness sustainable guidelines. Using self-administered questionnaire, data were collected from Polish adult volunteers. For analysis, respondents divided into following two groups: (PD) (O). Of 216 respondents, 39.4% followed PD. Non-adherence PD linked higher prevalence...
Energy drinks (EDs) are non-alcoholic beverages with a high content of caffeine and other ingredients. Recently, an increased consumption EDs has been noted among teenagers young adults. However, in Poland, there no specific laws restricting access to children adolescents. The aim this study was investigate gender-specific dietary patterns the adolescents from southern Poland. A cross-sectional survey including 518 participants (girls, 51%; boys, 49%; mean age, 17.15 ± 0.60 years) conducted...
Background: Nutrition is one of the most important elements external environment affecting human health. Aim: We aimed to evaluate frequency consumption fast-food products and nutritional status adolescents aged 12–16 in 2016–2017 by gender. Material methods: In 2016–2017, an assessment diet junior high-school students was carried out (consent Bioethics Committee Jagiellonian University). A total 700 were examined. After removing incomplete questionnaires, 664 included analysis. The obtained...
1. Drewa A, Zorena K. Profilaktyka nadwagi i otyłości u dzieci młodzieży w krajach europejskich. Pediatr Endocrinol Diabetes Metab. 2017;23(3):152-158. Google Scholar
Abstract Purpose The influence of the confinement on changes eating behaviors in men and women Poland between groups were assessed. Methods Results obtained for 112 healthy 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was research tool. It contained questions about frequency consumption "before" "during" confinement. Additionally, anthropometric measurements declared by respondents. increase number meals an improvement their regularity observed both...
AMA Błaszczyk E, Rajska M, Żwirska J, Jagielski P, Schlegel-Zawadzka M. Interaction of selected drugs with food in the group patients over 60 years age. Family Medicine & Primary Care Review. 2015;17(3):180-184. doi:10.5114/fmpcr/44905. APA Błaszczyk, E., Rajska, M., Żwirska, J., Jagielski, P., Schlegel-Zawadzka, (2015). Review, 17(3), 180-184. https://doi.org/10.5114/fmpcr/44905 Chicago Ewa, Martyna Jaśmina Paweł and Małgorzata Schlegel-Zawadzka. 2015. "Interaction age". Review 17 (3):...
Studies available confirm the link between sugary beverages, included energy drinks, and risk of overweight obesity among different age groups. The aim study was to evaluate influence drinks on development high school students from urban rural environments. conducted Southern region Poland. survey 518 students, aged 16 20 years. Survey instruments were anthropometric measurements body height, weight waist hips measurements. Such indicators as BMI, WHtR WHR calculated interpreted according...