A5101676324- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Phytochemicals and Antioxidant Activities
- Edible Oils Quality and Analysis
- Meat and Animal Product Quality
- Food Chemistry and Fat Analysis
- Biochemical effects in animals
- Insect Utilization and Effects
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Enzyme Catalysis and Immobilization
- Probiotics and Fermented Foods
- GABA and Rice Research
- Food composition and properties
- Pickering emulsions and particle stabilization
- Polysaccharides Composition and Applications
- African Botany and Ecology Studies
- Breastfeeding Practices and Influences
- Food Safety and Hygiene
- NF-κB Signaling Pathways
- Constructed Wetlands for Wastewater Treatment
- Infant Nutrition and Health
- Phytoestrogen effects and research
- Advanced Glycation End Products research
Northeast Agricultural University
2014-2025
Ministry of Agriculture and Rural Affairs
2024
This study aimed to purify and identify antioxidant peptides from the low-molecular-weight fraction (SPH-I, MW < 3 kDa) of Alcalase-hydrolyzed soybean ( Glycine max L.) hydrolysate further evaluate cytoprotective effects synthesized against oxidative stress in human intestinal Caco-2 cells. After purification by gel filtration chromatography reversed-phase HPLC, four major were sequenced nano-LC-ESI-MS/MS as VVFVDRL (847 Da, SPH-IA), VIYVVDLR (976 SPH-IB), IYVVDLR (877 SPH-IC), IYVFVR (795...
The conventional aeration method is compulsorily continuous ventilation or at equal intervals, and a uniform rate does not vary during composting. A dynamic on-demand approach based on the diverse oxygen consumption of microorganisms different composting stages could solve problems insufficient supply excessive aeration. This study aims to design an aerobic system with aeration, investigate effects temperature rise physicochemical characteristics corn straw pig manure, optimise control...
The degradation occurring in soybean oil, camellia and binary blends at five ratios during deep frying of french fries 180°C for consecutive days was monitored. decrease polyunsaturated increase saturated fatty acids the operation more prominent oil as compared to blended oils. Among periods, blend (60:40) (50:50) after did not change significantly overall acid composition. In addition, results physicochemical properties media, namely free acid, peroxide value, p‐anisidine total polar...
Abstract BACKGROUND Medium‐ and long‐ chain triacylglycerols (MLCTs) are functional structural lipids that can provide the human body with essential fatty acids a faster energy supply. This study aimed to prepare MLCTs rich in α ‐linolenic by enzymatic interesterification of perilla oil medium‐chain (MCTs), catalyzed Lipozyme RM IM, TL 435, Novozyme 435 respectively. RESULTS The effects lipase loading, concentration MCTs, reaction temperature, time on yield were investigated. It was found...
Iridoid glycoside (IG) is the major active fraction extracted from leaves of Syringa oblata Lindl . In view its antimicrobial and antidiarrheal potential, it could be beneficial for treatment ulcerative colitis (UC). present study, IG (20, 40, 80 mg/kg) was administered orally 14 days to dextran sulfate sodium- (DSS-) induced rats. The anti-inflammatory effects on DSS-induced UC were evaluated by comparing observations in drug-treated groups using disease activity index (DAI), macroscopic...
Summary The objective of this study was to investigate the effects cavitation jets on structural, emulsifying and rheological properties soybean protein oxidation aggregates. results showed that might induce formation larger particle sizes molecular weight aggregates decrease properties. jet at a short treatment time (<6 min) broke down disulphide bonds skeleton structures, which reduced aggregate weights increased emulsion activities, stabilities, apparent viscosity elastic modulus. long...
In this study, ω-3 medium- and long-chain triacylglycerols (MLCTs) microcapsules with excellent performance were obtained using soy protein as the wall component to address oxidation-related problems of MLCTs. Additionally, effect soy, whey, or pea proteins on in terms changes their structure physicochemical properties was investigated. The results showed that small particle size, low PDI (polydispersity index) zeta potential, fast adsorption rate, interfacial tension these protein-based...
This study investigated the covalent cross-link at alkaline (pH 9.0) between different concentrations of anthocyanins and soybean protein isolate (SPI). The structure product was analyzed by SDS-PAGE, fluorescence spectrum, circular dichroism. In order to test effects SPI on anti-inflammatory ability anthocyanins, in vitro inflammatory cell model set RAW264.7 line. Results showed that quenching isolates static strengthened. α-helix content secondary gradually decreased with β-sheet random...