A5100731892- Proteins in Food Systems
- Edible Oils Quality and Analysis
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Biochemical effects in animals
- Antioxidant Activity and Oxidative Stress
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
- Enzyme Production and Characterization
- Tea Polyphenols and Effects
- Advanced Chemical Sensor Technologies
- Enzyme Catalysis and Immobilization
- Essential Oils and Antimicrobial Activity
- Cholesterol and Lipid Metabolism
- Diet, Metabolism, and Disease
- GABA and Rice Research
- Biopolymer Synthesis and Applications
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Fatty Acid Research and Health
- Botanical Research and Applications
- Phytase and its Applications
- Phytoestrogen effects and research
- Retinoids in leukemia and cellular processes
- African Botany and Ecology Studies
Northeast Agricultural University
2013-2025
Hainan University
2022-2023
Science North
2018
Background: Soybean oil may protect against cancer of the breast and prostate. It also exert beneficial influence in combination with other oils. Here, blends (20%, v/v) sea buckthorn (SEBO), camellia (CAO), rice bran (RBO), sesame (SEO) peanut (PEO) soybean (SBO) were formulated. Materials Methods: Oxidative stability (OS) radical scavenging activity (RSA) SBO stored under oxidative conditions (<TEX>$60^{\circ}C$</TEX>) for 24 days studied. By blending different kinds oils, levels...
Plant-based milk is considered a healthy and environmentally sustainable option. However, due to the low protein content of most plant-based difficulty gaining flavor acceptance by consumers, its production scale usually limited. Soy kind food with comprehensive nutrition high content. In addition, kombucha naturally fermented acetic acid bacteria (AAB), yeast, lactic (LAB), other microorganisms, microorganisms in system can improve characteristics food. present study, LAB (commercially...
Electronic nose along with different machine learning approaches was tested as tool to predict degree of sufu fermentation, amino acid nitrogen content marker. Consistent increase in E-nose signal values and were noted fermentation time. The number volatile compounds increased from 19 61 upon 46 identified major aroma contributors. Among them, acetone, ethyl palmitate indole demonstrated strong correlations content. Three prediction models, i.e., partial least-squares regression, support...
Amyloid fibril hydrogels prepared via protein acid heating currently exhibit inadequate gel properties and biological activity. These limitations can be addressed by modifying the amyloid fibrils with polyphenols. In this study, two types of polyphenols—tannic (TA) gallic (GA)—were selected to prepare soy (SPIFs) at varying proportions investigate structure, properties, TEM results revealed that polyphenols are deposited on surface SPIFs, forming hybrid supramolecules hydrophobic forces. The...
The effects of the ratio change SPI and WG (11: 1, 10: 2, 9: 3, 8: 4, 7: 5, 6: 6 5: 7) on product characteristics plant-based meat analogues (PBMAs) were investigated. results show that addition significantly reduces hardness chewiness PBMAs, but improves springiness brightness PBMAs. When to is PBMAs has best fiber structure, storage modulus apparent viscosity. Fourier transform infrared spectroscopy (FT-IR) showed transition from α-helix β-fold was an important reason for fibers...
Rosemary (Rosmarinus officinalis L.) extract (RE) is one of the most efficient natural antioxidants and can significantly inhibit oil oxidation during storage or heating. The present study determined protective capacity mechanism RE on thermal oxidative stability different vegetable oils by adding (70% carnosic acid) to five types (soybean oil, rapeseed cottonseed rice bran camellia oil) measuring physicochemical indices (fatty acid composition, tocopherol content, total phenolic free...
An efficient method of ultrasound-assisted aqueous enzymatic extraction corn germ oil was established, and its quality antioxidant activity were studied. The optimum auxiliary conditions with ultrasound as follows: the ultrasonic treatment time 20 minutes, temperature 40°C. extracted by had better indexes in comparison that exacted solvent. fatty acid compositions oil-extracted two kinds methods almost no significant differences. tea polyphenols (TP) exhibited remarkable effects on during a...
In this paper, the esterification of phytosterol and free fatty acids (FFA) in rice bran oil (RBO) was studied using Novozym 435 supercritical CO2. It found that with increase CO2 filling pressure, reaction rate also increased. When pressure exceeded critical point, fluid had a great effect on conversion. Therefore, enzymatic deacidification when 8.0 MPa, results showed lipase dosage 3.0%, concentration 18.0%, molecular sieve addition 10.0%, temperature 78°C, after 41 hr FFA content RBO...
Summary The purpose of this study was to investigate the quality deterioration pressed soybean oil ( PSBO ), first grade solvent extracted FG ‐ SESBO ) and third TG with respect time at 180 °C. It found that there a significant increase in total polar material PM ; P < 0.01) free fatty acids FFA 0.05) , increased frying. After forty‐five frying cycles, final concentration significantly higher (30.39%) than (21.10%) (25.93%; 0.05). During acid value AV (0.84 ± 0.02 mg KOH /g fat) (0.59...
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Summary β‐Carotene 15,15′‐monooxygenase was isolated and purified from the intestinal mucosa of pigs, then, it applied to hydrolyse pigment in soybean oil, thus, vitamin A fortified oil obtained. The pig mucosal protein solution a specific activity 2.487 × 10 −4 U mg −1 , maximum reaction velocity ( V max ) 8.42 −9 mol/h Michaelis constant (K m 2.03 −5 . had molecular mass 156 kDa by gel filtration. sodium deoxycholate concentrations, optimum pH, Tween 40 amount enzyme for production were...
Abstract The oil‐containing walnut flour has limited applications since it is easily oxidized and deteriorated. In the present study, cake with a fat content of 16.3% was used as raw material for by‐products making following an hydraulic process. crushed to 20 meshes mixed water at ratio 1:4. mixtures were ground filtered. Then, filtrates homogenized 80 MPa pressure. emulsions pumped into solid polymer electrochemical reaction chamber speed 35 mL/min, temperature controlled 60 °C, current...