A5062567534- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Eosinophilic Esophagitis
- Asthma and respiratory diseases
- Contact Dermatitis and Allergies
- Food Safety and Hygiene
- Respiratory and Cough-Related Research
- Child Nutrition and Feeding Issues
- Pediatric health and respiratory diseases
- Infant Health and Development
- Urticaria and Related Conditions
- Drug-Induced Adverse Reactions
- Consumer Attitudes and Food Labeling
- Dermatology and Skin Diseases
- Transgenic Plants and Applications
- Viral gastroenteritis research and epidemiology
- Celiac Disease Research and Management
- Occupational exposure and asthma
- Immunodeficiency and Autoimmune Disorders
- Neonatal Respiratory Health Research
- Obsessive-Compulsive Spectrum Disorders
- Respiratory viral infections research
- Infant Nutrition and Health
- Child and Adolescent Health
- Breastfeeding Practices and Influences
Icahn School of Medicine at Mount Sinai
2016-2025
Johns Hopkins University
1996-2024
Mount Sinai Hospital
2011-2024
New York Proton Center
2014-2024
ENT and Allergy
2000-2024
National Institute of Allergy and Infectious Diseases
2017-2024
National Institutes of Health
2024
Children's of Alabama
2022
University of Alabama at Birmingham
2022
American College of Allergy, Asthma and Immunology
1996-2021
For egg allergy, dietary avoidance is the only currently approved treatment. We evaluated oral immunotherapy using egg-white powder for treatment of children with allergy.In this double-blind, randomized, placebo-controlled study, 55 children, 5 to 11 years age, allergy received (40 children) or placebo (15). Initial dose-escalation, build-up, and maintenance phases were followed by an food challenge at 10 months 22 months. Children who successfully passed discontinued avoided all...
Objective. There is a growing body of clinical and laboratory evidence to support the notion that food allergy plays role in pathogenesis atopic dermatitis (AD). However, incidence IgE-mediated children with AD not well established. Design. A prospective study determine prevalence hypersensitivity among patients referred university-based dermatologist for evaluation AD. Setting. University hospital pediatric dermatology clinic. Patients. total 63 were recruited (35 male; 32 white, 24...
Food protein–induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness FPIES low; high-quality studies providing insight into pathophysiology, diagnosis, management are lacking; clinical outcomes poorly established. This consensus document result work done by an international workgroup convened through Adverse Reactions Foods Committee American Academy Allergy, Asthma & Immunology...
Background. Peanut (PN) and tree nut (TN) allergies are potentially life-threatening, rarely outgrown, appear to be increasing in prevalence. However, there is relatively little reported about the clinical features of acute reactions these foods their potential association. Objective. To describe during initial subsequent accidental ingestions PN TN among children with a history at least one allergic reaction foods. Design. Questionnaire survey, examination, serologic testing for specific...